Tangy Pineapple Glazed Chicken Wings
Indulge in these delectable Tangy Pineapple Glazed Chicken Wings, a perfect blend of sweet and sour flavors that will elevate your next gathering. These crispy wings are coated in a luscious sauce made from dark brown sugar, vinegar, and crushed pineapple, providing an irresistible glaze. Perfectly baked to achieve the ideal crunch, they’re not just a crowd-pleaser but also incredibly easy to prepare. Serve these wings as an appetizer, party snack, or a satisfying main dish that will have everyone asking for more. Get ready to make memories with each delicious bite!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken wings
3 lbs (separated and tips removed)
dark brown sugar
2/3 cup (firmly packed)
cornstarch
2 tablespoons
dry mustard
2 teaspoons
vinegar
2/3 cup
crushed pineapple
1 can (8 ounces) (undrained)
ketchup
1/2 cup
water
1/2 cup
soy sauce
1 tablespoon
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Pineapple Glazed Chicken Wings?
They are crispy baked wings coated in a luscious sweet and sour sauce made from crushed pineapple, dark brown sugar, and vinegar.
What kind of chicken is required for this recipe?
You will need 3 lbs of chicken wings, separated and with the tips removed.
How many people does this recipe serve?
This recipe is designed to yield approximately 10 servings.
What makes the glaze tangy?
The tanginess comes from a combination of vinegar, dry mustard, and the natural acidity of the crushed pineapple.
Should I drain the crushed pineapple?
No, the recipe calls for one 8-ounce can of crushed pineapple to be used undrained.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent to help the pineapple sauce become a luscious glaze that sticks to the wings.
Are these chicken wings fried?
No, these wings are baked to achieve an ideal crunch while remaining easy to prepare.
Can I use light brown sugar instead of dark brown sugar?
Yes, but dark brown sugar is recommended for its deeper molasses flavor which complements the pineapple.
Is there soy sauce in the pineapple glaze?
Yes, the recipe includes 1 tablespoon of soy sauce to add a savory depth to the sweet glaze.
What can I serve these wings with?
These wings can be served as an appetizer, party snack, or as a main dish alongside rice or a fresh salad.
How much vinegar is used?
The recipe calls for 2/3 cup of vinegar.
Can I add spice to this recipe?
While the base recipe is sweet and tangy, you can easily add red pepper flakes or hot sauce if you prefer a spicy kick.
What is the serving size for this recipe?
While the exact serving size in ounces isn't specified, the recipe is portioned for 10 people.
Does this recipe use fresh or canned pineapple?
This recipe specifically uses an 8-ounce can of crushed pineapple for convenience and consistency.
Is ketchup used in the glaze?
Yes, 1/2 cup of ketchup is included in the sauce mixture.
Are these wings suitable for a party?
Absolutely, they are described as a perfect crowd-pleaser and ideal for gatherings.
Do I need to add water to the glaze?
Yes, the recipe includes 1/2 cup of water to help balance the sauce consistency.
How do I prepare the chicken wings before cooking?
The wings should be separated and the tips should be removed before they are baked and glazed.
What is the texture of these wings?
The wings are baked to be crispy and then coated in a thick, luscious pineapple glaze.
Is dry mustard necessary?
Yes, 2 teaspoons of dry mustard help provide the signature tangy flavor profile.
What category of food does this belong to?
This recipe is categorized under Chicken and is often served as an appetizer.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to the recipe according to your personal taste.
How many ingredients are in this recipe?
There are 11 ingredients total, including the chicken, sauce components, and seasonings.
What kind of sugar is best for the glaze?
Firmly packed dark brown sugar is best for creating the rich, sweet glaze.
Is this recipe easy to make?
Yes, it is noted for being incredibly easy to prepare while delivering gourmet flavors.
Can I use this glaze on other meats?
While designed for wings, this tangy pineapple glaze would also work well on chicken thighs or pork ribs.
Is the pineapple glaze thick or thin?
The glaze is luscious and thick, thanks to the combination of sugar, pineapple pulp, and cornstarch.
Can I make these in a slow cooker?
This specific recipe focuses on baking for a crispy texture, but the glaze ingredients could be adapted for slow cooking.
Is this recipe gluten-free?
To make it gluten-free, ensure your soy sauce is replaced with tamari and verify that your ketchup and cornstarch are certified gluten-free.
What is the main flavor profile of this dish?
The main flavor profile is a balanced blend of sweet, sour, and tangy pineapple notes.