Tangy Goat Cheese and Apple Phyllo Strudel
Experience a delightful fusion of sweet and tangy flavors with our Tangy Goat Cheese and Apple Phyllo Strudel. This dessert features delicate layers of buttery phyllo dough enveloping a mouthwatering combination of creamy goat cheese, sweet fig jam, and crisp Granny Smith apples. Perfectly baked to golden perfection, this strudel makes an exquisite addition to your Sunday brunch or any special occasion.
6
Servings
366
Calories
5
Ingredients
Ingredients
Phyllo Dough
17 ounces (unfolded, covered with damp towel)
Butter
1/2 lb (melted)
Granny Smith Apple
1 (peeled, cored, halved, and thinly sliced)
Fig Jam
8 ounces (ready to spread)
Chavrie Fresh Goat Cheese
5 1/3 ounces (halved, log shape with rounded side facing up)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unwrap the phyllo dough and cover it with a damp towel to keep it from drying out.
3
Place one sheet of phyllo dough on a clean work surface and gently brush with melted butter.
4
Repeat this process twice more, creating a stack of three buttered phyllo sheets. Keep the remaining sheets covered.
5
Spread the fig jam in a 1 ½ inch wide strip along the edge of the stacked phyllo sheets, leaving about ½ inch space from each end.
6
Arrange the thinly sliced Granny Smith apple evenly over the fig jam layer.
7
Halve the Chavrie goat cheese log and add it atop the apple slices, with the rounded side facing upward.
8
Fold the short ends of the phyllo over the apple and cheese filling. Starting from the filled edge, carefully roll the phyllo into a strudel shape.
9
Position the strudel roll, seam-side down, onto a baking sheet lined with parchment paper. Coat the top of the strudel with melted butter.
10
Bake for 10 to 15 minutes or until the phyllo is crisp and golden brown. Let it cool for about 10 minutes before slicing into portions and serving.
Nutrition Information
26g
Fat
30g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Goat Cheese and Apple Phyllo Strudel?
It is a dessert featuring delicate layers of buttery phyllo dough enveloping a combination of creamy goat cheese, sweet fig jam, and crisp Granny Smith apples.
What are the main ingredients required for this recipe?
The main ingredients are phyllo dough, butter, Granny Smith apple, fig jam, and Chavrie fresh goat cheese.
How do I prevent the phyllo dough from drying out while working?
You should cover the unwrapped phyllo dough with a damp towel to keep it from drying out.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How many sheets of phyllo dough are used for each strudel stack?
This recipe uses a stack of three buttered phyllo sheets for the base.
What is the role of butter in the phyllo layers?
Melted butter is brushed between sheets to create flaky, golden layers and on top of the roll for a crisp finish.
Which type of apple is best for this strudel?
Granny Smith apples are recommended for their crisp texture and tart flavor which complements the sweet jam.
How should the Granny Smith apple be prepared?
The apple should be peeled, cored, halved, and then thinly sliced.
What kind of jam is used in the filling?
The recipe calls for 8 ounces of sweet fig jam.
How wide should the strip of fig jam be?
Spread the fig jam in a strip approximately 1.5 inches wide along the edge of the phyllo.
Where should I leave space on the phyllo dough when applying jam?
Leave about 0.5 inches of space from each end when spreading the jam strip.
What specific brand of goat cheese is mentioned?
The recipe specifies Chavrie fresh goat cheese logs.
How should the goat cheese be positioned on the filling?
Halve the goat cheese log and place it atop the apple slices with the rounded side facing upward.
How do I fold the phyllo dough to secure the filling?
Fold the short ends of the phyllo over the apple and cheese filling before you begin rolling.
What is the technique for rolling the strudel?
Carefully roll the phyllo into a strudel shape starting from the filled edge.
How should the strudel roll be placed on the baking sheet?
Position the strudel roll with the seam-side down to ensure it stays closed during baking.
What should be used to line the baking sheet?
Line your baking sheet with parchment paper to prevent the strudel from sticking.
What is applied to the top of the strudel before it enters the oven?
The top of the strudel should be coated with melted butter before baking.
How long does the strudel need to bake?
Bake the strudel for 10 to 15 minutes.
How do I know when the phyllo strudel is finished cooking?
The strudel is done when the phyllo dough appears crisp and golden brown.
How long should the strudel cool before serving?
Let the strudel cool for approximately 10 minutes before slicing it into portions.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Is this strudel suitable for a brunch menu?
Yes, it makes an exquisite addition to a Sunday brunch or any special occasion.
What are the total calories per serving?
Each serving contains approximately 366 calories.
How much fat is in one serving of the strudel?
There are 26 grams of fat in each serving.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much protein does this dessert provide?
One serving of this strudel provides 6.7 grams of protein.
What flavor profile does the Tangy Goat Cheese and Apple Phyllo Strudel offer?
It offers a delightful fusion of sweet and tangy flavors with a buttery, crisp texture.
How much butter is required for the entire recipe?
The recipe requires 0.5 lbs of melted butter.
What is the total weight of phyllo dough used?
The recipe uses 17 ounces of phyllo dough.