Tangy Sweet Barbecue Sauce
Elevate your grilling game with this delectable Tangy Sweet Barbecue Sauce! Inspired by my mother's original recipe, this sauce strikes the perfect balance of sweetness and zest. With brown sugar lending a rich caramel flavor, and a touch of nutmeg and mustard adding depth, this sauce will enhance any meat dish and is equally delightful drizzled over baked potatoes. It's easy to prepare and perfect for sharing, making it a must-have for your next cookout or family gathering!
6
Servings
80
Calories
4
Ingredients
Ingredients
Brown Sugar
6 tablespoons (packed)
Ketchup
3 cups (preferably homemade or your favorite store-bought)
Nutmeg
1/2 teaspoon (ground)
Dry Mustard
2 teaspoons (or use prepared mustard if preferred)
Instructions
1
In a large mixing bowl, combine the brown sugar, ketchup, nutmeg, and dry mustard.
2
Using a wire whisk, mix the ingredients together until fully blended and smooth.
3
Taste the sauce and adjust the seasoning or sweetness according to your preference, adding more ketchup or brown sugar if desired.
4
For the best flavor, let the sauce sit for at least 30 minutes before serving to allow the ingredients to meld.
5
Use this tangy sweet barbecue sauce as a marinade, a basting sauce while grilling, or as a dipping sauce for meats and vegetables. It's also fantastic drizzled over baked potatoes!
Nutrition Information
0g
Fat
20g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Sweet Barbecue Sauce?
It is a delectable sauce inspired by a family recipe that strikes a perfect balance between sweetness and zest.
What are the primary ingredients in this sauce?
The main ingredients are brown sugar, ketchup, ground nutmeg, and dry mustard.
How many servings does this recipe produce?
This recipe makes 6 servings.
Is this barbecue sauce easy to prepare?
Yes, it is easy to prepare and involves simple mixing without cooking.
What provides the caramel flavor in the sauce?
The brown sugar lends a rich caramel flavor to the sauce.
How much ketchup is required for this recipe?
You will need 3 cups of your favorite store-bought or homemade ketchup.
How much brown sugar should I use?
The recipe calls for 6 tablespoons of packed brown sugar.
What kind of mustard is used in the sauce?
The recipe uses 2 teaspoons of dry mustard, though prepared mustard can be used as a substitute.
What is the purpose of adding nutmeg?
Nutmeg is added to provide additional depth to the flavor profile.
How do I mix the ingredients?
You should use a wire whisk to combine the ingredients in a large bowl until smooth.
How long should the sauce sit before serving?
For the best flavor, let the sauce sit for at least 30 minutes to allow the ingredients to meld.
Can I adjust the sweetness of the sauce?
Yes, you can taste and adjust the seasoning by adding more brown sugar if desired.
How do I adjust the tanginess of the sauce?
You can add more ketchup to the mixture to increase the tanginess.
Can this sauce be used for grilling?
Yes, it is an excellent basting sauce to use while grilling meats.
Is this sauce suitable as a marinade?
Yes, you can use this tangy sweet barbecue sauce as a marinade.
Can I use this as a dipping sauce?
Absolutely, it works great as a dipping sauce for both meats and vegetables.
What is a unique serving suggestion for this sauce?
It is fantastic when drizzled over baked potatoes.
How many calories are in one serving?
There are 80 calories per serving.
What is the fat content of this sauce?
This barbecue sauce contains 0g of fat.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
Does the sauce contain protein?
Yes, there is 1g of protein per serving.
Who inspired this barbecue sauce recipe?
The recipe was inspired by the creator's mother's original recipe.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Is this recipe good for family gatherings?
Yes, it is described as perfect for sharing at family gatherings or cookouts.
How many ingredients are there in total?
There are 4 main ingredients in this recipe.
What tools are needed to make this sauce?
You will need a large mixing bowl and a wire whisk.
Is there any fiber in this sauce?
The nutritional data indicates that fiber content is null or not specified.
Is there any cholesterol in this sauce?
The recipe data indicates that cholesterol information is null or not specified.
Can I use prepared mustard instead of dry mustard?
Yes, the recipe notes that prepared mustard can be used if you prefer it over dry mustard.
What is the preparation style for the brown sugar?
The brown sugar should be packed when measured.