Tangy Maple Mustard Glaze
This Tangy Maple Mustard Glaze brings a delightful balance of sweetness and spice, making it an ideal accompaniment for various dishes. Combining the robust flavor of Dijon mustard with the rich sweetness of maple syrup and a hint of mustard seeds, this sauce is perfect drizzled over salads, grilled vegetables, or roasted pork. Quick and easy to make, it will quickly become a family favorite. Best of all, it keeps well in the fridge for about two weeks, making it a convenient and zesty addition to your culinary repertoire.
N/A
Servings
55
Calories
4
Ingredients
Ingredients
maple syrup
185 ml (none)
Dijon mustard
125 ml (none)
mustard seeds
1 teaspoon (heaped)
black pepper
1/4 teaspoon (ground)
Instructions
1
In a saucepan, bring the maple syrup to a rolling boil over medium heat. Allow it to bubble continuously until the mixture thickens; this typically takes about 4-5 minutes when bubbles transition from small to big.
2
Once it has thickened, remove the saucepan from the heat and let the maple syrup mixture cool slightly.
3
When the mixture has cooled enough to touch but is still warm, whisk in the Dijon mustard, mustard seeds, and black pepper until well combined.
4
Allow the glaze to cool completely at room temperature before transferring it to an airtight container.
Nutrition Information
0.4
Fat
11.9
Carbs
0.5
Protein
0.2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Maple Mustard Glaze?
It is a sauce that balances sweetness and spice, featuring Dijon mustard, maple syrup, and mustard seeds.
What dishes pair well with this glaze?
This glaze is ideal for drizzling over salads, grilled vegetables, or roasted pork.
How long does this glaze stay fresh?
The glaze keeps well in the refrigerator for approximately two weeks.
How many ingredients are in this recipe?
There are 4 total ingredients: maple syrup, Dijon mustard, mustard seeds, and ground black pepper.
What is the first step in making the glaze?
The first step is to bring the maple syrup to a rolling boil over medium heat in a saucepan.
How long should I boil the maple syrup?
The maple syrup should bubble continuously for about 4-5 minutes until it thickens.
How do I know the maple syrup has thickened enough?
The mixture is ready when the bubbles transition from small to big, which usually takes 4-5 minutes.
When should I add the Dijon mustard?
Whisk in the Dijon mustard after the saucepan has been removed from heat and the syrup has cooled slightly but is still warm.
What type of mustard seeds are used?
The recipe calls for one heaped teaspoon of mustard seeds.
Does the recipe require ground pepper?
Yes, it uses 1/4 teaspoon of ground black pepper.
Can this glaze be used as a salad dressing?
Yes, one of its primary uses is as a zesty salad dressing.
Is this recipe suitable for grilling?
Yes, it is tagged as a grilling sauce and works perfectly with grilled vegetables.
What is the calorie count for this glaze?
Each serving contains 55 calories.
How much fat is in the Tangy Maple Mustard Glaze?
The fat content is 0.4 grams.
What is the carbohydrate content?
The glaze contains 11.9 grams of carbohydrates.
Does this glaze provide any protein?
Yes, it contains 0.5 grams of protein per serving.
How much fiber is in the recipe?
The recipe contains 0.2 grams of fiber.
How much maple syrup do I need?
You will need 185 ml of maple syrup.
How much Dijon mustard is required?
The recipe requires 125 ml of Dijon mustard.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly recipe that is quick and easy to make.
What kind of storage container should I use?
The glaze should be transferred to an airtight container after it has cooled completely.
Does the mixture need to cool before storage?
Yes, allow the glaze to cool completely at room temperature before transferring it to a container.
What is the texture of the glaze after boiling?
The maple syrup becomes thicker as the bubbles transition from small to large.
Is the heat set to high or medium?
The maple syrup should be brought to a boil over medium heat.
What are the main flavor notes?
The glaze is characterized by a balance of sweetness from the maple and spice from the mustard.
Can I use this glaze on pork?
Yes, it is specifically recommended as a pork glaze.
Is this recipe categorized as a condiment?
Yes, it is classified as both a sauce and a condiment.
What should the temperature of the syrup be when adding seeds?
The syrup should be cool enough to touch but still warm when you whisk in the seeds and mustard.
How many servings does the nutrition data represent?
The nutrition data is based on a standard serving, though the total serving count is not specified.
Is the black pepper ground or whole?
The recipe specifically requires ground black pepper.