Tangy Lemon Delight Squares
Indulge in these delightful Tangy Lemon Squares, a perfect combination of buttery shortbread base and a zesty lemon topping. This recipe is easy to follow and yields a batch of 25 squares that are perfect for sharing at gatherings, picnics, or simply enjoying with a cup of tea. The bright, refreshing flavor of lemon combined with the sweetness of sugar makes these bars a crowd favorite. Once you've made them, you won't want to stop at just one!
25
Servings
72
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted, for base)
granulated sugar
1/4 cup (for base)
butter or margarine
1/2 cup (softened)
granulated sugar
1 cup (for topping)
all-purpose flour
2 tablespoons (for topping)
baking powder
1/2 teaspoon
salt
1/4 teaspoon
eggs
2 (lightly beaten)
lemon juice
3 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, combine 1 cup of sifted all-purpose flour, 1/4 cup of granulated sugar, and 1/2 cup of softened butter (or margarine). Mix until the mixture resembles coarse crumbs.
3
Press this mixture firmly into the bottom of a greased and floured 8" x 8" square pan to form the base.
4
Bake the base in the preheated oven for about 20 minutes or until it becomes golden brown.
5
While the base is baking, prepare the filling. In another bowl, whisk together 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
6
Add the lightly beaten eggs and 3 tablespoons of freshly squeezed lemon juice to the dry ingredients. Stir well until combined and smooth.
7
Once the base is done baking, pour the lemon mixture evenly over the hot base.
8
Return the pan to the oven and bake for an additional 20-25 minutes, or until the lemon filling is set and slightly golden.
9
Allow the lemon squares to cool completely in the pan before cutting them into squares and serving.
Nutrition Information
0.36g
Fat
1.04g
Carbs
0.12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Lemon Delight Squares?
Tangy Lemon Delight Squares are a refreshing dessert featuring a buttery shortbread base and a zesty lemon topping.
How many squares does this recipe yield?
This recipe yields a batch of 25 squares.
What is the required oven temperature?
The oven should be preheated to 325°F (163°C).
What size pan should I use for this recipe?
You should use an 8" x 8" square pan.
How should I prepare the baking pan?
The pan should be both greased and floured before adding the base mixture.
What ingredients are needed for the shortbread base?
The base requires 1 cup sifted all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup softened butter or margarine.
What should the base mixture look like before baking?
The mixture should be mixed until it resembles coarse crumbs before being pressed into the pan.
How long does the base need to bake?
The base should bake for about 20 minutes or until it becomes golden brown.
What dry ingredients are in the lemon filling?
The filling includes 1 cup granulated sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
How much lemon juice is required?
The recipe calls for 3 tablespoons of freshly squeezed lemon juice.
How should the eggs be prepared for the filling?
The 2 eggs should be lightly beaten before being added to the dry ingredients.
Should the filling be added to a hot or cold base?
The lemon mixture should be poured evenly over the hot base immediately after it comes out of the oven.
What is the total baking time for the lemon filling?
The filling needs to bake for an additional 20-25 minutes.
How do I know when the lemon squares are finished baking?
They are done when the lemon filling is set and slightly golden.
Is it necessary to cool the squares before cutting?
Yes, you must allow the lemon squares to cool completely in the pan before cutting them.
How many calories are in one lemon square?
Each square contains approximately 72 calories.
What is the fat content per serving?
Each serving contains 0.36g of fat.
How many carbohydrates are in each square?
Each square contains 1.04g of carbohydrates.
What is the protein content of one square?
There is 0.12g of protein per serving.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
Is the flour for the base different from the flour for the topping?
Both use all-purpose flour, but the base uses 1 cup (sifted) and the topping uses 2 tablespoons.
Are these lemon squares suitable for picnics?
Yes, they are described as perfect for sharing at gatherings, picnics, or with tea.
Does this recipe use baking powder?
Yes, 1/2 teaspoon of baking powder is used in the lemon filling.
How many total ingredients are required?
The recipe has an ingredient count of 9.
What kind of sugar is used in this recipe?
Granulated sugar is used in both the base and the topping.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is included in the filling mixture.
What are the primary flavor notes?
The primary flavors are bright, refreshing lemon combined with a sweet, buttery shortbread.
Should the lemon juice be fresh?
Yes, the recipe specifically recommends freshly squeezed lemon juice.
What tags are associated with this recipe?
Tags include lemon, dessert, squares, baking, treats, picnic, summer, and refreshing.