Tangy Pineapple Glazed Ham Steaks
Transform your leftovers into a delightful meal with these Tangy Pineapple Glazed Ham Steaks. This easy recipe combines the sweet and tart flavors of pineapple with a rich brown sugar glaze that elevates ordinary ham into a delicious dish perfect for lunch or snacking. Ready in just minutes, it's a great way to make the most of leftover ham while exploring a mouthwatering blend of tropical flavors. Serve this dish warm with a side of extra sauce, and you'll be enjoying each bite!
5
Servings
100
Calories
8
Ingredients
Ingredients
Crushed pineapple or pineapple chunks in juice
8 ounces (drained if using chunks)
White vinegar
1/4 cup (none)
Brown sugar
3 tablespoons (none)
Ketchup
2 tablespoons (none)
Less sodium soy sauce
1 tablespoon (none)
Cornstarch
1 tablespoon (none)
Water
2 tablespoons (none)
Leftover ham slices
as needed (sliced)
Instructions
1
In a medium saucepan, combine the crushed pineapple, white vinegar, brown sugar, ketchup, and less sodium soy sauce. Heat the mixture over medium heat until it begins to boil, stirring occasionally.
2
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Once the sauce is boiling, slowly stir in the cornstarch mixture.
3
Continue to boil the sauce for 1 minute, or until it thickens slightly. Remove from heat.
4
While the sauce is cooking, preheat your grill or skillet over medium heat. Warm the leftover ham slices for about 2-3 minutes on each side until heated through.
5
Place the warmed ham slices on a serving platter, and generously spoon the tangy pineapple glaze over the top. Serve any remaining sauce on the side for dipping.
Nutrition Information
2g
Fat
15g
Carbs
4g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Pineapple Glazed Ham Steaks?
They are ham slices heated and topped with a sweet and tart glaze made from pineapple, brown sugar, and vinegar.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
Can I use leftover ham for this recipe?
Yes, this recipe is a great way to transform leftover ham slices into a fresh, tropical meal.
What ingredients are needed for the pineapple glaze?
The glaze requires crushed pineapple, white vinegar, brown sugar, ketchup, and less sodium soy sauce.
How do I thicken the glaze?
The glaze is thickened by stirring in a slurry made from 1 tablespoon of cornstarch and 2 tablespoons of water.
Can I use pineapple chunks instead of crushed pineapple?
Yes, you can use pineapple chunks, but they should be drained before being added to the sauce.
How long should I heat the ham slices?
Warm the ham slices for approximately 2 to 3 minutes on each side until they are heated through.
How many calories are in one serving?
Each serving contains 100 calories.
How much sugar is in this recipe?
There are 10 grams of sugar per serving.
What is the fat content per serving?
Each serving contains 2 grams of fat.
How much protein is in each serving?
There are 4 grams of protein per serving.
Can I use a grill to warm the ham?
Yes, you can use either a grill or a skillet over medium heat to warm the ham slices.
What type of vinegar is recommended?
White vinegar is recommended to provide the tangy flavor for the glaze.
Can I use regular soy sauce?
The recipe calls for less sodium soy sauce, but regular soy sauce can be used if preferred.
How do I make the slurry?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth.
Is there any fiber in this dish?
Based on the nutritional facts provided, there is no fiber in this dish.
Is this recipe considered quick?
Yes, it is a quick and easy recipe that can be ready in just minutes.
Can the sauce be served on the side?
Yes, you can serve any remaining sauce on the side for dipping.
How many carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
Is the ham boiled in the sauce?
No, the ham is warmed separately on a grill or skillet before the glaze is spooned over it.
What if the glaze is too thin?
Ensure the sauce boils for at least 1 minute after adding the cornstarch slurry to allow it to thicken.
Is this dish good for lunch?
Yes, it is categorized as an easy lunch and a snack.
Should I use pineapple in juice or syrup?
The recipe specifies using crushed pineapple or pineapple chunks in juice.
How much ketchup is used?
The recipe requires 2 tablespoons of ketchup.
How much brown sugar is required?
You will need 3 tablespoons of brown sugar for the glaze.
Is this a good weeknight meal?
Yes, it is perfect for a fast and delicious weeknight meal.
What is the overall flavor profile?
The dish features a tangy, sweet, and tart tropical flavor profile.
How should the ham be prepared?
The ham should be sliced into steaks or slices as needed before warming.
Do I need to boil the mixture?
Yes, you must bring the sauce to a boil to properly integrate the ingredients and activate the cornstarch.
Is this a tropical dish?
Yes, the combination of pineapple and glaze gives it a mouthwatering tropical flavor.