Tangy Sour Cream-Dijon Chicken Skewers
These Tangy Sour Cream-Dijon Chicken Skewers are a flavor-packed delight perfect for your next gathering! Marinated in a creamy and zesty mix of sour cream and Dijon mustard, the chicken absorbs all the wonderful flavors, ensuring each bite is juicy and tender. This recipe is highly versatile and can be easily doubled for a crowd. The marination process, which takes a minimum of 5 hours, allows the chicken to soak up the aromatic garlic, sweet honey, and spicy horseradish, while the added bell peppers and cherry tomatoes bring a pop of color and freshness to every skewer. Get ready for a delicious grilling experience that will impress your family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sour cream
8 ounces (None)
Dijon mustard
1/4 cup (None)
minced fresh garlic
2 tablespoons (Minced)
prepared horseradish
1 tablespoon (None)
honey
2 tablespoons (None)
salt
1/2 teaspoon (None)
black pepper
1/2 teaspoon (None)
red pepper
1/4 teaspoon (Or use cayenne)
boneless chicken breasts
6 pieces (Cut into 1-1/2-inch pieces)
large red bell pepper
1 piece (Seeded and cut into desired pieces)
cherry tomatoes
As many as desired (None)
Instructions
1
In a large glass bowl, whisk together the sour cream, Dijon mustard, minced garlic, prepared horseradish, honey, salt, black pepper, and red pepper until the mixture is smooth and well combined.
2
Add the chicken pieces to the bowl, and gently toss them in the marinade until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 5 hours, preferably overnight for maximum flavor.
3
After marination, remove the chicken from the bowl, discarding the marinade. Allow the chicken to come to room temperature for about 15 minutes before grilling.
4
If using wooden skewers, soak them in cold water for at least 30 minutes to prevent burning during grilling.
5
Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, alternating with pieces of red bell pepper and cherry tomatoes to create a colorful presentation.
6
Place the skewers on the grill, cover with the lid, and grill for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
7
Once done, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your tangy chicken skewers hot off the grill!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Sour Cream-Dijon Chicken Skewers?
They are flavor-packed skewers made with chicken marinated in a creamy, zesty mixture of sour cream and Dijon mustard, then grilled with fresh vegetables.
What is the primary flavor of the marinade?
The marinade offers a tangy and savory profile, combining the richness of sour cream with sharp Dijon mustard, garlic, and a hint of sweetness from honey.
How long should the chicken marinate?
For the best results, the chicken should marinate for at least 5 hours, though overnight is preferred for maximum flavor absorption.
Can I marinate the chicken for less than 5 hours?
While you can, a minimum of 5 hours is recommended to ensure the chicken becomes juicy and absorbs all the aromatic flavors.
What ingredients are used in the marinade?
The marinade includes sour cream, Dijon mustard, minced garlic, prepared horseradish, honey, salt, black pepper, and red pepper.
Is this recipe suitable for large gatherings?
Yes, this recipe is highly versatile and can easily be doubled or tripled to accommodate a larger crowd.
How do I prepare wooden skewers for grilling?
Soak wooden skewers in cold water for at least 30 minutes before using them to prevent them from burning on the grill.
What temperature should the grill be set to?
Preheat your grill to medium-high heat before placing the skewers on the grate.
How long does it take to grill the chicken skewers?
The skewers typically take about 10 to 12 minutes to cook, turning them occasionally for even browning.
What is the safe internal temperature for the chicken?
The chicken is safe to eat once it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Can I substitute the red pepper in the marinade?
Yes, you can use cayenne pepper as a substitute for the red pepper if you prefer a different heat source.
What vegetables are added to the skewers?
The skewers are threaded with pieces of red bell pepper and cherry tomatoes for added color and fresh flavor.
How large should the chicken pieces be cut?
It is recommended to cut the boneless chicken breasts into 1.5-inch pieces for optimal grilling and even cooking.
Should I discard the leftover marinade?
Yes, always discard the marinade after removing the chicken to maintain food safety and avoid cross-contamination.
Should the chicken be at room temperature before grilling?
Allow the marinated chicken to sit at room temperature for about 15 minutes before placing it on the grill.
What type of mustard is best for this recipe?
Dijon mustard is specifically called for to provide a sharp, tangy, and sophisticated flavor profile.
How does the sour cream affect the chicken?
The sour cream acts as a tenderizing agent while adding a rich, creamy texture and tangy taste to the meat.
Can I use Greek yogurt instead of sour cream?
Greek yogurt can be used as a substitute for sour cream if you prefer a similar tangy effect and creamy texture.
Is this chicken recipe spicy?
The recipe has a mild heat from the horseradish and red pepper, which is perfectly balanced by the sweetness of the honey.
How many chicken breasts are needed for this recipe?
The recipe calls for 6 boneless chicken breasts to serve your guests.
Do I need to seed the bell peppers?
Yes, you should seed the red bell pepper before cutting it into pieces for threading onto the skewers.
Can I use other types of bell peppers?
Yes, while the recipe uses red bell pepper, you can use yellow, orange, or green peppers to vary the colors.
Should I cover the grill during cooking?
Yes, covering the grill with the lid helps the chicken cook through evenly while staying juicy.
How many cherry tomatoes are required?
You can use as many cherry tomatoes as you like to achieve your desired presentation and vegetable balance.
How much garlic is included in the marinade?
The recipe uses 2 tablespoons of minced fresh garlic for a strong, aromatic flavor.
How much horseradish is in the recipe?
The recipe includes 1 tablespoon of prepared horseradish for a bright, zesty kick.
How much honey is used?
There are 2 tablespoons of honey in the marinade to provide a subtle sweetness that balances the tang.
Should the chicken rest after grilling?
Allow the skewers to rest for a few minutes after grilling to let the juices redistribute for a more tender bite.
Is this a good summer grilling recipe?
Yes, these skewers are an excellent choice for summer grilling, barbecues, and outdoor parties.
What makes this recipe easy to make?
The preparation involves a simple whisked marinade and basic skewering and grilling techniques, making it accessible for any cook.