Tangy Honey-Glazed Grilled Drumsticks
Elevate your grilling game with these Tangy Honey-Glazed Grilled Drumsticks. Marinated in a luscious blend of red wine, dark brown sugar, and savory soy sauce, these drumsticks deliver a delightful balance of sweetness and umami. Perfect for summer barbecues or a cozy dinner at home, they are easy to prepare and sure to impress your friends and family. Serve them with a side of grilled vegetables or a refreshing salad for the ultimate meal.
4
Servings
450
Calories
8
Ingredients
Ingredients
dry red wine
1 1/2 cups (none)
dark brown sugar
1 cup (packed)
dark brown sugar
2 tablespoons (packed)
low sodium soy sauce
1/2 cup (none)
fresh ginger
2 tablespoons (finely grated)
garlic
1 clove (minced)
chicken drumsticks
8 (skin on)
coarse salt
to taste (none)
Instructions
1
In a medium saucepan, combine dry red wine, 1 cup of dark brown sugar, soy sauce, grated ginger, and minced garlic. Bring the mixture to a boil over medium-high heat.
2
Once boiling, reduce the heat to low and let the sauce simmer, stirring occasionally, until it thickens to a honey-like consistency, about 35 to 40 minutes. Remove from heat and allow it to cool.
3
Using a sharp knife, carefully make three diagonal slashes through the skin and flesh on both sides of each chicken drumstick. This will help the marinade penetrate the meat and enhance the flavor.
4
Preheat your grill to medium-low. If using a charcoal grill, the coals are ready when you can hold your hand 5 inches above the grill for about 7 seconds.
5
Once the grill is preheated, place the drumsticks on the grill surface. Brush generously with the prepared sauce.
6
Close the grill lid and cook for about 4 minutes. After 4 minutes, flip the chicken and brush the other side with more sauce.
7
Continue to grill the drumsticks, flipping and brushing with sauce every 4 to 5 minutes, until they are fully cooked and reach an internal temperature of 165°F (about 20 minutes in total).
8
Season the cooked drumsticks with coarse salt to taste before serving.
Nutrition Information
15g
Fat
50g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Honey-Glazed Grilled Drumsticks?
They are chicken drumsticks marinated and glazed in a sweet and savory sauce made from red wine, dark brown sugar, and soy sauce, then grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in the glaze?
The glaze consists of dry red wine, dark brown sugar, low sodium soy sauce, fresh grated ginger, and minced garlic.
How long does it take to cook the drumsticks on the grill?
The drumsticks take approximately 20 minutes to cook fully on the grill.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F to ensure it is fully cooked.
How many drumsticks are used in this recipe?
The recipe calls for 8 skin-on chicken drumsticks.
What type of wine should I use for the sauce?
A dry red wine is recommended for the sauce base.
How much sugar is required for the glaze?
The recipe uses a total of 1 cup plus 2 tablespoons of packed dark brown sugar.
Why do you make slashes in the drumsticks?
Diagonal slashes help the marinade penetrate the meat more effectively and enhance the overall flavor.
What should the consistency of the sauce be?
The sauce should be simmered until it reaches a honey-like consistency.
How long should the sauce simmer?
The sauce should simmer on low heat for about 35 to 40 minutes.
What temperature should the grill be set to?
The grill should be preheated to a medium-low heat.
How do I test a charcoal grill for medium-low heat?
The coals are ready when you can safely hold your hand 5 inches above the grill for about 7 seconds.
How often should the chicken be flipped?
The drumsticks should be flipped and brushed with sauce every 4 to 5 minutes.
What type of soy sauce is best for this recipe?
Low sodium soy sauce is recommended to control the saltiness of the dish.
How much fresh ginger is needed?
You will need 2 tablespoons of finely grated fresh ginger.
When should I add salt to the chicken?
Coarse salt should be added to the cooked drumsticks to taste just before serving.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving?
There are 24 grams of protein per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
There are 50 grams of carbohydrates per serving.
Can I use chicken thighs instead of drumsticks?
Yes, the recipe suggests chicken thighs as an alternative tag, though cooking times may vary.
Is the garlic minced or whole?
The recipe requires 1 clove of garlic, minced.
Should the sauce be cooled before use?
Yes, after the sauce thickens, you should remove it from the heat and allow it to cool before brushing it on the chicken.
What are some suggested side dishes?
Grilled vegetables or a refreshing salad make excellent sides for these drumsticks.
What is the flavor profile of this recipe?
The dish offers a balance of sweetness from the sugar and umami from the soy sauce and red wine.
Is this recipe suitable for summer?
Yes, it is tagged as a summer grilling and barbecue recipe.
How do I prepare the ginger?
The ginger should be finely grated to integrate well into the sauce.
Do I leave the skin on the drumsticks?
Yes, the recipe specifies using skin-on chicken drumsticks.
What is the first step in making the glaze?
The first step is to combine the red wine, brown sugar, soy sauce, ginger, and garlic in a saucepan and bring them to a boil.