Tangy Marinated Beets
Delight in the vibrant flavors of Tangy Marinated Beets, a simple yet satisfying side dish that brightens up any meal. This recipe features tender, earthy beets, harmoniously blended with a zesty vinaigrette made from cider vinegar, olive oil, and a hint of dry mustard. Perfect for picnics, potlucks, or as a nutritious snack, these pickled beets are not only easy to prepare but also packed with essential nutrients. Allow the beets to marinate for at least half an hour to fully develop their robust flavors, and enjoy this healthy addition to your culinary repertoire!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Beets
1 bunch (cooked (steamed or roasted), peeled, and sliced)
Cider Vinegar
1/4 cup (none)
Sugar
1 tablespoon (none)
Olive Oil
1 tablespoon (none)
Dry Mustard
1/2 teaspoon (none)
Salt
to taste (none)
Black Pepper
to taste (freshly ground)
Instructions
1
Begin by cooking the beets until they are tender. You can either steam or roast them based on your preference.
2
While the beets are cooking, prepare the vinaigrette by combining cider vinegar, sugar, olive oil, dry mustard, salt, and black pepper in a ziplock bag. Seal the bag and shake it well to mix all the ingredients thoroughly.
3
Once the beets are cooked, allow them to cool until they can be handled. Peel the skins off and slice the beets into desired shapes (rounds or wedges).
4
Add the sliced beets to the ziplock bag containing the vinaigrette. Seal the bag again and gently toss the beets to ensure they are well coated in the dressing.
5
Allow the beets to marinate at room temperature for at least 30 minutes before serving. For the best flavor, you can let them marinate for a few hours or even overnight in the refrigerator.
6
If you have any leftovers, store them in an airtight container in the fridge for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Marinated Beets?
Tangy Marinated Beets are a vibrant side dish featuring tender, earthy beets tossed in a zesty vinaigrette made from cider vinegar, olive oil, and dry mustard.
How do I cook the beets for this recipe?
You can cook the beets by either steaming or roasting them until they are tender.
What is in the vinaigrette?
The vinaigrette consists of cider vinegar, sugar, olive oil, dry mustard, salt, and black pepper.
How long should I marinate the beets?
The beets should marinate for at least 30 minutes at room temperature, but they can sit longer for better flavor.
Can I marinate the beets overnight?
Yes, for the best flavor, you can let them marinate for a few hours or even overnight in the refrigerator.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and consists of plant-based ingredients.
What is the best way to peel cooked beets?
Once the beets have cooled enough to handle, the skins should easily slide off with your fingers or a paper towel.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to one week.
What type of vinegar is used?
The recipe calls for 1/4 cup of cider vinegar.
Can I use a different type of oil?
The recipe specifies olive oil, but you can use other oils if you prefer a different flavor profile.
How should I slice the beets?
You can slice the beets into your desired shapes, such as rounds or wedges, after they have been peeled.
What is the purpose of the dry mustard?
Dry mustard adds a hint of sharpness and depth to the tangy vinaigrette.
Is this recipe considered healthy?
Yes, beets are packed with essential nutrients, making this a healthy and nutritious side dish.
Do I need to use a ziplock bag?
Using a ziplock bag is a convenient way to mix the dressing and coat the beets evenly, but a bowl with a lid also works.
What can I serve these beets with?
They are excellent for picnics, potlucks, or as a side dish for any main meal.
Can I add sugar to this recipe?
Yes, the recipe includes 1 tablespoon of sugar to balance the acidity of the vinegar.
What is the category of this recipe?
This recipe falls under the Vegetable category.
Should I marinate them at room temperature?
The initial 30 minutes can be at room temperature, but longer marinating should be done in the fridge.
How many ingredients are required?
There are 7 main ingredients: beets, cider vinegar, sugar, olive oil, dry mustard, salt, and black pepper.
Are these the same as pickled beets?
They are similar to quick-pickled beets as they are marinated in vinegar and sugar, though they are not processed for long-term canning.
Can I use freshly ground black pepper?
Yes, the recipe specifically recommends using freshly ground black pepper to taste.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe, requiring simple preparation steps.
What size bunch of beets do I need?
The recipe suggests using 1 bunch of beets.
Do I need to cook the beets before marinating?
Yes, the beets must be cooked until tender before they are sliced and added to the marinade.
Is there a specific serving size?
The recipe yields 4 servings, but a specific serving size weight is not provided.
Can I make this ahead of time?
Absolutely, making it ahead allows the flavors to develop further during the marinating process.
What type of mustard should I use?
The recipe calls for dry mustard powder.
Can I serve this as a salad?
Yes, it is often served as a marinated vegetable salad.
Can I use salt to taste?
Yes, the recipe allows for adding salt according to your personal preference.