Tangy Worcestershire Aioli
Elevate your sandwiches with this Tangy Worcestershire Aioli, a delightful twist on traditional mayonnaise. Featuring a rich blend of creamy mayonnaise, zesty whole grain mustard, and robust Worcestershire sauce, this spread offers a deliciously tangy and subtly smoky flavor profile. Perfect for slathering on roast beef sandwiches or juicy hamburgers, this aioli is not only easy to prepare but also adds a gourmet touch to your meals. With just a handful of ingredients, you can transform your lunch into a culinary experience. Recipe adapted from Cooking Light.
4
Servings
38
Calories
4
Ingredients
Ingredients
Mayonnaise
2 tablespoons (none)
Whole grain mustard
1 teaspoon (none)
Worcestershire sauce
2 teaspoons (none)
Garlic clove
1 (minced)
Instructions
1
In a small mixing bowl, add the mayonnaise, whole grain mustard, Worcestershire sauce, and minced garlic.
2
Using a whisk, blend the ingredients together thoroughly until smooth and well-combined.
3
Taste and adjust seasoning if necessary, adding a dash more Worcestershire for extra flavor if desired.
4
Serve immediately as a spread on sandwiches or burgers, or refrigerate for up to one week in a sealed container.
Nutrition Information
4g
Fat
0.25g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Worcestershire Aioli?
It is a gourmet condiment that serves as a tangy and subtly smoky twist on traditional mayonnaise, perfect for sandwiches and burgers.
What are the primary ingredients in this recipe?
The main ingredients are mayonnaise, whole grain mustard, Worcestershire sauce, and a minced garlic clove.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains 38 calories.
How much fat is in one serving of this aioli?
There are 4 grams of fat per serving.
What is the carbohydrate content of this sauce?
This recipe is very low in carbohydrates, containing only 0.25 grams per serving.
Does this aioli contain protein?
Yes, it contains a small amount of protein, approximately 0.25 grams per serving.
Is there any fiber in Tangy Worcestershire Aioli?
No, this recipe does not contain any dietary fiber.
What is the best way to serve this aioli?
It is best served as a spread on roast beef sandwiches, juicy hamburgers, or other favorite lunch items.
How long can I store the leftovers?
You can store this aioli in a sealed container in the refrigerator for up to one week.
What type of mustard is recommended?
The recipe specifically calls for whole grain mustard to provide a zesty flavor and unique texture.
Can I adjust the amount of Worcestershire sauce?
Yes, you can taste the mixture and add an extra dash of Worcestershire sauce if you prefer a more robust flavor.
What equipment do I need to make this recipe?
You only need a small mixing bowl and a whisk to blend the ingredients together.
Is this recipe difficult to prepare?
Not at all; it is a very easy recipe that involves simple whisking and no complex cooking techniques.
Where did this recipe originate?
This recipe was adapted from Cooking Light.
How should the garlic be prepared?
The garlic clove should be finely minced before being added to the mixture.
Does this aioli have a smoky flavor?
Yes, the Worcestershire sauce provides a subtly smoky profile to the spread.
Is this sauce suitable for snacks?
Yes, it is tagged for use with snacks and can be used as a flavorful dip or spread.
What is the consistency of the finished aioli?
The ingredients should be whisked until the mixture is completely smooth and well-combined.
Can I use this as a burger topping?
Absolutely, it is specifically recommended as a gourmet touch for hamburgers.
Is this recipe low in sugar?
The recipe data indicates no significant sugar content, making it a savory condiment choice.
Can I serve it immediately after mixing?
Yes, you can serve the aioli immediately or refrigerate it for later use.
Is this aioli suitable for a roast beef sandwich?
Yes, the tangy profile of the Worcestershire and mustard pairs excellently with roast beef.
What makes this 'aioli' different from plain mayo?
The addition of fresh garlic, whole grain mustard, and Worcestershire sauce transforms plain mayonnaise into a complex, gourmet spread.
How much mayonnaise is required?
The recipe uses 2 tablespoons of mayonnaise.
How much mustard is used in the recipe?
You will need 1 teaspoon of whole grain mustard.
How much Worcestershire sauce is needed?
The recipe calls for 2 teaspoons of Worcestershire sauce.
Can I make this ahead of time?
Yes, making it ahead allows the flavors to meld, and it keeps well in the fridge for a week.
Is this a gluten-free recipe?
While the ingredients are generally gluten-free, you should check your Worcestershire sauce label as some brands contain barley malt vinegar.
Is this recipe dairy-free?
Most mayonnaise is dairy-free (made from oil and eggs), but always check the label of your specific brand to be sure.