Tangy Mustard Glazed BBQ Spareribs
Indulge in the irresistible flavors of Tangy Mustard Glazed BBQ Spareribs, a cherished family recipe that brings together the heat of barbecue with a delightful tang from vinegar and the unique zest of dry mustard. These tender spareribs are slow-cooked to perfection, allowing the sumptuous flavors to meld beautifully, creating a dish that’s sure to impress at any backyard gathering or family dinner. Each bite is a juicy explosion of taste, marrying the sweet richness of ketchup with the savory notes of Worcestershire sauce and brown sugar. This beloved recipe is a tribute to the art of rib cooking, showcasing the simple yet profound flavors that make barbecue so beloved.
N/A
Servings
600
Calories
9
Ingredients
Ingredients
spareribs
4 lbs (none)
sliced onion
1 cup (sliced)
ketchup
1 cup (none)
water
1 cup (none)
salt
2 teaspoons (none)
Worcestershire sauce
2 tablespoons (none)
cider vinegar
1/4 cup (none)
brown sugar
1/4 cup (none)
dry mustard
2 teaspoons (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium-high heat, brown the spareribs on all sides until they develop a rich golden color. This step enhances the flavor and creates a delicious crust.
3
Once browned, carefully transfer the spareribs to a spacious baking dish, arranging them so they fit snugly.
4
In a mixing bowl, combine the sliced onion, ketchup, water, salt, Worcestershire sauce, cider vinegar, brown sugar, and dry mustard. Stir until all ingredients are well-blended.
5
Pour the prepared sauce mixture evenly over the spareribs in the baking dish, ensuring they are generously coated.
6
Cover the baking dish with aluminum foil or a lid to trap in moisture and flavors.
7
Bake in the preheated oven for 1 hour and 45 minutes, or until the ribs are tender and have absorbed the sauce's rich flavors.
8
Remove from oven, let them rest for a few minutes, then serve hot, garnished with additional onions if desired.
Nutrition Information
37.5g
Fat
32.5g
Carbs
40g
Protein
875mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Mustard Glazed BBQ Spareribs?
They are a cherished family recipe featuring tender spareribs slow-cooked in a tangy glaze made from vinegar, dry mustard, ketchup, and brown sugar.
What type of meat is used in this recipe?
This recipe specifically uses 4 lbs of pork spareribs.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
Why should I brown the spareribs in a skillet first?
Browning the ribs over medium-high heat enhances the flavor and creates a delicious golden crust before baking.
What ingredients make up the tangy mustard glaze?
The glaze consists of sliced onion, ketchup, water, salt, Worcestershire sauce, cider vinegar, brown sugar, and dry mustard.
How long do the ribs need to bake?
The ribs should be baked for 1 hour and 45 minutes until they are tender.
Should the baking dish be covered during cooking?
Yes, cover the baking dish with aluminum foil or a lid to trap in moisture and flavors while cooking.
How many calories are in a serving of these spareribs?
Each serving contains approximately 600 calories.
How much fat is in this recipe?
The recipe contains 37.5g of fat per serving.
What is the protein content of the Tangy Mustard Glazed BBQ Spareribs?
There are 40g of protein in each serving.
How many carbohydrates are in this dish?
There are 32.5g of carbohydrates per serving.
What is the sodium content of this recipe?
The recipe contains 875mg of sodium.
What kind of vinegar is recommended?
The recipe calls for 1/4 cup of cider vinegar.
How much dry mustard is required?
You will need 2 teaspoons of dry mustard for the glaze.
Can I garnish the ribs before serving?
Yes, it is recommended to let them rest and then garnish with additional onions if desired.
How much brown sugar is used in the sauce?
The recipe requires 1/4 cup of brown sugar.
Is Worcestershire sauce used in this recipe?
Yes, 2 tablespoons of Worcestershire sauce are included in the glaze mixture.
How much ketchup is needed for the sauce?
The recipe uses 1 cup of ketchup.
What amount of onions should I prepare?
You should use 1 cup of sliced onions.
How much water is added to the glaze?
1 cup of water is mixed into the sauce ingredients.
How much salt is in the seasoning?
The recipe calls for 2 teaspoons of salt.
What tags are associated with this recipe?
Tags include bbq, spareribs, pork, grilling, family recipe, tangy, mustard glaze, oven-baked, and comfort food.
Is this a good recipe for a backyard gathering?
Yes, it is specifically described as a dish that is sure to impress at any backyard gathering or family dinner.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
What gives the ribs their unique zest?
The dry mustard provides a unique zest that sets these ribs apart.
Does the recipe involve slow-cooking?
Yes, the ribs are slow-cooked in the oven to allow flavors to meld beautifully.
What is the final texture of the meat?
The ribs are described as tender and juicy with a rich flavor absorption.
Do I need to stir the sauce ingredients?
Yes, you should stir the onion, ketchup, water, salt, Worcestershire sauce, cider vinegar, brown sugar, and mustard until well-blended.
Can I use a lid instead of foil?
Yes, either aluminum foil or a lid can be used to cover the baking dish.
Should the ribs be arranged in a specific way in the dish?
Arrange them so they fit snugly in a spacious baking dish.