Tangy Hot Cabbage & Sauerkraut Salad
This delightful Tangy Hot Cabbage & Sauerkraut Salad brings together the bold flavors of finely sliced white and red cabbages, combined with the zesty tanginess of sauerkraut. Enhanced by a rich dressing of mustard, salad dressing, and sugar, this dish is heated to perfection, allowing the ingredients to meld beautifully. The addition of celery seeds adds a unique crunch, and you'll love how the flavors dance on your palate. This salad is perfect for gatherings and offers a unique twist for cabbage enthusiasts, making it a crowd-pleaser in any setting.
8
Servings
73
Calories
9
Ingredients
Ingredients
White Cabbage
1/4 head (finely sliced)
Red Cabbage
1/4 head (finely sliced)
Sauerkraut
2 cups (drained)
Mustard
1 tablespoon (prepared)
Salad Dressing
2 cups (your choice)
Sugar
1/4 cup (granulated)
Celery Seed
1 tablespoon (whole)
Salt
1/4 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Instructions
1
In a medium saucepan, combine the sauerkraut, mustard, salad dressing, sugar, celery seeds, salt, and pepper.
2
Heat the mixture over medium heat, bringing it to a simmer. Cook for about 10 minutes, stirring frequently until well combined.
3
While the sauce simmers, prepare the white and red cabbage by finely slicing them and placing them in a large mixing bowl.
4
Once the sauce is ready, pour it over the sliced cabbage and toss well to ensure everything is evenly coated.
5
Taste the salad and adjust seasoning with additional salt if necessary.
6
Serve the salad hot for the best flavor experience.
Nutrition Information
3g
Fat
10g
Carbs
1g
Protein
2g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Hot Cabbage & Sauerkraut Salad?
This is a flavorful dish that combines finely sliced white and red cabbages with tangy sauerkraut and a warm, mustard-based dressing.
Should this salad be served hot or cold?
For the best flavor experience, it is recommended to serve this salad hot.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What types of cabbage are used in this recipe?
The recipe calls for 1/4 head of white cabbage and 1/4 head of red cabbage, both finely sliced.
What are the nutritional facts for one serving?
Each serving contains 73 calories, 3g of fat, 10g of carbohydrates, 1g of protein, 2g of fiber, and 4g of sugar.
How do I prepare the sauerkraut?
You should use 2 cups of sauerkraut that has been thoroughly drained before cooking.
How long does the dressing need to simmer?
The dressing mixture should be simmered over medium heat for about 10 minutes while stirring frequently.
What kind of salad dressing should I use?
The recipe suggests using 2 cups of your choice of salad dressing.
Can I adjust the salt and pepper in this salad?
Yes, the recipe suggests adding 1/4 teaspoon each of salt and pepper, but you can adjust to your personal taste.
What spices are used for seasoning?
The salad is seasoned with whole celery seeds, salt, and pepper.
Is this recipe considered healthy?
Yes, it is tagged as a healthy salad option with low calorie and fiber content.
How much sugar is included in the recipe?
The recipe includes 1/4 cup of granulated sugar to balance the tanginess.
What role does mustard play in the dish?
One tablespoon of prepared mustard is added to the sauce to enhance the overall tangy flavor profile.
How should the cabbage be prepared?
Both the red and white cabbage should be finely sliced to ensure they are evenly coated by the dressing.
What makes this salad tangy?
The tanginess comes from the combination of sauerkraut, prepared mustard, and the chosen salad dressing.
To what cuisine does this recipe belong?
This dish is classified as American cuisine.
How much fiber is in each serving?
There are 2 grams of fiber per serving of this cabbage salad.
Are the celery seeds used whole or ground?
The recipe specifies using 1 tablespoon of whole celery seeds.
How much sauerkraut is needed?
The recipe requires 2 cups of drained sauerkraut.
Is this a difficult recipe to make?
No, this is considered an easy recipe with simple preparation and cooking steps.
What is the total carbohydrate count per serving?
There are 10 grams of carbohydrates in each serving.
What equipment is necessary for this recipe?
You will need a medium saucepan to heat the sauce and a large mixing bowl for the cabbage.
How do I combine the dressing with the cabbage?
Once the sauce is ready, pour it over the sliced cabbage in a large bowl and toss well to coat.
What heat level should I use to cook the sauce?
The sauce ingredients should be heated over medium heat until they reach a simmer.
Can I use red cabbage only?
While the recipe calls for both red and white cabbage for variety, you can use either or both as preferred.
What are the primary tags for this dish?
The tags include cabbage salad, sauerkraut, hot salad, vegetable side dish, and tangy.
Is the salad tossed or layered?
The salad is tossed thoroughly to ensure the cabbage is evenly coated with the hot dressing.
How much fat is in one serving?
There are 3 grams of fat per serving.
Does this salad contain protein?
Yes, each serving provides 1 gram of protein.
What is the prep time for the cabbage?
The cabbage can be finely sliced while the sauce is simmering for about 10 minutes.