Tangy Piquillo Pepper Ketchup
Elevate your condiments with this vibrant Tangy Piquillo Pepper Ketchup. Adapted from Hubert Keller's Burger Bar cookbook, this ketchup strikes a perfect balance between zesty and sweet, with the unique flavor of piquillo peppers adding a delightful twist. Unlike typical ketchup, this version allows you to customize the sweetness and saltiness, making it a healthier choice for your burgers, sandwiches, and fries. Ideal for topping off a homemade veggie burger, this sauce brings a gourmet touch to your meals while being quick and easy to prepare.
1
Servings
185
Calories
10
Ingredients
Ingredients
olive oil
1.5 tablespoons (divided)
yellow onion
1/4 cup (finely chopped)
plum tomatoes
1/2 lb (peeled, seeded, and chopped)
piquillo peppers
6 ounces (jarred and chopped)
white wine vinegar
1/8 cup
honey
1 teaspoon
garlic
1 clove (finely chopped)
fresh thyme
1/2 teaspoon (chopped)
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
1
In a medium saucepan, heat 1/2 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
2
Stir in the chopped plum tomatoes, piquillo peppers, white wine vinegar, honey, minced garlic, chopped thyme, and salt and pepper to taste. Mix well to combine all ingredients.
3
Allow the mixture to simmer uncovered, stirring frequently, until it thickens significantly, about 15 minutes.
4
Once thickened, remove from heat and let it cool slightly. Transfer the mixture to a food processor and puree until smooth. Taste and adjust the seasoning if necessary.
5
Transfer the pureed ketchup to a clean container, and stir in the remaining 1 tablespoon of olive oil for richness. Store in the refrigerator for up to a week.
Nutrition Information
9g
Fat
24g
Carbs
3g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Piquillo Pepper Ketchup?
It is a vibrant condiment adapted from Hubert Keller's Burger Bar cookbook that balances zesty and sweet flavors using piquillo peppers.
How long does it take to prepare this ketchup?
The recipe falls under the < 30 Mins category and typically involves about 15 minutes of simmering plus preparation time.
Who inspired this piquillo pepper ketchup recipe?
This recipe is adapted from the work of chef Hubert Keller in his Burger Bar cookbook.
What are the primary ingredients?
The main ingredients include piquillo peppers, plum tomatoes, olive oil, yellow onion, white wine vinegar, honey, garlic, and fresh thyme.
Is this ketchup healthier than store-bought versions?
Yes, it is a healthier choice because it allows you to customize the sweetness and saltiness yourself.
How many calories are in one serving?
One serving of this Tangy Piquillo Pepper Ketchup contains approximately 185 calories.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates does it contain?
There are 24g of carbohydrates in one serving.
Does this ketchup provide any fiber?
Yes, it provides 4g of dietary fiber per serving.
How much protein is in the recipe?
There are 3g of protein per serving.
How do I store this homemade ketchup?
You should transfer the pureed ketchup to a clean container and store it in the refrigerator.
How long can I keep the ketchup in the fridge?
The ketchup can be stored in the refrigerator for up to a week.
What type of peppers are used in this recipe?
The recipe specifically calls for jarred piquillo peppers.
Can I use fresh tomatoes?
The recipe recommends using plum tomatoes that are peeled, seeded, and chopped.
What sweetener is used in the sauce?
Honey is used to provide sweetness to the ketchup.
What kind of vinegar should I use?
White wine vinegar is used to give the ketchup its tangy flavor profile.
What is the first step in the instructions?
The first step is to heat 1/2 tablespoon of olive oil in a saucepan and sauté the finely chopped onion until soft.
How long should I simmer the mixture?
The mixture should simmer uncovered for about 15 minutes until it thickens significantly.
Do I need special equipment to make this?
Yes, you will need a food processor to puree the mixture until it is smooth.
When do I add the remaining olive oil?
The remaining 1 tablespoon of olive oil is stirred in after the mixture has been pureed for added richness.
What should I serve with this ketchup?
It is ideal for burgers, sandwiches, fries, and especially as a topping for homemade veggie burgers.
Is this recipe easy to make?
Yes, it is described as a quick and easy gourmet sauce to prepare at home.
What herbs are included in the recipe?
Fresh chopped thyme is used for seasoning.
What type of onion works best?
The recipe calls for a yellow onion, finely chopped.
Can I adjust the seasonings?
Yes, you should taste and adjust the salt and pepper levels during the pureeing process.
Does it contain garlic?
Yes, it includes one clove of finely chopped garlic.
Is the ketchup pureed while hot?
The instructions recommend letting the mixture cool slightly before transferring it to the food processor.
What is the texture of the final product?
After processing, the ketchup should have a smooth and rich consistency.
How much honey is required?
The recipe uses 1 teaspoon of honey.
Is this a gourmet condiment?
Yes, it is designed to bring a gourmet touch to everyday meals like burgers and fries.