Tangy Lemon Ginger Chicken Stir-Fry
This delightful Tangy Lemon Ginger Chicken Stir-Fry captures the vibrant flavors of Chinese takeout with a homemade twist. Tender strips of chicken are sautéed with fresh ginger and garlic, complemented by the crispness of snow peas and red peppers. The sauce - a vibrant mix of zesty lemon gelatin, savory chicken broth, and a hint of nutmeg - adds a perfect tangy sweetness that will have your taste buds dancing. Serve it over fluffy Jasmine rice for a complete meal that’s sure to impress family and friends.
4
Servings
180
Calories
11
Ingredients
Ingredients
chicken breast
1 lb (sliced into strips)
peanut oil
1 tablespoon (for frying)
garlic
2 teaspoons (minced)
ginger
1 teaspoon (minced)
nutmeg
1/4 teaspoon (ground)
Italian dressing
2 tablespoons (dressing)
chicken broth
1/2 cup (low-sodium preferred)
cornstarch
1 tablespoon (for thickening)
lemon gelatin
6 ounces (dry mix)
red pepper
1 (cut into strips)
snow peas
6 ounces (trimmed)
Instructions
1
Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the sliced chicken breast to the pan and cook for about 4 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
3
Add the snow peas and red pepper strips to the skillet, stirring continuously for another 2 minutes until the vegetables are tender-crisp.
4
In a small bowl, combine the dry lemon gelatin and cornstarch. Gradually stir in the chicken broth, Italian dressing, minced ginger, minced garlic, and nutmeg until the gelatin is fully dissolved and the mixture is smooth.
5
Pour the gelatin mixture into the skillet with the chicken and vegetables, reducing the heat to medium. Cook for an additional 3 minutes, stirring frequently, until the sauce is thickened and glossy.
6
Serve the chicken stir-fry over hot, steamed Jasmine rice, garnishing with additional lemon slices if desired.
Nutrition Information
4.5g
Fat
15g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tangy Lemon Ginger Chicken Stir-Fry.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of this stir-fry?
There are 180 calories per serving.
What is the protein content per serving?
Each serving contains 19.5g of protein.
What is the total fat content per serving?
The total fat content is 4.5g per serving.
How many carbohydrates are in one serving?
One serving has 15g of carbohydrates.
What type of chicken is recommended for this dish?
One pound of chicken breast sliced into strips is recommended.
What oil is best for frying this stir-fry?
The recipe calls for one tablespoon of peanut oil.
How much garlic is required?
You will need 2 teaspoons of minced garlic.
How much ginger is used in the sauce?
The recipe uses 1 teaspoon of minced ginger.
What spice adds a unique hint to the flavor?
A 1/4 teaspoon of ground nutmeg is added for flavor.
What dressing is included in the sauce mixture?
2 tablespoons of Italian dressing are included.
What kind of broth should be used?
1/2 cup of chicken broth, preferably low-sodium, is required.
How is the sauce thickened?
The sauce is thickened using 1 tablespoon of cornstarch.
What is the unusual ingredient used for the tangy flavor?
6 ounces of dry lemon gelatin mix provide the tangy sweetness.
What vegetables are included in the stir-fry?
The recipe includes one red pepper and 6 ounces of snow peas.
How should the red pepper be prepared?
The red pepper should be cut into strips.
How should the snow peas be prepared?
The snow peas should be trimmed before cooking.
What is the first step of the instructions?
Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering.
How long should the chicken cook initially?
Cook the chicken strips for about 4 minutes until golden brown.
When do you add the vegetables to the pan?
Add the snow peas and red pepper after the chicken is cooked through.
How long do the vegetables need to cook?
Stir continuously for 2 minutes until the vegetables are tender-crisp.
How do you prepare the gelatin mixture?
Combine dry gelatin and cornstarch, then gradually stir in broth, dressing, ginger, garlic, and nutmeg.
What heat setting should be used after adding the sauce?
Reduce the heat to medium once the gelatin mixture is added.
How long does the sauce take to thicken in the pan?
It takes about 3 minutes of frequent stirring for the sauce to become thick and glossy.
What is the recommended side dish for serving?
It is best served over hot, steamed Jasmine rice.
Are there any suggested garnishes?
You can garnish the dish with additional lemon slices if desired.
What is the total ingredient count for this recipe?
There are 11 ingredients in total.
What tags are associated with this recipe?
Tags include chicken, stir-fry, chinese takeout, lemon chicken, quick dinner, and healthy recipe.
How would you describe the final flavor profile?
The dish is a mix of zesty lemon, savory chicken broth, and a hint of nutmeg for a tangy sweetness.