Tangy Sweet-Sour Red Cabbage Delight
Transform your holiday table with this vibrant Tangy Sweet-Sour Red Cabbage Delight. Inspired by the culinary expertise of Jeff Smith, this dish beautifully balances sweet and tangy flavors, making it a memorable centerpiece for any festive meal. The luscious deep purple hue of the cabbage is sure to captivate your guests, while the combination of brown sugar and cider vinegar brings a delightful complexity that perfectly complements savory dishes. Whether it's Christmas dinner or a special family gathering, this vegetable side will jazz up your table and hearten your proceedings with its nostalgic charm.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
red cabbage
1 large (cored and shredded)
beef stock
1.5 cups
brown sugar
0.5 cups (packed)
cider vinegar
0.5 cups
butter
4 tablespoons
black pepper
0.25 teaspoon
Instructions
1
Begin by washing and shredding the red cabbage, then core it and set aside.
2
In a large 10-12 quart stainless steel soup pot, combine the shredded red cabbage, beef stock, brown sugar, cider vinegar, butter, and black pepper.
3
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure that the sugar dissolves completely.
4
Once boiling, reduce the heat to low and cover the pot. Allow the mixture to simmer for about 1 hour, stirring occasionally to prevent sticking.
5
After one hour, taste the dish and season with salt as desired.
6
Serve warm as a side dish, and enjoy the delightful combination of sweet and sour flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Sweet-Sour Red Cabbage Delight?
It is a vibrant vegetable side dish that balances sweet and tangy flavors, often served during holiday festive meals.
Who inspired this red cabbage recipe?
This dish was inspired by the culinary expertise of Jeff Smith.
How many servings does this recipe yield?
The recipe is designed to provide 8 servings.
What type of pot is recommended for cooking the cabbage?
A large 10-12 quart stainless steel soup pot is recommended.
What are the main ingredients for this dish?
The ingredients include red cabbage, beef stock, brown sugar, cider vinegar, butter, and black pepper.
How should I prepare the red cabbage before cooking?
The cabbage should be washed, cored, and shredded.
What type of sugar is used to sweeten the cabbage?
The recipe calls for 0.5 cups of packed brown sugar.
What kind of vinegar provides the tanginess in this recipe?
Cider vinegar is used to create the tangy flavor profile.
Does this recipe contain dairy products?
Yes, it includes 4 tablespoons of butter.
How long does the red cabbage need to simmer?
The mixture should simmer for approximately 1 hour.
Should the pot be covered during the simmering process?
Yes, the pot should be covered after reducing the heat to low.
What flavor profile does this dish offer?
It offers a delightful complexity of sweet and sour flavors.
When is the best time to add salt?
Salt should be added to taste after the dish has finished its one-hour simmer.
What special occasions is this side dish perfect for?
It is ideal for Christmas dinner, holiday gatherings, and special family events.
How much beef stock is required?
You will need 1.5 cups of beef stock.
Is this dish served hot or cold?
The dish should be served warm as a side dish.
How do I prevent the cabbage from sticking to the pot?
Stir the mixture occasionally while it simmers to prevent sticking.
What gives the dish its deep purple color?
The natural pigment of the large red cabbage provides its luscious deep purple hue.
How much black pepper is used in this recipe?
The recipe requires 0.25 teaspoon of black pepper.
What food category does this recipe belong to?
It is categorized under the Vegetable category.
Is this considered a side dish or a main course?
This recipe is intended to be a vegetable side dish.
What size cabbage should be used?
The recipe specifies using one large red cabbage.
At what heat setting should the mixture be brought to a boil?
The pot should be placed over medium-high heat to bring the mixture to a boil.
How much cider vinegar is used in the recipe?
The recipe uses 0.5 cups of cider vinegar.
Is this recipe considered a family favorite?
Yes, it is tagged as a family favorite with nostalgic charm.
What should I do immediately after the mixture starts boiling?
Once boiling, reduce the heat to low and cover the pot.
How much butter is needed for this recipe?
The recipe requires 4 tablespoons of butter.
What is the preparation method for the brown sugar?
The brown sugar should be packed when measured.
How many ingredients are in this recipe in total?
There are 6 specific ingredients listed for this recipe.
What is the first step in the instructions?
The first step is to wash, core, and shred the red cabbage.