Tangy Pink Dipping Sauce
This delightful Tangy Pink Dipping Sauce is a beloved companion to Mar Far Chicken, often served at local Chinese restaurants. With its unique blend of creamy mayonnaise, zesty ketchup, and a hint of sweetness, this sauce is bound to please both adults and kids alike. Perfect for chicken strips, nuggets, or even as a zesty salad dressing. Whip it up for your next gathering and watch it disappear!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Mayonnaise
1 cup (none)
Ketchup
1/2 cup (none)
Sugar
1/4 cup (none)
White Vinegar
3 tablespoons (none)
Ground Dry Mustard
3 tablespoons (none)
Horseradish
1/8 teaspoon (none)
Instructions
1
In a medium mixing bowl, combine the sugar, white vinegar, and ground dry mustard. Stir the mixture until the sugar is fully dissolved and the ingredients are well integrated.
2
Slowly fold in the mayonnaise and ketchup until the mixture is smooth and creamy. Finally, add the horseradish and mix until evenly distributed.
3
Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container.
4
For best results, refrigerate the sauce for at least 2 hours, or overnight if time allows. This allows the flavors to meld beautifully.
5
Serve chilled as a dip for chicken strips, nuggets, or your favorite appetizers. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Pink Dipping Sauce?
Tangy Pink Dipping Sauce is a creamy and zesty condiment often served alongside Mar Far Chicken at Chinese restaurants.
What does Tangy Pink Dipping Sauce taste like?
It features a unique blend of creamy mayonnaise and zesty ketchup with a hint of sweetness and a tangy finish from vinegar and mustard.
What are the main ingredients in this recipe?
The sauce is made with mayonnaise, ketchup, sugar, white vinegar, ground dry mustard, and a touch of horseradish.
What dishes pair best with this sauce?
It is perfect for chicken strips, nuggets, Mar Far Chicken, or even as a zesty salad dressing.
How many ingredients are needed for Tangy Pink Dipping Sauce?
There are 6 simple ingredients required to make this homemade sauce.
Is Tangy Pink Dipping Sauce easy to make?
Yes, it is a very easy recipe that involves simple mixing and a period of refrigeration.
How long should the sauce be refrigerated before serving?
For the best results, you should refrigerate the sauce for at least 2 hours, though overnight is even better for flavor development.
What is the first step in making this sauce?
The first step is to combine the sugar, white vinegar, and ground dry mustard in a medium bowl until the sugar is fully dissolved.
How do I incorporate the mayonnaise and ketchup?
You should slowly fold the mayonnaise and ketchup into the vinegar mixture until the sauce is smooth and creamy.
Is this sauce suitable for children?
Yes, its sweet and tangy profile is generally very popular with both kids and adults.
What role does horseradish play in the recipe?
A small amount of horseradish (1/8 teaspoon) is added at the end to provide a subtle depth of flavor without making it overly spicy.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the serving size for this recipe?
While not strictly defined, the recipe produces enough sauce for 8 typical dipping portions.
Can I use this sauce as a salad dressing?
Yes, the description suggests it works wonderfully as a zesty salad dressing.
How should I store the Tangy Pink Dipping Sauce?
Store the sauce in an airtight container or cover your mixing bowl tightly with plastic wrap before placing it in the refrigerator.
What gives the sauce its pink color?
The combination of white mayonnaise and red ketchup creates the signature pink hue.
Is this sauce a type of Chinese cuisine?
Yes, it is categorized as a Chinese cuisine condiment, specifically associated with regional Mar Far Chicken dishes.
Does the sauce contain mustard?
Yes, it uses 3 tablespoons of ground dry mustard to provide its characteristic tang.
Can I serve the sauce immediately after mixing?
While you can, it is highly recommended to chill it for at least 2 hours to allow the flavors to meld beautifully.
What kind of vinegar is used?
The recipe calls specifically for white vinegar.
Is there a specific way to mix the ingredients?
Yes, start by dissolving the sugar in the liquids and mustard before folding in the heavier creamy ingredients.
What is Mar Far Chicken?
Mar Far Chicken is a popular Chinese-American dish that this tangy pink sauce is traditionally served with.
Is this a good sauce for a party?
Absolutely! It is a great finger food companion and is described as a crowd-pleaser that disappears quickly at gatherings.
Can I make this sauce ahead of time?
Yes, making it a day in advance is actually preferred so the flavors have more time to meld.
How much sugar is in the recipe?
The recipe uses 1/4 cup of sugar.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise for this recipe.
How much ketchup is needed?
The recipe requires 1/2 cup of ketchup.
Is this sauce spicy?
It is tangy rather than spicy, though it contains a very small amount of horseradish for flavor.
What is the texture of the sauce?
The texture is smooth and creamy.
Can I double the recipe for a larger crowd?
Yes, the simple proportions make it very easy to scale up for larger groups.