Tangy Pineapple-Glazed Pork Loin
This Tangy Pineapple-Glazed Pork Loin is a delightful dish that combines the sweetness of crushed pineapple with the zesty kick of spicy mustard, creating an irresistible glaze that enhances the pork loin's natural flavors. Perfect for family dinners or special gatherings, this recipe is both simple and satisfying. Serve it alongside your favorite sides for a complete meal that will impress your guests. Try pairing it with my complementary recipe for enhanced flavor combinations!
6
Servings
60
Calories
5
Ingredients
Ingredients
Pork Loin
1.5 lbs (trimmed of excess fat)
Brown Sugar
1 tablespoon (packed)
Vinegar
1 tablespoon (white or apple cider vinegar)
Spicy Brown Mustard
2 tablespoons (or other gourmet mustard)
Crushed Pineapple
1/4 cup (in juice, drained)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by scoring the top surface of the pork loin with 1/4-inch deep criss-cross cuts, which will help the marinade penetrate the meat and enhance flavor.
3
In a small bowl, combine the brown sugar, vinegar, spicy brown mustard, and crushed pineapple. Mix well to create a marinade.
4
Rub the marinade generously over the entire surface of the pork loin, ensuring all cuts are filled with the flavorful mixture.
5
Place the glazed pork loin in a container and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
6
Remove the pork loin from the marinade and transfer it onto a large sheet of aluminum foil.
7
Spoon any remaining marinade over the meat before wrapping it tightly in the foil to keep it moist during baking.
8
Bake the wrapped pork loin in the preheated oven for approximately 50 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is no longer pink.
9
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing into thin strips, allowing the juices to redistribute.
10
For extra flavor, drizzle the cooked juices collected in the foil over the sliced pork before serving.
Nutrition Information
2g
Fat
4g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used in this recipe is a 1.5 lb pork loin.
How many servings does the Tangy Pineapple-Glazed Pork Loin make?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What type of mustard is recommended for the glaze?
Spicy brown mustard is recommended, though other gourmet mustards can also be used.
How deep should I score the pork loin?
You should score the top surface with 1/4-inch deep criss-cross cuts.
What are the ingredients in the pineapple marinade?
The marinade consists of brown sugar, vinegar, spicy brown mustard, and drained crushed pineapple.
How long should the pork marinate?
The pork should marinate for at least 30 minutes, though overnight is preferred for better flavor.
What is the recommended cooking time?
The pork loin should bake for approximately 50 minutes.
What is the safe internal temperature for the pork?
The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
Why is the pork loin wrapped in aluminum foil?
Wrapping the meat in aluminum foil helps keep it moist while it bakes.
How long should the pork rest after baking?
The pork should rest for 10 minutes before slicing.
Why is resting the meat important?
Resting allows the juices to redistribute, ensuring the meat is tender and flavorful when sliced.
How should the pork be sliced for serving?
It is recommended to slice the pork loin into thin strips.
What should I do with the juices in the foil?
Drizzle the cooked juices collected in the foil over the sliced pork for extra flavor.
What kind of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
Does the pineapple need to be fresh or canned?
The recipe calls for 1/4 cup of crushed pineapple in juice, drained.
How much fat is in each serving?
There are 2 grams of fat per serving.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
How much protein is in each serving?
There are 6 grams of protein per serving.
Is the pork loin prepared in any specific way before marinating?
Yes, the pork loin should be trimmed of excess fat and scored.
What tags are associated with this recipe?
Tags include pork loin, pineapple, glazed pork, dinner, main course, savory, and sweet and tangy.
Is this recipe suitable for family dinners?
Yes, it is described as a simple and satisfying dish perfect for family meals or special gatherings.
What is the total number of ingredients needed?
There are 5 main ingredients in this recipe.
Does the recipe include fiber or sugar details?
Fiber and sugar details are not specified in the provided nutritional data.
What is the category of this dish?
This dish is categorized under Pork.
Can I use a different type of sugar?
The recipe specifies 1 tablespoon of packed brown sugar.
What is the texture of the glaze?
The glaze is a mixture of crushed pineapple and mustard, providing a tangy and sweet texture.
Is the finished meat supposed to be pink?
No, the instructions state the meat should no longer be pink once it reaches the correct temperature.
How many grams of sodium are in the recipe?
Sodium information is not provided for this specific recipe.