Tangy Lemon Chicken Stir-Fry
This delectable Tangy Lemon Chicken Stir-Fry is a delightful fusion of flavors and textures. Juicy, tender chicken pieces are marinated in a savory and slightly sweet lemon sauce, then golden fried to perfection. Bursting with citrusy brightness, this dish is perfect for family dinners or gatherings. Serve it over a bed of fluffy rice for a complete meal that your loved ones will rave about. Enjoy this delightful recipe that's sure to become a favorite at your table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken breasts
1 1/4 lbs (cut into bite-size pieces)
egg
1 (beaten)
cornstarch
2 tablespoons (for coating and additional 1 tablespoon for marinade)
soy sauce
2 tablespoons
sugar
1/2 cup
chicken bouillon granules
2 teaspoons
garlic powder
1/2 teaspoon
water
1 cup
lemon juice
1/2 cup (more if desired)
ketchup
2 tablespoons
vegetable oil
for frying
Instructions
1
In a mixing bowl, combine the beaten egg, 1 tablespoon of cornstarch, and soy sauce. Mix thoroughly until smooth.
2
Add the chicken breast pieces to the egg mixture and toss to coat well. Transfer the marinated chicken to a gallon-sized ziplock bag and let it marinate in the refrigerator for at least 10 minutes, or up to 1 hour for deeper flavor.
3
Heat vegetable oil in a large frying pan over medium-high heat, using about 1/4 inch of oil for frying. While the oil heats, remove the chicken from the marinade and dredge each piece in additional cornstarch to create a light coating.
4
Once the oil is hot, carefully add the coated chicken pieces to the frying pan in a single layer. Fry the chicken for about 3-4 minutes on each side or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan.
5
For the sauce, in a saucepan over medium heat, combine sugar, chicken bouillon granules, and garlic powder. Pour in 1 cup of water, followed by the lemon juice and ketchup. Whisk the mixture continuously to avoid lumps.
6
Continue cooking the sauce, stirring frequently, until it thickens and becomes clear, about 5-7 minutes.
7
Serve the golden fried chicken over rice, generously drizzled with the tangy lemon sauce, or use the sauce as a dip for crispy chicken bites.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Lemon Chicken Stir-Fry?
A delectable fusion of flavors featuring juicy chicken marinated in a savory and sweet lemon sauce, then fried until golden.
What cut of chicken should I use?
The recipe calls for 1 1/4 lbs of chicken breasts, cut into bite-size pieces.
How do I prepare the chicken marinade?
Combine a beaten egg, 1 tablespoon of cornstarch, and soy sauce in a mixing bowl until smooth.
How long does the chicken need to marinate?
Marinate the chicken in the refrigerator for at least 10 minutes, or up to 1 hour for deeper flavor.
What should I use to marinate the chicken?
A gallon-sized ziplock bag is recommended for tossing the chicken with the egg mixture.
How is the chicken coated before frying?
Remove the chicken from the marinade and dredge each piece in additional cornstarch to create a light coating.
What type of oil is used for frying?
Vegetable oil is used for frying the chicken pieces.
How much oil is needed in the pan?
Heat about 1/4 inch of vegetable oil in a large frying pan over medium-high heat.
How long do I fry the chicken pieces?
Fry the chicken for about 3-4 minutes on each side until golden brown and cooked through.
Should I cook all the chicken at once?
Work in batches if necessary to avoid overcrowding the pan and ensure even cooking.
What ingredients are in the tangy lemon sauce?
The sauce includes sugar, chicken bouillon granules, garlic powder, water, lemon juice, and ketchup.
How do I prevent lumps in the lemon sauce?
Whisk the mixture continuously while combining the ingredients in the saucepan over medium heat.
How long does the sauce take to thicken?
It takes about 5-7 minutes of frequent stirring until the sauce thickens and becomes clear.
How should I serve this dish?
Serve the golden fried chicken over a bed of fluffy rice, drizzled with the tangy lemon sauce.
Can I use the lemon sauce as a dip?
Yes, the sauce can be used as a dip for the crispy chicken bites instead of drizzling it over them.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family dinners.
How much lemon juice is required?
The recipe calls for 1/2 cup of lemon juice, but you can add more if desired.
Does the sauce contain ketchup?
Yes, the sauce uses 2 tablespoons of ketchup.
What provides the savory flavor in the sauce?
Chicken bouillon granules and garlic powder provide the savory base for the sauce.
How many ingredients are in this recipe?
There are 11 ingredients total, including the oil for frying.
What is the preparation for the egg in the marinade?
The egg should be beaten before being mixed with the cornstarch and soy sauce.
How much sugar is used in the sauce?
The recipe requires 1/2 cup of sugar for the sauce.
What is the texture of the chicken once cooked?
The chicken is juicy and tender on the inside with a golden, crispy cornstarch coating.
Is this dish suitable for gatherings?
Yes, it is perfect for family dinners or gatherings.
What tags apply to this recipe?
Tags include chicken, stir-fry, lemon chicken, asian cuisine, dinner, and easy recipe.
How much soy sauce is used?
The marinade uses 2 tablespoons of soy sauce.
What is the role of cornstarch in this recipe?
Cornstarch is used both in the marinade and as a dry dredge for a light crispy coating.
Can I adjust the garlic flavor?
The recipe calls for 1/2 teaspoon of garlic powder, which can be adjusted to your preference.
What temperature should I use for the sauce?
The sauce should be cooked in a saucepan over medium heat.
Is the final dish citrusy?
Yes, the dish is described as bursting with citrusy brightness from the lemon juice.