Tangy Spiced Indian BBQ Sauce
Elevate your grilling game with this Tangy Spiced Indian BBQ Sauce! This unique sauce combines the deep flavors of caramelized onions, aromatic spices, and zesty yogurt, creating a perfect balance of heat and tanginess. Whether you're slathering it on grilled meats, drizzling it over roasted vegetables, or using it as a dip, this sauce will add an exciting kick to any dish. Enjoy it as a flavorful companion for your next barbecue gathering or as a flavorful addition to everyday meals. Make it, share it, and watch it become a favorite!
1.67
Servings
162
Calories
10
Ingredients
Ingredients
onion
1 medium (thinly sliced and separated into rings)
garlic
2 cloves (minced)
gingerroot
1/2 teaspoon (grated)
cooking oil
1 tablespoon (for sautéing)
curry powder
1 teaspoon (for flavor)
barbecue sauce
1/2 cup (bottled)
paprika
1 teaspoon
salt
1/2 teaspoon
hot pepper sauce
1/4-1/2 teaspoon (to taste)
plain low-fat yogurt
1/2 cup (for creaminess)
Instructions
1
In a 1-quart saucepan, heat the cooking oil over medium heat.
2
Add the sliced onions and sauté until golden brown, about 5-7 minutes.
3
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4
Sprinkle in the curry powder and cook for 1 more minute, stirring continuously to release the flavors.
5
Pour in the bottled barbecue sauce, paprika, salt, and hot pepper sauce. Stir well to combine.
6
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 5 minutes, allowing the flavors to meld.
7
Remove the saucepan from heat and let the sauce cool slightly.
8
Stir in the low-fat yogurt until fully incorporated, then blend the sauce in a blender until smooth.
9
Allow the sauce to cool completely before transferring it to a jar or container for storage.
Nutrition Information
3g
Fat
26g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Spiced Indian BBQ Sauce?
It is a unique barbecue sauce that combines caramelized onions, aromatic Indian spices, and zesty yogurt for a balanced heat and tanginess.
What are the primary flavors in this BBQ sauce?
The sauce features deep flavors of caramelized onions, garlic, ginger, curry powder, and a tangy finish from low-fat yogurt.
Is this Indian BBQ sauce vegetarian?
Yes, based on the ingredients provided, this recipe is suitable for vegetarians.
How many calories are in a serving of this sauce?
Each serving contains approximately 162 calories.
What type of yogurt should be used?
The recipe calls for 1/2 cup of plain low-fat yogurt to provide creaminess and tang.
How do I achieve a smooth texture for the sauce?
After simmering and adding the yogurt, you should process the sauce in a blender until it reaches a smooth consistency.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the heat by using between 1/4 to 1/2 teaspoon of hot pepper sauce according to your preference.
What kind of oil is recommended for sautéing?
Any standard cooking oil can be used for sautéing the onions, garlic, and ginger.
How long does it take to sauté the onions?
The onions should be sautéed over medium heat until golden brown, which typically takes about 5 to 7 minutes.
What spices are used in this recipe?
The recipe uses curry powder, paprika, and salt, along with fresh garlic and grated gingerroot.
Does this recipe require a specific saucepan size?
A 1-quart saucepan is recommended for preparing this BBQ sauce.
How should the onions be prepared?
The onions should be thinly sliced and separated into rings before cooking.
Should the sauce be boiled?
Yes, you should bring the mixture to a boil before reducing the heat to low to let it simmer.
How long should the sauce simmer?
The sauce should simmer uncovered for about 5 minutes to allow the flavors to meld together.
When should I add the yogurt?
The yogurt should be stirred in after the saucepan has been removed from the heat and the sauce has cooled slightly.
How much fat is in this sauce?
There are 3 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 26 grams of carbohydrates.
How much protein does this sauce provide?
This sauce provides 6 grams of protein per serving.
How many ingredients are needed?
There are 10 main ingredients: onion, garlic, gingerroot, cooking oil, curry powder, bottled BBQ sauce, paprika, salt, hot pepper sauce, and yogurt.
What can I serve this sauce with?
It is perfect for slathering on grilled meats, drizzling over roasted vegetables, or using as a flavorful dip.
How should I store the finished sauce?
Allow the sauce to cool completely before transferring it to a jar or airtight container for storage.
Does the recipe use fresh or bottled BBQ sauce?
The recipe uses 1/2 cup of bottled barbecue sauce as a base.
Is there ginger in this recipe?
Yes, it requires 1/2 teaspoon of grated gingerroot.
What is the serving count for this recipe?
The recipe yields approximately 1.67 servings.
Is garlic a required ingredient?
Yes, the recipe uses 2 minced cloves of garlic.
Can I use this for a barbecue gathering?
Absolutely, it is designed as a flavorful companion for barbecue gatherings and everyday meals.
Is the sauce thick or thin?
The blending process and the addition of yogurt create a creamy and smooth consistency.
Can I use this as a marinade?
While described as a sauce and dip, its bold flavors would work well for marinating meats before grilling.
Is there any paprika in the sauce?
Yes, the recipe includes 1 teaspoon of paprika.
Does the sauce need to be cooled before blending?
Yes, the instructions state to let the sauce cool slightly before adding yogurt and blending.