Tangy Gluten-Free Lemon Bliss Bars
Indulge in these Tangy Gluten-Free Lemon Bliss Bars, a delightful treat that perfectly balances a traditional buttery shortbread-like crust with a zesty, sweet, and tart lemon filling. Inspired by my grandmother's cherished recipe, these bars have been lovingly adapted for those avoiding gluten, ensuring everyone can relish their radiant lemony goodness. Perfect for summer gatherings, picnics, or a cozy afternoon snack, these bars will refresh and satisfy your taste buds like no other!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all purpose gluten-free flour
1 cup (measured)
butter
1/2 cup (softened)
powdered sugar
1/4 cup (sifted)
eggs
2 (beaten)
granulated sugar
1 cup (measured)
grated lemon peel
2 teaspoons (freshly grated)
lemon juice
2 tablespoons (freshly squeezed)
baking powder
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the gluten-free flour, softened butter, and powdered sugar. Mix until the texture is crumbly and well blended.
3
Press the mixture into an ungreased 8x8x2 inch square pan, making sure to build up the edges slightly to form a crust.
4
Bake the crust in the preheated oven for 20 minutes, or until it is lightly golden.
5
While the crust is baking, prepare the filling. In another mixing bowl, beat the eggs until light and fluffy. Gradually add in the granulated sugar and continue to beat until smooth.
6
Stir in the grated lemon peel, lemon juice, baking powder, and salt until well combined.
7
Once the crust is done baking, pour the lemon filling over the hot crust, spreading it evenly.
8
Return the pan to the oven and bake for an additional 25 minutes, or until the filling has set and lightly browned.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting it into 1 1/2 inch square bars.
10
Enjoy your Tangy Gluten-Free Lemon Bliss Bars as a refreshing dessert or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are Tangy Gluten-Free Lemon Bliss Bars suitable for those with gluten sensitivities?
Yes, these bars are specifically adapted to be gluten-free, ensuring everyone can relish their radiant lemony goodness.
What ingredients make up the shortbread-like crust?
The crust is made from all purpose gluten-free flour, softened butter, and sifted powdered sugar.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much gluten-free flour is required?
You will need 1 cup of measured all purpose gluten-free flour.
How do I prepare the crust mixture?
In a large mixing bowl, combine the gluten-free flour, softened butter, and powdered sugar, and mix until the texture is crumbly and well blended.
What pan size should I use for this recipe?
An 8x8x2 inch square pan is required for these bars.
Should I grease the baking pan before pressing in the crust?
No, the instructions specify using an ungreased pan.
How long does the crust bake before adding the lemon filling?
Bake the crust in the preheated oven for 20 minutes, or until it is lightly golden.
How do I shape the crust in the pan?
Press the mixture into the pan, making sure to build up the edges slightly to form a crust.
What is the first step in making the lemon filling?
In a separate mixing bowl, beat the 2 eggs until they are light and fluffy.
How much granulated sugar is in the filling?
The filling requires 1 cup of measured granulated sugar.
How much lemon juice is needed for the bars?
You will need 2 tablespoons of freshly squeezed lemon juice.
Does the recipe use lemon zest?
Yes, it calls for 2 teaspoons of freshly grated lemon peel.
What leavening agent is used in the lemon filling?
1/2 teaspoon of measured baking powder is used.
Is there any salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of measured salt.
Should the filling be poured over a hot or cold crust?
The lemon filling should be poured over the hot crust once it is done baking.
How long is the final baking time after adding the filling?
Return the pan to the oven and bake for an additional 25 minutes.
How do I know when the lemon bars are finished baking?
The bars are done when the filling has set and is lightly browned.
How should the bars be cooled?
Let the bars cool completely in the pan on a wire rack before cutting them.
What is the recommended size for each bar?
It is recommended to cut the dessert into 1 1/2 inch square bars.
What inspired this lemon bar recipe?
These bars are inspired by the creator's grandmother's cherished recipe, adapted to be gluten-free.
What are the best occasions for these bars?
They are perfect for summer gatherings, picnics, or as a cozy afternoon snack.
What is the flavor profile of the filling?
The filling is described as zesty, sweet, and tart.
How many eggs are used in total?
This recipe requires 2 beaten eggs.
How much butter is used for the crust?
You need 1/2 cup of softened butter.
What is the texture of the crust after the first bake?
The crust should be lightly golden after the first 20 minutes.
How much powdered sugar goes into the crust?
1/4 cup of sifted powdered sugar is used.
How many total ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the consistency of the filling before baking?
The eggs and sugar should be beaten together until smooth before stirring in the other filling ingredients.
Are these bars considered easy to bake?
Yes, 'easy baking' is one of the tags associated with this recipe.