Tangy Spicy Lamb Kebabs with Grilled Zucchini & Warm Greek Pita
Explore the vibrant flavors of Mediterranean cuisine with these Tangy Spicy Lamb Kebabs. Marinated in a delicious blend of Greek yogurt, spices, and garlic, the succulent lamb is perfectly complemented by tender grilled zucchini. Served with warm, fluffy Greek pita bread, this dish is great for gatherings or a cozy family dinner. Say goodbye to your usual grilling routine and delight your taste buds with every flavorful bite. Perfectly seasoned and incredibly easy to prepare, these kebabs are bound to become a favorite at your table!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
fat-free plain Greek yogurt
1/4 cup (none)
hot paprika
3/4 tablespoon (none)
ground cumin
1 teaspoon (none)
ground allspice
1/2 teaspoon (none)
garlic cloves, minced
2 (minced)
extra virgin olive oil
1 tablespoon, plus more for brushing (none)
kosher salt
1 1/2 teaspoons (none)
freshly ground black pepper
1/2 teaspoon (none)
trimmed lean leg of lamb, cut into 1-inch cubes
2 lbs (cut into 1-inch cubes)
small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
1 lb (halved and cut)
Greek pita bread
6 (warmed)
Instructions
1
In a large mixing bowl, prepare the marinade by whisking together the fat-free plain Greek yogurt, hot paprika, ground cumin, ground allspice, minced garlic, and 1 tablespoon of extra virgin olive oil until well combined.
2
Add 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper to the marinade, mixing thoroughly.
3
Incorporate the 2 pounds of trimmed leg of lamb, ensuring each cube is evenly coated in the marinade. Allow the lamb to marinate at room temperature for 1 hour or refrigerate it for up to 3 hours for richer flavor.
4
Preheat your grill or a grill pan over medium-high heat. While the grill heats up, prepare the vegetables.
5
On 12 long metal skewers, alternatively thread the marinated lamb and the halved zucchini pieces, creating an appealing pattern. Brush the kebabs lightly with additional olive oil and sprinkle with a touch more salt and pepper.
6
Once the grill is ready, place the kebabs on it and cook for about 6 minutes, turning occasionally, until the lamb is nicely browned on the outside and cooked to a medium-rare doneness inside.
7
Remove the kebabs from the grill and serve immediately with warm Greek pita bread, allowing everyone to enjoy assembling their delightful wraps.
Nutrition Information
8.33g
Fat
15g
Carbs
16.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish consists of Tangy Spicy Lamb Kebabs with Grilled Zucchini served with warm Greek pita bread.
What cut of meat is used for these kebabs?
The recipe calls for 2 pounds of trimmed lean leg of lamb cut into 1-inch cubes.
How long should the lamb marinate?
The lamb should marinate for at least 1 hour at room temperature or up to 3 hours in the refrigerator for a richer flavor.
What ingredients make up the marinade base?
The marinade is made from fat-free plain Greek yogurt, hot paprika, ground cumin, ground allspice, minced garlic, and extra virgin olive oil.
How many calories are in one serving of this lamb kebab dish?
Each serving contains approximately 200 calories.
How much protein is in each serving?
There are 16.67 grams of protein per serving.
What is the total fat content per serving?
The fat content is 8.33 grams per serving.
How many carbohydrates are there per serving?
There are 15 grams of carbohydrates per serving.
How should the zucchini be prepared for the skewers?
Small zucchinis should be halved lengthwise and then cut crosswise into 1-inch pieces.
What type of bread is recommended to accompany the kebabs?
The recipe recommends serving the kebabs with 6 pieces of warmed Greek pita bread.
What type of yogurt is used in the marinade?
The recipe specifies using 1/4 cup of fat-free plain Greek yogurt.
What heat setting should be used for the grill?
The grill or grill pan should be preheated over medium-high heat.
How long should the kebabs be grilled?
The kebabs should be cooked for about 6 minutes, turning occasionally.
What is the target doneness for the grilled lamb?
The lamb should be nicely browned on the outside and cooked to a medium-rare doneness inside.
How many skewers are required for this recipe?
The recipe instructs to use 12 long metal skewers.
Which spices give the lamb its tangy and spicy profile?
The flavor profile comes from hot paprika, ground cumin, and ground allspice combined with yogurt and garlic.
Should the kebabs be seasoned again after threading?
Yes, after threading the lamb and zucchini, brush them lightly with olive oil and sprinkle with additional salt and pepper.
Is any oil used other than in the marinade?
Extra virgin olive oil is used both in the marinade and for brushing the skewers before grilling.
What amount of garlic is needed for the recipe?
The recipe requires 2 minced garlic cloves.
How much salt is used in the marinade?
The marinade uses 1 1/2 teaspoons of kosher salt.
Is there any added sugar in this recipe?
No, the sugar content for this recipe is listed as null.
What total quantity of lamb is required?
You will need 2 lbs of trimmed leg of lamb.
What is the total number of ingredients used?
There are 11 different ingredients in this recipe.
What type of cuisine does this recipe represent?
This recipe explores the vibrant flavors of Mediterranean cuisine.
How should the lamb and zucchini be arranged on the skewers?
The lamb and zucchini pieces should be threaded alternatively to create an appealing pattern.
Can I use an indoor cooking method?
Yes, you can use either an outdoor grill or an indoor grill pan.
Is the zucchini seasoned?
Yes, once on the skewers, the zucchini is brushed with olive oil and sprinkled with salt and pepper.
How much hot paprika is used?
The recipe calls for 3/4 tablespoon of hot paprika.
How much black pepper is included?
The marinade includes 1/2 teaspoon of freshly ground black pepper.
What is the weight of the zucchini needed?
The recipe uses 1 lb of small zucchini.