Tangy Slow Cooker Orange Ginger Chicken
This Tangy Slow Cooker Orange Ginger Chicken is a delightful dish that combines the sweetness of orange marmalade with the zest of mustard and the warmth of ginger, creating a flavorful sauce that perfectly coats tender chicken pieces. Ideal for busy weeknights, this dish cooks effortlessly in your crock pot, allowing you to enjoy a delicious homemade meal with minimal effort. Serve it over fluffy rice to soak up the vibrant sauce and enjoy a burst of tanginess with every bite. This recipe is sure to impress your family and friends with its unique flavor profile!
N/A
Servings
413
Calories
10
Ingredients
Ingredients
Boneless skinless chicken breasts
8 (defrosted and cut into bite-size pieces)
All-purpose flour
1/3 cup (for coating)
Orange marmalade
2/3 cup (for the sauce)
Mustard
1/2 cup (for the sauce)
Ketchup
1/2 cup (for the sauce)
Rice wine vinegar
2 tablespoons (for the sauce (can substitute with regular wine vinegar))
Soy sauce
2 tablespoons (for the sauce)
Brown sugar
2 tablespoons (for added sweetness in the sauce)
Finely grated fresh ginger
1 tablespoon (or use ground ginger from a jar)
Chopped scallions
3 (for garnish)
Instructions
1
1. Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces and place them in the slow cooker.
2
2. Evenly sprinkle the all-purpose flour over the chicken pieces and toss until they are fully coated.
3
3. In a separate medium mixing bowl, whisk together the orange marmalade, mustard, ketchup, rice wine vinegar, soy sauce, brown sugar, and finely grated fresh ginger until well combined.
4
4. Pour the sauce mixture over the coated chicken in the slow cooker, making sure all pieces are well coated.
5
5. Cover the slow cooker and set it to cook on high for 4 hours or on low for 6 to 8 hours, until the chicken is tender and cooked through.
6
6. When ready to serve, stir in the chopped scallions just before serving for a fresh crunch and added flavor.
7
7. Serve the flavorful orange ginger chicken over steamed rice to enhance the tangy sauce.
Nutrition Information
9g
Fat
58g
Carbs
36g
Protein
1g
Fiber
21g
Sugar
533mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Tangy Slow Cooker Orange Ginger Chicken.
How many chicken breasts are required?
You will need 8 boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken should be defrosted and cut into bite-size pieces.
What is the cooking time on high heat?
The chicken should be cooked on high for 4 hours.
What is the cooking time on low heat?
The chicken should be cooked on low for 6 to 8 hours.
What is used to coat the chicken pieces?
The chicken pieces are coated with 1/3 cup of all-purpose flour.
What ingredients make up the tangy sauce base?
The sauce is made from orange marmalade, mustard, ketchup, rice wine vinegar, soy sauce, brown sugar, and ginger.
Can I substitute rice wine vinegar?
Yes, you can substitute rice wine vinegar with regular wine vinegar.
How much ginger is needed for this recipe?
The recipe calls for 1 tablespoon of finely grated fresh ginger, though ground ginger can also be used.
What is the recommended serving suggestion?
It is best served over fluffy steamed rice to soak up the vibrant sauce.
When should the scallions be added?
Stir in the chopped scallions just before serving for a fresh crunch.
How many calories are in a serving?
Each serving contains 413 calories.
How much protein is in the dish?
There are 36 grams of protein per serving.
What is the fat content of this meal?
The meal contains 9 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 58 grams of carbohydrates per serving.
How much sugar is in the sauce?
The dish contains 21 grams of sugar per serving.
What is the sodium content per serving?
The sodium content is 533mg per serving.
How much orange marmalade is used?
The recipe requires 2/3 cup of orange marmalade.
What type of sugar is added to the sauce?
Two tablespoons of brown sugar are added for sweetness.
How much mustard is included in the sauce?
The recipe uses 1/2 cup of mustard.
Is there fiber in this dish?
Yes, there is 1 gram of fiber per serving.
How many ingredients are listed in total?
There are 10 total ingredients in this recipe.
What kind of chicken is used?
Boneless, skinless chicken breasts are used.
Can I make this in a crock pot?
Yes, this is specifically a slow cooker/crock pot recipe.
What provides the tangy flavor?
The tanginess comes from the combination of orange marmalade, mustard, and vinegar.
How do I ensure the chicken is coated properly?
Sprinkle the flour over the chicken pieces and toss them until they are fully coated before adding the sauce.
How much soy sauce is required?
The recipe calls for 2 tablespoons of soy sauce.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner that cooks effortlessly.
What is the purpose of the flour in the slow cooker?
The flour coats the chicken and helps thicken the sauce as it cooks.
What makes this dish unique?
It features a unique flavor profile combining sweet marmalade, zesty mustard, and warm ginger.