Tangy Pickled Cucumbers and Onions
This refreshing and zesty Tangy Pickled Cucumbers and Onions dish is a delightful combination of crisp cucumbers and sweet, pungent onions pickled in a tangy vinegar solution. Perfect as a side dish or a crunchy topping for sandwiches, this recipe brings a burst of flavor to any meal. Easy to prepare and best enjoyed chilled, it's a summer favorite that pairs well with grilled meats or can be served as a light salad on its own. Prepare ahead for the best taste—it's most flavorful after a day in the marinade!
8
Servings
15
Calories
6
Ingredients
Ingredients
Cucumbers
3 (sliced)
Onions
2 (sliced)
Salt
2 teaspoons (to taste)
Sugar
1/4 cup (granulated)
White vinegar
1 cup (distilled)
Water
1 cup (boiling hot)
Instructions
1
Begin by slicing the cucumbers and onions. Place them in a large mixing bowl and sprinkle with salt. Toss to coat and let them sit for about 2 hours to draw out moisture.
2
After 2 hours, carefully pour boiling water over the salted cucumbers and onions and let them sit for 15 minutes. This will help soften the vegetables while maintaining their crunch.
3
Drain well and rinse the cucumbers and onions twice under cold water to remove excess salt. This step is crucial for balancing the flavors.
4
In a separate bowl, combine sugar, white vinegar, and water, stirring until the sugar is fully dissolved. Pour this mixture over the rinsed cucumbers and onions.
5
Stir well to ensure all the vegetables are coated in the pickling liquid. Transfer the mixture to an airtight container.
6
Refrigerate the pickled cucumbers and onions for at least 24 hours for optimal flavor. They can be enjoyed for up to 1 week.
Nutrition Information
4g
Carbs
3g
Sugar
110mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Pickled Cucumbers and Onions?
It is a refreshing side dish featuring crisp cucumbers and pungent onions pickled in a zesty vinegar solution.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 15 calories.
Is this recipe suitable for a low protein diet?
Yes, this recipe is categorized as a Low Protein dish.
Is this pickled cucumber dish vegan?
Yes, it is tagged as both vegan and veggie-friendly.
How many carbohydrates are in each serving?
There are 4g of carbohydrates per serving.
What is the sugar content of this recipe?
Each serving contains 3g of sugar.
How much sodium is in this dish?
The recipe contains 110mg of sodium per serving.
How long should the cucumbers and onions sit with salt?
They should sit for about 2 hours to draw out moisture.
What is the purpose of pouring boiling water over the vegetables?
This step helps soften the vegetables while ensuring they maintain their crunch.
How long should the boiling water sit on the vegetables?
The boiling water should sit for 15 minutes.
Why do the vegetables need to be rinsed twice?
Rinsing twice under cold water is crucial to remove excess salt and balance the flavors.
What type of vinegar is used in the brine?
The recipe calls for distilled white vinegar.
How much sugar is required for the pickling liquid?
You will need 1/4 cup of granulated sugar.
How long should the cucumbers be refrigerated before eating?
For optimal flavor, refrigerate them for at least 24 hours.
How long can I store Tangy Pickled Cucumbers and Onions?
They can be kept in an airtight container in the refrigerator for up to 1 week.
What are the main vegetables used in this recipe?
The main vegetables are 3 sliced cucumbers and 2 sliced onions.
Is there any fat or cholesterol in this recipe?
No, this recipe contains no fat or cholesterol.
What dishes pair well with these pickled vegetables?
They pair well with grilled meats, as a sandwich topping, or as a light salad.
How many ingredients are needed in total?
There are 6 ingredients: cucumbers, onions, salt, sugar, white vinegar, and water.
What is the preparation method for the cucumbers?
The cucumbers should be sliced.
What is the preparation method for the onions?
The onions should be sliced.
Can this recipe be considered easy to make?
Yes, it is tagged as an easy recipe.
Is this a good recipe for summer?
Yes, it is described as a summer favorite and refreshing dish.
Does the recipe require a specific type of salt?
The recipe calls for 2 teaspoons of salt, used to taste.
What kind of container should be used for storage?
An airtight container should be used for refrigeration.
How much water is used in the brine?
The brine uses 1 cup of boiling hot water.
What is the overall flavor profile of this dish?
It is described as tangy, zesty, sweet, and pungent.
When is the dish most flavorful?
It is most flavorful after spending a full day in the marinade.
Is the serving size specified?
The recipe makes 8 servings, though a specific serving size weight is not provided.