Tangy Key Lime Zucchini Loaf
Indulge in the delightful fusion of flavors with this Tangy Key Lime Zucchini Loaf. Moist and tender from grated zucchini, this bread is elevated with the bright zest of key lime juice and a hint of warming pumpkin spice. Perfect for a light dessert or a refreshing snack, it is complemented by a sweet and tangy glaze that beautifully contrasts its rich, buttery interior. This recipe is not only a delicious way to enjoy zucchini but also a fantastic way to bring a splash of citrus into your baking repertoire. Share this loaf with family and friends for a taste of sunshine in every slice!
N/A
Servings
350
Calories
16
Ingredients
Ingredients
nonstick cooking spray
as needed (for greasing the pan)
all-purpose flour
3 cups (sifted)
granulated sugar
2 cups (none)
pumpkin spice blend
1 tablespoon (none)
baking soda
1 teaspoon (none)
kosher salt
1/2 teaspoon (none)
baking powder
1/4 teaspoon (none)
canola oil
1 cup (none)
key lime juice
2 tablespoons (freshly squeezed)
vanilla extract
1 tablespoon (none)
large eggs
3 (beaten)
grated zucchini
2 cups (squeezed to remove excess moisture)
confectioners' sugar
1 1/2 cups (none)
key lime zest
2 teaspoons (zested from key limes)
additional key lime juice
2 tablespoons (freshly squeezed)
key limes
1 (cut into 7 to 8 thin rounds and twisted for garnish)
Instructions
1
Preheat your oven to 350 degrees F and position the oven rack in the center.
2
Prepare a 9-inch round tube pan by spraying it generously with nonstick cooking spray. Set aside.
3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, pumpkin spice blend, baking soda, kosher salt, and baking powder until well combined.
4
In a separate medium bowl, whisk together the canola oil, key lime juice, vanilla extract, and eggs until smooth and incorporated.
5
Add the wet mixture to the dry ingredients, followed by the grated zucchini. Mix until just combined, being careful not to overmix.
6
Transfer the batter into the prepared tube pan, spreading it into an even layer. Bake for 1 hour to 1 hour 5 minutes, or until a cake tester or skewer inserted into the center comes out clean.
7
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
8
For the glaze, whisk together the confectioners' sugar, key lime zest, and key lime juice in a medium bowl until smooth and pourable. If too thick, gradually add water, a teaspoon at a time, until you reach the desired consistency.
9
Once the loaf is completely cooled, drizzle the glaze over the top and finish with key lime twists for an extra touch of flair.
Nutrition Information
17.5g
Fat
50g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Key Lime Zucchini Loaf?
Tangy Key Lime Zucchini Loaf is a moist and tender bread made with grated zucchini, key lime juice, and pumpkin spice, topped with a sweet citrus glaze.
What temperature should I bake the Tangy Key Lime Zucchini Loaf at?
Preheat your oven to 350 degrees F for this recipe.
How long does the zucchini loaf need to bake?
The loaf should bake for 1 hour to 1 hour and 5 minutes.
What kind of pan is best for this zucchini loaf?
This recipe calls for a 9-inch round tube pan sprayed with nonstick cooking spray.
How do I prepare the zucchini for this bread?
The zucchini should be grated and then squeezed to remove any excess moisture before being added to the batter.
What ingredients are in the key lime glaze?
The glaze is made by whisking together 1 1/2 cups of confectioners' sugar, 2 teaspoons of key lime zest, and 2 tablespoons of key lime juice.
How many calories are in a serving of this loaf?
There are 350 calories per serving.
How much fat is in one serving?
One serving of the loaf contains 17.5g of fat.
What is the carbohydrate count per serving?
Each serving contains 50g of carbohydrates.
How much protein is in the Tangy Key Lime Zucchini Loaf?
There is 3.75g of protein per serving.
What kind of oil should I use for this recipe?
The recipe specifies using 1 cup of canola oil.
How many eggs are needed?
You will need 3 large eggs, beaten, for this batter.
What spices provide the flavor profile in this bread?
The bread is flavored with a combination of 1 tablespoon of pumpkin spice blend and 1 tablespoon of vanilla extract.
How do I know when the bread is done baking?
The loaf is done when a cake tester or skewer inserted into the center comes out clean.
How do I make the key lime garnish?
Cut a key lime into 7 to 8 thin rounds and twist them for a decorative garnish.
What should I do if my glaze is too thick?
If the glaze is too thick to pour, gradually add water one teaspoon at a time until you reach the desired consistency.
How much zucchini is required for this recipe?
You will need 2 cups of grated and squeezed zucchini.
Should the loaf be warm or cool when I apply the glaze?
Wait until the loaf is completely cooled on a wire rack before drizzling the glaze over the top.
How much flour is used in the Tangy Key Lime Zucchini Loaf?
The recipe calls for 3 cups of sifted all-purpose flour.
What leavening agents are used in this recipe?
This recipe uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
How much sugar is in the bread batter?
The batter contains 2 cups of granulated sugar.
How much key lime juice is used in the entire recipe?
The recipe uses a total of 4 tablespoons of key lime juice: 2 tablespoons in the batter and 2 tablespoons in the glaze.
Is salt included in the ingredients?
Yes, the recipe uses 1/2 teaspoon of kosher salt.
What is the serving size for this recipe?
The specific serving size is not listed, but the nutritional information is based on one standard serving of the loaf.
Can I use bottled lime juice?
The recipe recommends using freshly squeezed key lime juice for the best tangy flavor.
What is the first step in preparing the batter?
The first step is to whisk together the dry ingredients: flour, sugar, pumpkin spice, baking soda, salt, and baking powder.
Where should the oven rack be placed?
Position the oven rack in the center of the oven for even baking.
What tags are associated with this recipe?
Tags include key lime, zucchini bread, breads, desserts, citrus, zucchini, baking, glazed bread, and tropical flavors.
How many ingredients are needed in total?
There are 16 ingredients required for this recipe, including the garnish.
How should I mix the wet and dry ingredients?
Add the wet mixture to the dry ingredients along with the zucchini and mix until just combined, being careful not to overmix.