Tangy Vinegar Coleslaw Delight
Elevate your typical coleslaw with this Tangy Vinegar Coleslaw Delight. This refreshing and zesty dish marries crunchy green cabbage, sweet onions, and vibrant bell pepper in a tangy apple cider vinegar dressing that perfectly balances sweetness and acidity. Ideal for picnics, barbecues, or as a vibrant side to any meal, this coleslaw improves in flavor as it marinates. Enjoy this easy-to-make salad that not only tantalizes your taste buds but also offers a healthy addition to your meals!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Green cabbage
1 large head (cored and rough chopped)
Onions
2 medium (peeled, cored, and rough chopped (yellow or sweet))
Green bell pepper
1 (seeded and rough chopped)
Apple cider vinegar
1 cup (none)
Canola oil
3/4 cup (none)
Sugar
1/2 cup (none)
Dry mustard
1 teaspoon (none)
Celery seeds
2 teaspoons (none)
Salt
1 tablespoon (none)
Instructions
1
Begin by shredding the green cabbage, yellow onions, and green bell pepper using a medium shred blade in a food processor for a uniform texture.
2
Transfer the shredded vegetables to a large heatproof container. Ensure they are well mixed.
3
In a medium saucepan, combine the apple cider vinegar, canola oil, sugar, dry mustard, celery seeds, and salt. Heat the mixture over medium heat, stirring frequently until it just reaches a boil and the sugar has completely dissolved.
4
Once boiling, carefully pour the hot dressing over the cabbage mixture. Stir gently to ensure all the vegetables are evenly coated.
5
Cover the container tightly and refrigerate the coleslaw for at least 24 hours to allow the flavors to meld and intensify. The coleslaw can be stored in the refrigerator for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Vinegar Coleslaw Delight?
Tangy Vinegar Coleslaw Delight is a refreshing and zesty vegetable salad made with green cabbage, sweet onions, and green bell peppers in a boiled apple cider vinegar dressing.
How many servings does this recipe yield?
This recipe yields approximately 12 servings, making it perfect for large gatherings or meal prep.
What are the primary vegetables used in this coleslaw?
The main vegetables are one large head of green cabbage, two medium yellow or sweet onions, and one green bell pepper.
Does this coleslaw contain mayonnaise?
No, this is a vinegar-based coleslaw that uses a mixture of apple cider vinegar and canola oil instead of mayonnaise.
How long should I refrigerate the coleslaw before serving?
For the best flavor, you should refrigerate the coleslaw for at least 24 hours to allow the flavors to meld and intensify.
What ingredients are in the tangy dressing?
The dressing consists of apple cider vinegar, canola oil, sugar, dry mustard, celery seeds, and salt.
How long can I store this coleslaw in the refrigerator?
This vinegar coleslaw can be stored in a tightly covered container in the refrigerator for up to one week.
What is the best way to shred the vegetables for this recipe?
Using a medium shred blade in a food processor is recommended to achieve a uniform texture for the cabbage, onions, and bell pepper.
Do I need to cook the dressing before adding it to the vegetables?
Yes, you must heat the dressing ingredients in a saucepan until the mixture reaches a boil and the sugar is completely dissolved.
Should the dressing be hot or cold when poured over the cabbage?
The hot dressing should be poured directly over the shredded vegetable mixture to help soften the vegetables and absorb the flavors.
What type of vinegar is best for this recipe?
The recipe specifically calls for apple cider vinegar to provide a distinct tangy and slightly sweet flavor profile.
Is this coleslaw recipe vegan-friendly?
Yes, all the ingredients listed, including the vegetables, oil, vinegar, and spices, are plant-based and vegan-friendly.
What type of onions should I use?
The recipe recommends using yellow or sweet onions for the best flavor balance.
Can I use a different type of oil besides canola oil?
While canola oil is suggested for its neutral flavor, you could use other neutral oils like vegetable oil if needed.
What spices are used to season this coleslaw?
The seasoning includes dry mustard, celery seeds, and salt.
Is this recipe considered healthy?
Yes, it is a vegetable-forward dish that offers a healthy addition to meals, featuring nutrient-dense cabbage and peppers.
How should I prepare the cabbage before shredding?
The cabbage should be cored and roughly chopped before being put through the food processor.
What occasions is this coleslaw ideal for?
It is ideal for picnics, barbecues, potlucks, or as a vibrant side dish for any home-cooked meal.
Does the flavor of the coleslaw change over time?
Yes, the flavor improves as it marinates in the refrigerator, becoming more balanced and intense after 24 hours.
What is the category of this recipe?
This recipe falls under the Vegetable category.
How much sugar is in the dressing?
The recipe uses 1/2 cup of sugar to balance the acidity of the vinegar.
Do I need to seed the bell pepper?
Yes, the green bell pepper should be seeded and roughly chopped before shredding.
Is there a specific way to stir the dressing into the vegetables?
You should stir gently to ensure all vegetables are evenly coated without bruising the shredded pieces.
Can I use red bell pepper instead of green?
While the recipe calls for green bell pepper, you can substitute red bell pepper for a slightly sweeter taste and different color.
How many ingredients are required in total?
There are 9 ingredients required to make this Tangy Vinegar Coleslaw Delight.
Is this coleslaw gluten-free?
Based on the ingredients list, this recipe is naturally gluten-free.
What is the texture of the finished coleslaw?
The coleslaw has a crunchy and uniform texture thanks to the food processor shredding and the raw cabbage.
Do I need to peel the onions?
Yes, the onions should be peeled and cored before they are rough chopped and shredded.
What is the purpose of adding celery seeds?
Celery seeds add a subtle earthy flavor and a classic coleslaw aroma to the dish.
Does this recipe use salt?
Yes, the recipe includes 1 tablespoon of salt, which is added to the dressing mixture.