Tangy Vinegar-Infused Pulled Chicken Sandwiches
Indulge in the delectable flavors of our Tangy Vinegar-Infused Pulled Chicken Sandwiches. This unique take on barbecue features tender, shredded rotisserie chicken simmered in a zesty vinegar-based sauce, making each bite a delightful explosion of tang and warmth. Perfectly moist and bursting with flavor, these sandwiches are not only easy to prepare but are also great as leftovers on a fresh salad. Experience a taste sensation that will become a lunchtime favorite for family and friends!
N/A
Servings
500
Calories
13
Ingredients
Ingredients
Cider Vinegar
2 cups (none)
Water
1 1/2 cups (none)
White Wine
1 cup (none)
Olive Oil
1/2 cup (none)
Worcestershire Sauce
3 tablespoons (none)
Dry Mustard
2 tablespoons (none)
Sweet Paprika
1 tablespoon (none)
Kosher Salt
2 teaspoons (none)
Black Pepper, Fresh Ground
1 teaspoon (none)
Cayenne Pepper
1/2 teaspoon (none)
Rotisserie Chicken
3 1/8 lbs (cooked, shredded)
Hamburger Buns
4 (halved, toasted (optional))
Coleslaw, Prepared
1 cup (optional topping)
Instructions
1
In a medium saucepan, combine the cider vinegar, water, white wine, olive oil, Worcestershire sauce, dry mustard, sweet paprika, kosher salt, black pepper, and cayenne pepper.
2
Bring the mixture to a boil over high heat, stirring occasionally. Cook until the liquid reduces to approximately 1 1/4 cups, about 15 minutes, then remove from heat and set aside.
3
Once the vinegar sauce has cooled slightly, remove the skin from the rotisserie chicken and discard. Shred the chicken meat into bite-sized pieces.
4
Add the shredded chicken to the reduced vinegar sauce in the saucepan. Stir gently to incorporate the flavors and heat through over low heat for 5-7 minutes.
5
Prepare the hamburger buns by halving them and toasting lightly if desired.
6
Spoon the warmed pulled chicken generously onto each bun, drizzling with extra vinegar sauce for added tang.
7
Optionally, top the chicken with prepared coleslaw for a crunchy, creamy finish.
8
Serve immediately while warm and enjoy the burst of flavors!
Nutrition Information
22.5g
Fat
40g
Carbs
30g
Protein
2.5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these sandwiches?
The sandwiches feature a tangy and zesty vinegar-infused flavor profile with a touch of warmth from spices.
What kind of chicken is best for this recipe?
This recipe specifically calls for 3 1/8 lbs of rotisserie chicken, which should be cooked and shredded.
How long does it take to prepare the vinegar sauce?
The sauce takes approximately 15 minutes to reduce to the desired consistency on the stovetop.
What type of vinegar is used in the sauce?
The recipe uses 2 cups of cider vinegar as the base for the tangy sauce.
Does the recipe include alcohol?
Yes, the sauce includes 1 cup of white wine to add depth to the flavor.
To what volume should the sauce be reduced?
The liquid should be cooked until it reduces to approximately 1 1/4 cups.
How many calories are in one serving?
Each serving contains 500 calories.
Is this a high-protein meal?
Yes, each sandwich provides 30g of protein.
How much fat is in these chicken sandwiches?
There are 22.5g of fat per serving.
What is the carbohydrate content?
One serving contains 40g of carbohydrates.
How much sugar is in the recipe?
There are 5g of sugar per serving.
How much fiber does this sandwich provide?
Each serving contains 2.5g of fiber.
What should I do with the rotisserie chicken skin?
The instructions recommend removing and discarding the skin before shredding the meat.
How long do I heat the chicken in the sauce?
Once the shredded chicken is added to the sauce, heat it through over low heat for 5-7 minutes.
What kind of buns should I use?
The recipe suggests using 4 hamburger buns, halved and optionally toasted.
What is a recommended optional topping?
Prepared coleslaw is recommended as an optional topping for a crunchy and creamy finish.
Is the sauce spicy?
The sauce has a mild kick from 1/2 teaspoon of cayenne pepper and 1 teaspoon of fresh ground black pepper.
What spices are used in the vinegar infusion?
The spice blend includes dry mustard, sweet paprika, kosher salt, black pepper, and cayenne pepper.
How much olive oil is in the sauce?
The recipe calls for 1/2 cup of olive oil.
Can I use the leftovers for other meals?
Yes, the pulled chicken is excellent served cold or warm over a fresh salad.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
What type of paprika is required?
The recipe specifies 1 tablespoon of sweet paprika.
How much Worcestershire sauce is needed?
You will need 3 tablespoons of Worcestershire sauce.
Should I shred the chicken into large or small pieces?
The chicken should be shredded into bite-sized pieces.
Do I need to add water to the sauce?
Yes, the recipe requires 1 1/2 cups of water for the sauce base.
What type of mustard is used?
The recipe uses 2 tablespoons of dry mustard.
Is the salt type specific?
Yes, the recipe calls for 2 teaspoons of kosher salt.
Can I add extra sauce when serving?
Yes, you can drizzle extra vinegar sauce onto each bun for added tang.
Should the chicken be served hot or cold?
The sandwiches should be served immediately while the chicken is warm.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick meal since it uses pre-cooked rotisserie chicken.