Tangy Tomatillo Avocado Salsa Verde
Indulge in the vibrant flavors of this Tangy Tomatillo Avocado Salsa Verde,an incredibly refreshing twist on traditional salsa. This delectable salsa blends tart tomatillos with creamy avocado, garlic, and spicy serrano peppers, creating a unique flavor profile that dances on your palate. Perfect as a dip for tortilla chips, or as a zesty accompaniment to grilled meats, tacos, or your favorite Mexican dishes, this salsa offers a delightful balance of freshness and spice. Serve it at your next gathering or dinner, and watch it disappear in moments. Elevate your brunch by stirring it into scrambled eggs for a burst of flavor! Enjoy the taste of Mexico in your home with this simple yet sublime recipe.
N/A
Servings
40
Calories
7
Ingredients
Ingredients
Garlic cloves
2 (Coarsely chopped)
Coarse salt
1 1/2 teaspoons
Small white onion
1 (Coarsely chopped)
Serrano peppers
2-3 (Stemmed and coarsely chopped (or use jalapeno peppers))
Medium tomatillos
6-8 (Husks removed, rinsed, and cut into quarters (about 1/2 pound))
Ripe Hass avocado
1
Cilantro sprigs
12-15 (Finely chopped)
Instructions
1
In a food processor or blender, combine the coarsely chopped garlic and coarse salt. Blend until it forms a smooth paste.
2
Add the coarsely chopped onion, serrano peppers, and quartered tomatillos to the food processor. Pulse until you achieve a slightly chunky consistency. Transfer the mixture to a medium-sized bowl.
3
Carefully halve the ripe Hass avocado, remove the pit, and scoop the flesh into the bowl. Chop the avocado into small pieces and gently fold it into the other ingredients.
4
Add finely chopped cilantro to the mixture and stir well to combine all ingredients.
5
Taste and adjust seasoning if necessary before serving. Enjoy your salsa verde with tortilla chips or use it as a zesty condiment for grilled meats, fish, poultry, burritos, or quesadillas.
6
Refrigerate any leftovers in an airtight container for up to 2 days.
Nutrition Information
2.5g
Fat
2.75g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Tomatillo Avocado Salsa Verde?
It is a refreshing salsa blending tart tomatillos with creamy avocado, garlic, and spicy serrano peppers for a unique flavor profile.
What are the main ingredients in this salsa?
The main ingredients include garlic, coarse salt, white onion, serrano peppers, tomatillos, Hass avocado, and cilantro.
How do I prepare the tomatillos for this recipe?
Remove the husks, rinse the tomatillos, and cut them into quarters before processing.
Can I use jalapenos instead of serrano peppers?
Yes, you can substitute 2-3 serrano peppers with jalapeno peppers if you prefer.
How many tomatillos are needed?
You will need 6-8 medium tomatillos, which is approximately 1/2 pound.
Is this salsa spicy?
It has a zesty kick from the serrano peppers, which can be adjusted to your heat preference.
How do I start the preparation?
Begin by blending coarsely chopped garlic and coarse salt in a food processor to form a smooth paste.
What is the suggested consistency for the salsa base?
Pulse the onions, peppers, and tomatillos until you achieve a slightly chunky consistency.
How do I incorporate the avocado?
Halve the avocado, remove the pit, scoop out the flesh, chop it into small pieces, and gently fold it into the salsa.
When should I add the cilantro?
Add finely chopped cilantro to the mixture at the end and stir well to combine.
What type of salt is recommended?
The recipe calls for 1 1/2 teaspoons of coarse salt.
What kind of onion should I use?
Use one small white onion, coarsely chopped.
Is this a cooked or raw salsa?
This is a raw salsa, keeping the ingredients fresh and vibrant.
Can I use a blender instead of a food processor?
Yes, a blender can be used to combine the ingredients.
How many calories are in a serving?
There are 40 calories per serving.
What is the fat content of this salsa?
Each serving contains 2.5g of fat.
How many carbohydrates are in a serving?
There are 2.75g of carbohydrates per serving.
Does this salsa provide any protein?
Yes, it contains approximately 0.67g of protein per serving.
How long can I store leftovers?
You can refrigerate leftovers in an airtight container for up to 2 days.
What are the best serving suggestions for this salsa?
Serve it with tortilla chips or as a condiment for grilled meats, fish, poultry, burritos, or quesadillas.
Can I use this salsa for breakfast?
Yes, it is excellent stirred into scrambled eggs for a flavorful brunch.
Is this a good alternative to guacamole?
Yes, it serves as a creamy, tangy alternative to traditional guacamole.
How should the garlic be prepared?
The garlic cloves should be coarsely chopped before being blended with salt.
What type of avocado is used?
The recipe specifies using one ripe Hass avocado.
How much cilantro is required?
You should use 12-15 cilantro sprigs, finely chopped.
Can I adjust the seasoning?
Yes, always taste and adjust the salt or pepper before serving.
Is this recipe easy to make?
Yes, it is a simple recipe that uses fresh ingredients for a sublime result.
What flavor profile does this salsa have?
It offers a delightful balance of tartness from the tomatillos and creaminess from the avocado.
Can I make this ahead of time?
While it can be stored for 2 days, it is best enjoyed fresh to maintain the avocado's color.
Is this recipe suitable for a Mexican-themed dinner?
Absolutely, it is a perfect accompaniment for tacos and other traditional Mexican dishes.