Tangy Southern BBQ Pulled Pork Sauce
Experience the rich, complex flavors of this Tangy Southern BBQ Pulled Pork Sauce, perfect for enhancing your favorite pulled pork dishes. This sauce strikes a delightful balance between sweet and tangy, infused with a variety of spices for added depth. The combination of yellow mustard, brown sugar, and a touch of liquid smoke creates a flavor explosion that beautifully complements the tender pulled pork. This sauce can be stirred directly into your shredded pork or drizzled generously over a hearty pulled pork sandwich. Be cautious with the cloves, which can vary in strength, and consider adding cayenne pepper for a spicy kick. Your BBQ gatherings will never be the same with this mouthwatering sauce!
20
Servings
240
Calories
13
Ingredients
Ingredients
yellow mustard
1 cup (none)
white sugar
1 cup (none)
water
1 cup (none)
ketchup
1/4 cup (none)
dark brown sugar
1/4 cup (none)
cider vinegar
1/4 cup (none)
liquid smoke
1 tablespoon (none)
paprika
2 tablespoons (none)
white pepper
1 teaspoon (none)
black pepper
1 teaspoon (none)
ground cloves
1/8 teaspoon (none)
butter
2 tablespoons (none)
soy sauce
1 tablespoon (none)
Instructions
1
In a medium saucepan, combine the yellow mustard, white sugar, water, ketchup, dark brown sugar, cider vinegar, liquid smoke, paprika, white pepper, black pepper, and ground cloves.
2
Bring the mixture to a gentle boil over medium heat, then reduce the heat to a simmer.
3
Allow the sauce to simmer for about 30 minutes, stirring frequently to prevent sticking and ensure even thickening.
4
Once the sauce has thickened slightly, remove it from the heat and stir in the butter and soy sauce until fully incorporated.
5
Taste and adjust seasoning if necessary. If desired, add cayenne pepper for an extra kick.
6
This sauce can be tossed into freshly pulled pork or served as a topping on pulled pork sandwiches.
7
To assemble a delicious pulled pork sandwich, layer a slice of onion over a piece of white bread, then add a generous portion of pulled pork, drench with the tangy sauce, and top with another slice of white bread. Enjoy the delightful messiness and savor the flavorful experience!
Nutrition Information
9
Fat
36.25
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Southern BBQ Pulled Pork Sauce?
It is a rich and complex BBQ sauce that balances sweet and tangy flavors specifically designed to enhance pulled pork dishes.
How many servings does this BBQ sauce recipe make?
This recipe yields approximately 20 servings.
How many calories are in one serving of this sauce?
There are 240 calories per serving.
What are the primary flavors in this sauce?
The sauce is a mix of yellow mustard, brown sugar, and cider vinegar, creating a classic sweet and tangy Southern profile.
How long should I simmer the BBQ sauce?
The sauce should simmer for about 30 minutes to allow it to thicken properly.
Can I make this BBQ sauce spicy?
Yes, you can add cayenne pepper to the finished sauce if you want an extra spicy kick.
What type of mustard is used in this recipe?
The recipe calls for 1 cup of yellow mustard.
Does this recipe use liquid smoke?
Yes, it includes 1 tablespoon of liquid smoke for a deep, smoky flavor.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much sugar is in the recipe?
The recipe uses 1 cup of white sugar and 1/4 cup of dark brown sugar.
What is the carbohydrate count per serving?
Each serving contains 36.25 grams of carbohydrates.
When should I add the butter and soy sauce?
Butter and soy sauce should be stirred in after the sauce has thickened and been removed from the heat.
How do I assemble a pulled pork sandwich using this sauce?
Layer onion over white bread, add a generous portion of pulled pork, drench with sauce, and top with another slice of bread.
Should I be careful with any specific ingredients?
Yes, be cautious with the ground cloves as their strength can vary significantly.
What type of vinegar is recommended?
The recipe requires 1/4 cup of cider vinegar.
Does this sauce contain ketchup?
Yes, it uses 1/4 cup of ketchup as part of the base.
What spices are used for seasoning?
The recipe uses paprika, white pepper, black pepper, and ground cloves.
How much protein is in one serving?
There are 2.4 grams of protein per serving.
Is water used in this sauce?
Yes, 1 cup of water is included in the initial mixture.
How do I prevent the sauce from sticking to the pan?
Stir the mixture frequently while it is simmering for 30 minutes.
Can I use this sauce as a topping or a mix-in?
Both; it can be tossed directly into shredded pork or drizzled over sandwiches.
How much paprika is in the recipe?
The recipe calls for 2 tablespoons of paprika.
Is dark brown sugar necessary?
Yes, 1/4 cup of dark brown sugar is used to add depth and sweetness.
What is the first step in making the sauce?
Combine mustard, sugars, water, ketchup, vinegar, liquid smoke, and spices in a medium saucepan.
How much soy sauce is added?
1 tablespoon of soy sauce is stirred in at the end.
What is the total number of ingredients?
There are 13 ingredients in total for this recipe.
Is there any fiber in this sauce?
The recipe data indicates that the fiber content is null or negligible.
What kind of bread is suggested for sandwiches?
The instructions suggest using classic white bread.
Do I need to boil the sauce?
Yes, bring it to a gentle boil first before reducing it to a simmer.
Can I adjust the seasonings after cooking?
Yes, you should taste and adjust the seasonings once the sauce is finished.