Tangy Peruvian Garlic Marinade for Grilled Chicken
Elevate your grilled chicken with this vibrant Peruvian marinade that perfectly balances zesty lemon and aromatic garlic. Inspired by a classic recipe from Food & Wine magazine, this marinade infuses the chicken with deep flavors, creating a succulent dish that pairs beautifully with an avocado and red onion salad. Ideal for your next outdoor gathering, this dish will impress your guests with its bold taste and mouthwatering aroma. Remember to marinate the chicken for at least 30 minutes to let the flavors penetrate, but for the best results, allow it to soak for up to four hours.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
fresh lemon juice
1/4 cup (juiced)
white wine vinegar
1/4 cup (none)
garlic cloves
8 large (coarsely chopped)
turmeric
1 teaspoon (none)
paprika
1 tablespoon (none)
cayenne pepper
1/4-1/2 teaspoon (to taste)
ground cumin
1/2 teaspoon (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
In a mixing bowl, whisk together the vegetable oil, fresh lemon juice, white wine vinegar, coarsely chopped garlic, turmeric, paprika, cayenne (to taste), ground cumin, and salt and pepper until well combined.
2
Add the chicken breasts into a large ziplock bag and pour the marinade over them, ensuring that all the chicken is evenly coated.
3
Seal the bag and refrigerate for a minimum of 30 minutes to a maximum of 4 hours to allow the flavors to meld.
4
Preheat your grill to medium-high heat. To prevent the chicken from sticking, generously brush the grill grates with vegetable oil.
5
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill with the lid closed.
6
Grill the chicken for 7 to 7.5 minutes on each side, until the internal temperature reaches 165°F (74°C) and the exterior is nicely charred.
7
Let the grilled chicken rest for a few minutes before slicing and serve alongside your avocado and red onion salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Tangy Peruvian Garlic Marinade?
The marinade offers a vibrant and savory flavor profile that perfectly balances zesty lemon with aromatic garlic and warm spices.
What was the inspiration for this Peruvian chicken recipe?
This recipe was inspired by a classic marinade featured in Food & Wine magazine.
How long should I marinate the chicken for the best results?
For the best results, allow the chicken to soak in the marinade for up to four hours, though a minimum of 30 minutes is required.
Is there a maximum time I should marinate the chicken?
The recipe recommends a maximum marinating time of 4 hours to allow the flavors to meld properly.
What type of oil is recommended for this marinade?
The recipe calls for 1/2 cup of vegetable oil for the marinade base.
Does this recipe use fresh or bottled lemon juice?
The recipe specifically requires 1/4 cup of fresh lemon juice for its zesty flavor.
What kind of vinegar is used in the Tangy Peruvian Marinade?
You should use 1/4 cup of white wine vinegar to achieve the desired tanginess.
How many garlic cloves are needed for this recipe?
The marinade requires 8 large garlic cloves, which should be coarsely chopped.
What spices are included in the marinade?
The marinade includes turmeric, paprika, cayenne pepper, ground cumin, salt, and black pepper.
How much turmeric is used in the recipe?
The recipe calls for 1 teaspoon of turmeric, which adds both flavor and a vibrant color.
Is the chicken very spicy?
The heat level is adjustable; the recipe suggests using 1/4 to 1/2 teaspoon of cayenne pepper to taste.
How much paprika does the marinade require?
The recipe uses 1 tablespoon of paprika to provide deep flavor and color.
What is the recommended method for coating the chicken?
Add the chicken breasts into a large ziplock bag and pour the marinade over them to ensure an even coating.
What temperature should the grill be set to?
You should preheat your grill to medium-high heat before cooking the chicken.
How can I prevent the chicken from sticking to the grill?
Generously brush the grill grates with vegetable oil before placing the chicken on the grill.
Should I grill the chicken with the lid open or closed?
The chicken should be grilled with the lid closed for consistent cooking.
How long does the chicken need to grill on each side?
Grill the chicken for approximately 7 to 7.5 minutes on each side.
What is the target internal temperature for safety?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Should the chicken rest after grilling?
Yes, let the grilled chicken rest for a few minutes before slicing to ensure it remains succulent.
What side dish pairs best with this Peruvian chicken?
The dish pairs beautifully with a fresh avocado and red onion salad.
Is this recipe suitable for outdoor gatherings?
Yes, it is ideal for outdoor cooking and is sure to impress guests with its aroma and bold taste.
How many ingredients are in the marinade list?
There are 10 total ingredients in the marinade, including oils, acids, and seasonings.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and features fresh ingredients like lemon juice and garlic.
Can I use ground cumin in this recipe?
Yes, 1/2 teaspoon of ground cumin is used to add an earthy depth to the marinade.
How should I handle the chicken before putting it on the grill?
Remove the chicken from the marinade and let any excess liquid drip off before placing it on the heat.
What preparation is needed for the garlic cloves?
The 8 large garlic cloves should be coarsely chopped before being added to the mixing bowl.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple whisking and grilling steps.
What gives the chicken its charred exterior?
Grilling the marinated chicken on medium-high heat for about 7 minutes per side creates a nicely charred exterior.
Does the recipe include nutritional information like calories or fat?
The provided data indicates that specific nutritional metrics like calories, fat, and protein are not currently available for this recipe.
What are the key tags associated with this dish?
Key tags include chicken, marinade, Peruvian, grilled chicken, garlic, lemon, easy recipe, and outdoor cooking.