Tangy Texas BBQ Pulled Pork Delight
Indulge in this mouthwatering Texas-style pulled pork, slow-cooked to perfection in a rich and tangy barbecue sauce blended with apple cider vinegar and spices. The succulent pork shoulder simmers with aromatic onions and garlic, resulting in tender, flavorful shreds that are perfect for piling high on toasted buns. An absolutely crowd-pleasing dish ideal for family gatherings, potlucks, and game days, this recipe is guaranteed to become a treasured favorite. Serve with classic sides or enjoy the pulled pork on its own—you'll be savoring every last bite!
8
Servings
400
Calories
14
Ingredients
Ingredients
vegetable oil
1 teaspoon (for greasing the slow cooker)
pork shoulder
4 lbs (trimmed and ready for cooking)
barbecue sauce
1 cup (choice of flavor)
apple cider vinegar
1/2 cup (pure)
chicken broth
1/2 cup (low sodium preferred)
light brown sugar
1/4 cup (packed)
prepared yellow mustard
1 tablespoon (for tanginess)
Worcestershire sauce
1 tablespoon
chili powder
1 tablespoon (for seasoning)
extra-large onion
1 (chopped)
large garlic cloves
2 (crushed)
dried thyme
1 1/2 teaspoons (for flavor)
hamburger buns
8 (split)
butter
2 tablespoons (for toasting buns)
Instructions
1
Start by drizzling the vegetable oil into the bottom of your slow cooker. Position the pork shoulder in the cooker and pour over the barbecue sauce, apple cider vinegar, and chicken broth.
2
In a separate bowl, combine the light brown sugar, yellow mustard, Worcestershire sauce, chili powder, chopped onion, crushed garlic, and dried thyme. Mix thoroughly, then pour this mixture over the pork in the slow cooker.
3
Cover the slow cooker and cook on the High setting for 5 to 6 hours or on Low for 10 to 12 hours, until the pork is very tender and shreds easily with a fork.
4
Once the pork is cooked, remove it from the slow cooker and shred the meat using two forks. Return the shredded pork to the cooker and stir well to coat it in the flavorful juices.
5
In a skillet over medium heat, spread butter evenly on the inside of each hamburger bun. Toast the buns butter side down until they are golden brown and crispy.
6
Spoon generous portions of the shredded pork onto the toasted buns and serve immediately, enjoying the deliciously tangy flavors.
Nutrition Information
18.75g
Fat
26.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Texas BBQ Pulled Pork Delight?
It is a Texas-style pulled pork dish slow-cooked in a tangy barbecue sauce with apple cider vinegar, onions, garlic, and spices.
What cut of meat is used for this recipe?
This recipe uses 4 lbs of pork shoulder that has been trimmed and readied for cooking.
How long does it take to cook on the High setting?
In a slow cooker, the pork should be cooked on the High setting for 5 to 6 hours.
How long does it take to cook on the Low setting?
In a slow cooker, the pork should be cooked on the Low setting for 10 to 12 hours until very tender.
What type of vinegar gives the pork its tangy flavor?
The recipe uses 1/2 cup of pure apple cider vinegar to achieve its signature tang.
How much barbecue sauce is required?
One cup of your choice of barbecue sauce flavor is needed for the recipe.
What kind of broth is recommended?
The recipe calls for 1/2 cup of chicken broth, preferably low sodium.
What type of sugar is used in the sauce mixture?
The recipe uses 1/4 cup of packed light brown sugar.
Is mustard used in this Texas BBQ recipe?
Yes, one tablespoon of prepared yellow mustard is used to add tanginess.
What seasonings provide the savory flavor profile?
The flavor profile is created using chili powder, Worcestershire sauce, and dried thyme.
How many garlic cloves are needed?
The recipe requires 2 large garlic cloves, which should be crushed before adding.
What size onion should I prepare?
One extra-large onion, chopped, is used in the slow cooker mixture.
How should I shred the cooked pork?
Once the pork is cooked and tender, remove it from the slow cooker and use two forks to shred the meat into pieces.
What should I do after the pork is shredded?
Return the shredded pork to the slow cooker and stir well to ensure every piece is coated in the flavorful juices.
How do I prepare the hamburger buns?
Spread butter evenly on the inside of the buns and toast them in a skillet over medium heat until golden brown.
How much butter is needed for toasting the buns?
Two tablespoons of butter are used to toast the 8 hamburger buns.
How many servings does this recipe make?
This recipe provides approximately 8 servings.
How many calories are in one serving of this pulled pork?
There are approximately 400 calories per serving.
Is vegetable oil necessary for this slow cooker recipe?
Yes, one teaspoon of vegetable oil is used to grease the bottom of the slow cooker before adding the meat.
What type of gatherings is this dish best for?
It is a crowd-pleasing dish ideal for family gatherings, potlucks, picnics, and game days.
Is this considered an easy dinner recipe?
Yes, it is tagged as an easy dinner and a one-dish meal due to the simple slow cooker preparation.
What is the fat content per serving?
Each serving contains 18.75g of fat.
What is the carbohydrate content per serving?
Each serving contains 26.25g of carbohydrates.
What is the protein content per serving?
Each serving contains 3.75g of protein.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce.
How much chili powder should I add?
One tablespoon of chili powder is used for seasoning the pork.
How much dried thyme is used?
The recipe requires 1 1/2 teaspoons of dried thyme for flavor.
Is the pork shoulder trimmed before cooking?
Yes, the 4 lbs of pork shoulder should be trimmed and ready for cooking.
What tags are associated with this recipe?
Tags include pulled pork, slow cooker, barbecue, texas-style, comfort food, and potluck recipe.
Can I serve the pork on its own?
While traditionally served on toasted buns, you can also enjoy the pulled pork on its own or with classic sides.