Tangy Sweet Curry Lamb Marinade
This Tangy Sweet Curry Lamb Marinade is a delightful concoction inspired by the culinary insights from The Cook's Illustrated Guide to Grilling and Barbecue. It combines the richness of buttermilk with zesty lemon juice, aromatic garlic, and a symphony of spices—including curry powder and chili powder—to create a tangy and sweet marinade that takes your lamb kebabs to the next level. Perfect for summer grilling, this marinade infuses 2 1/4 lbs of meat with flavor, making every bite a culinary delight. Let the marinade work its magic for up to 24 hours for the best results.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
buttermilk
3/4 cup (none)
lemon juice
1 tablespoon (freshly squeezed)
garlic cloves
3 (minced)
brown sugar
1 tablespoon (none)
curry powder
1 tablespoon (none)
red pepper flakes
1 teaspoon (none)
ground coriander
1 teaspoon (none)
chili powder
1 teaspoon (none)
salt
1 teaspoon (none)
black pepper
1/8 teaspoon (none)
Instructions
1
In a large mixing bowl or a gallon-sized resealable plastic bag, combine the buttermilk, lemon juice, minced garlic, brown sugar, curry powder, red pepper flakes, ground coriander, chili powder, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
2
Carefully add your choice of lamb to the marinade, ensuring that all pieces are well coated.
3
If using a bowl, cover it tightly with plastic wrap. If using a bag, seal it tightly, removing as much air as possible.
4
Marinate the lamb at room temperature for 2 hours for optimal flavor or place it in the refrigerator for up to 24 hours for a deeper infusion.
5
Once marinated, remove the lamb from the marinade, allowing any excess to drip off before grilling or skewer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tangy Sweet Curry Lamb Marinade.
What inspired this lamb marinade recipe?
It was inspired by culinary insights from The Cook's Illustrated Guide to Grilling and Barbecue.
What is the base liquid for the marinade?
The base liquid is a combination of 3/4 cup of buttermilk and 1 tablespoon of freshly squeezed lemon juice.
How much meat is this marinade recipe intended for?
This recipe is designed to marinate 2 1/4 lbs of lamb.
What are the primary flavor profiles of this marinade?
The marinade provides a tangy and sweet flavor profile with aromatic curry notes.
What is the recommended room temperature marinating time?
For optimal flavor, marinate the lamb at room temperature for 2 hours.
How long can the lamb be marinated in the refrigerator?
The lamb can be placed in the refrigerator for up to 24 hours for a deeper flavor infusion.
How many garlic cloves are required for the marinade?
The recipe calls for 3 garlic cloves, which should be minced.
What sweetener is used in the Tangy Sweet Curry Lamb Marinade?
One tablespoon of brown sugar is used to add sweetness.
What specific spices are included in the ingredient list?
The spices include curry powder, red pepper flakes, ground coriander, chili powder, salt, and black pepper.
How much curry powder is used in this recipe?
The recipe requires 1 tablespoon of curry powder.
Does this marinade have any heat or spice?
Yes, it includes 1 teaspoon of red pepper flakes and 1 teaspoon of chili powder.
How much ground coriander is needed?
You should use 1 teaspoon of ground coriander.
What amount of salt is added to the mixture?
One teaspoon of salt is added to the marinade.
What is the quantity of black pepper used?
The recipe calls for 1/8 teaspoon of black pepper.
What are the suggested containers for marinating the meat?
You can use a large mixing bowl or a gallon-sized resealable plastic bag.
How should you prepare the bag if using one for marinating?
You should seal the bag tightly while removing as much air as possible.
How should you cover the bowl if using one for marinating?
The bowl should be covered tightly with plastic wrap.
What is the first step in the instructions?
The first step is to combine all ingredients in a bowl or bag and mix well until thoroughly blended.
What should be done after the lamb has finished marinating?
Remove the lamb from the marinade and allow any excess liquid to drip off before grilling or skewering.
Is this recipe suitable for kebabs?
Yes, the description specifically mentions it is perfect for taking lamb kebabs to the next level.
Is this a good recipe for summer?
Yes, it is described as a perfect choice for summer grilling.
What is the preparation for the lemon juice?
The lemon juice should be freshly squeezed.
How many total ingredients are listed for this marinade?
There are 10 ingredients in total.
What is the preparation for the garlic?
The garlic should be minced before being added to the mixture.
Are there any specific serving size or calorie details provided?
No, the serving size and nutritional information such as calories and fat are not specified in this raw data.
What type of lamb is best for this marinade?
The recipe suggests using lamb pieces suitable for grilling or kebabs.
What role does buttermilk play in the recipe?
Buttermilk provides richness and acts as a base for the tangy and sweet flavor profile.
Does the recipe use red pepper flakes?
Yes, the recipe uses 1 teaspoon of red pepper flakes.
What is the main purpose of this recipe?
The main purpose is to create a flavorful marinade that infuses lamb with tangy, sweet, and aromatic curry flavors.