Tangy Ginger Yogurt Delight
Indulge in the refreshing and invigorating flavors of Tangy Ginger Yogurt Delight, a delightful recipe inspired by traditional Indian cuisine. This creamy yogurt dish is a harmonious blend of smooth plain yogurt, zesty ginger marmalade or chopped crystallized ginger, and a hint of earthiness from brown sugar and lemon juice. Perfect as a light dessert, it serves as an excellent palate cleanser after a spicy curry meal. Not only is it delicious on its own, but it can also double as a sumptuous sauce drizzled over fresh fruits like papaya, strawberries, seedless grapes, and kiwi. Chill for a few hours to enhance the flavors and prepare to delight your taste buds with this unique, sweet-tangy treat!
N/A
Servings
120
Calories
4
Ingredients
Ingredients
plain yogurt
1 1/2 cups (plain, unsweetened)
ginger marmalade or crystallized ginger
1/3 cup (if using crystallized ginger, chop it into small pieces)
brown sugar
1/3 cup (firmly packed)
lemon juice
2 teaspoons (freshly squeezed)
Instructions
1
In a large mixing bowl, combine the plain yogurt, ginger marmalade (or chopped crystallized ginger), firmly packed brown sugar, and fresh lemon juice.
2
Using a spatula or whisk, mix the ingredients thoroughly until well blended and smooth, ensuring that the sugar is completely dissolved.
3
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for several hours; this step allows the flavors to meld beautifully.
4
Once chilled, give the yogurt mixture a gentle stir, then spoon the delightful mixture into four dessert dishes.
5
For an elegant presentation, you can top each dish with slices of fresh fruit or a sprinkle of additional crystallized ginger.
Nutrition Information
2.5g
Fat
25g
Carbs
4g
Protein
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Ginger Yogurt Delight?
It is a refreshing and invigorating yogurt-based dessert inspired by traditional Indian cuisine, blending smooth yogurt with zesty ginger and lemon.
What are the core ingredients of this recipe?
The recipe requires plain yogurt, ginger marmalade or crystallized ginger, firmly packed brown sugar, and fresh lemon juice.
How many calories are in a serving of Tangy Ginger Yogurt Delight?
Each serving contains approximately 120 calories.
Can I use crystallized ginger instead of ginger marmalade?
Yes, you can substitute ginger marmalade with 1/3 cup of finely chopped crystallized ginger.
How long should I chill the yogurt mixture?
The mixture should be chilled in the refrigerator for several hours to allow the flavors to meld together properly.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat or animal-derived rennet.
What type of yogurt should I use?
The recipe calls for 1 1/2 cups of plain, unsweetened yogurt.
How much sugar is in this dessert?
There are 17.5 grams of sugar per serving.
Can this dish be used as a sauce?
Yes, it doubles as a sumptuous sauce that can be drizzled over fresh fruits like papaya, strawberries, and kiwi.
What fruits pair best with Tangy Ginger Yogurt Delight?
It pairs excellently with papaya, strawberries, seedless grapes, and kiwi.
How much protein does this recipe provide?
Each serving provides approximately 4 grams of protein.
Is this recipe considered a healthy dessert?
Yes, it is tagged as a healthy dessert due to its yogurt base and relatively low calorie count.
Why is this dish a good accompaniment to curry?
The cooling properties of the yogurt and the zing of the ginger make it an excellent palate cleanser after a spicy curry meal.
How many servings does this recipe make?
Based on the instructions, the recipe is designed to be spooned into four dessert dishes.
How do I ensure the brown sugar is fully incorporated?
Use a spatula or whisk to mix the ingredients thoroughly until the sugar is completely dissolved and the mixture is smooth.
Can I use bottled lemon juice?
The recipe recommends using fresh lemon juice for the best flavor, but bottled can be used in a pinch.
What is the fat content of this recipe?
This recipe contains 2.5 grams of fat per serving.
Can I garnish this dessert?
Yes, you can top it with slices of fresh fruit or a sprinkle of additional crystallized ginger for an elegant presentation.
Is there any fiber in this recipe?
The recipe data indicates there is no significant fiber content unless added via fruit toppings.
What should I do right before serving?
Once chilled, give the yogurt mixture a gentle stir before spooning it into serving dishes.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the cultural inspiration for this recipe?
This recipe is inspired by traditional Indian cuisine flavors.
Does the recipe contain any sodium?
The nutritional data for this recipe does not list a significant sodium content.
Is the recipe easy to prepare?
Yes, it only involves mixing four main ingredients and chilling, with no cooking required.
Should the yogurt be flavored?
No, you should use plain, unsweetened yogurt as the ginger and brown sugar provide the flavoring.
Can I make this ahead of time?
Yes, because it requires several hours of chilling, it is a perfect make-ahead dessert.
What equipment do I need?
You will need a large mixing bowl, a spatula or whisk, and dessert dishes for serving.
Does this recipe contain cholesterol?
The nutritional information provided does not list cholesterol levels.
What makes the ginger 'zesty' in this recipe?
The use of ginger marmalade or crystallized ginger provides a concentrated, zesty ginger flavor.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.