Tangy Garlic Glazed Chinese BBQ Pork
Savor the irresistible flavors of this Tangy Garlic Glazed Chinese BBQ Pork, a delightful dish perfect for sharing at family gatherings or weeknight dinners. This recipe combines succulent pork tenderloin slow-roasted with a rich and glossy hoisin glaze, complemented by a zesty garlic sauce that adds perfect balance and depth. The dish is served atop stir-fried noodles, creating an enticing one-dish meal that's both satisfying and full of authentic Asian flavors. Garnish with fresh coriander for a pop of color and freshness.
4
Servings
145
Calories
10
Ingredients
Ingredients
hoisin sauce
1 (tablespoon)
ketchup
1 (tablespoon)
soy sauce
2 (tablespoons (divided into two portions))
minced garlic
2.5 (teaspoons (1.5 teaspoons for garlic sauce and 2 teaspoons for the marinade))
sugar
1.5 (teaspoons (1/2 teaspoon for the marinade and 1 teaspoon for the garlic sauce))
pork tenderloin
3/4 (lb)
rice vinegar
1 (teaspoon)
Asian chili oil
1 (teaspoon (or substitute with sesame oil and Tabasco to taste))
fresh coriander leaves
1/4 (cup (washed, spun dry, and torn))
stir-fried noodles
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and line a shallow baking pan with aluminum foil for easier cleanup.
2
In a small mixing bowl, whisk together the hoisin sauce, ketchup, soy sauce, minced garlic, and sugar until smooth and well combined.
3
Place the pork tenderloin in the prepared baking pan and generously coat it with the hoisin sauce mixture, ensuring even coverage.
4
Roast the pork in the middle of the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 160°F (70°C) as measured by a meat thermometer.
5
Once cooked, allow the pork to cool completely in the baking pan for finer slicing.
6
While the pork is cooling, prepare the garlic sauce. In another small bowl, combine additional soy sauce, minced garlic, rice vinegar, sugar, and Asian chili oil (or Asian sesame oil with Tabasco), stirring until the sugar dissolves completely.
7
Transfer the cooled pork to a cutting board. Using a sharp knife held at a 45-degree angle, thinly slice the pork across the grain for optimal tenderness.
8
Arrange the pork on a bed of stir-fried noodles, overlapping the slices slightly for an appealing presentation.
9
Drizzle the prepared garlic sauce generously over the sliced pork and finish by sprinkling fresh coriander on top.
10
Serve immediately, paired with your favorite curried or stir-fried noodles for a complete meal experience.
Nutrition Information
5
Fat
10
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Garlic Glazed Chinese BBQ Pork?
It is a flavorful dish featuring succulent pork tenderloin roasted with a glossy hoisin glaze and served with a zesty garlic sauce over stir-fried noodles.
What cut of meat is used in this recipe?
This recipe specifically uses 3/4 lb of pork tenderloin for optimal tenderness.
How long should I roast the pork?
The pork should be roasted in a preheated oven for approximately 35 to 40 minutes.
What is the recommended internal temperature for the pork?
The internal temperature of the pork should reach 160°F (70°C) as measured by a meat thermometer.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before roasting the pork.
What ingredients are in the hoisin glaze?
The glaze consists of hoisin sauce, ketchup, soy sauce, minced garlic, and sugar whisked until smooth.
How do I make the garlic sauce?
Combine soy sauce, minced garlic, rice vinegar, sugar, and Asian chili oil, stirring until the sugar is completely dissolved.
What can I substitute for Asian chili oil?
You can substitute Asian chili oil with a mixture of Asian sesame oil and Tabasco sauce to taste.
Why should I let the pork cool before slicing?
Allowing the pork to cool completely in the pan ensures finer and cleaner slicing.
What is the best way to slice the pork?
Use a sharp knife held at a 45-degree angle and thinly slice the pork across the grain for maximum tenderness.
How should the dish be served?
Arrange the pork slices over a bed of stir-fried noodles, drizzle with garlic sauce, and garnish with fresh coriander.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional statistics per serving?
Each serving contains approximately 145 calories, 5g of fat, 10g of carbohydrates, and 12.5g of protein.
Is there a recommended garnish for this BBQ pork?
Yes, fresh coriander leaves that have been washed, dried, and torn are recommended for a pop of color and freshness.
What type of pan should I use for roasting?
Use a shallow baking pan lined with aluminum foil to make cleanup easier.
How much garlic is needed in total?
You will need 2.5 teaspoons of minced garlic in total, divided between the marinade and the garlic sauce.
What kind of noodles pair well with this pork?
Stir-fried noodles or curried noodles are excellent choices to complete the meal.
How is the hoisin glaze applied?
The glaze should be generously coated over the pork tenderloin to ensure even coverage before roasting.
What is the protein content per serving?
There are 12.5 grams of protein in each serving of this dish.
What is the carbohydrate count for this recipe?
Each serving of this Tangy Garlic Glazed Pork contains 10 grams of carbohydrates.
Is the garlic sauce cooked or raw?
The garlic sauce is a cold preparation made by mixing raw minced garlic with soy sauce, vinegar, and oil.
How much soy sauce is required?
Two tablespoons of soy sauce are used, divided between the marinade and the final garlic sauce.
Can I use this recipe for weeknight dinners?
Yes, it is described as a satisfying one-dish meal perfect for both weeknight dinners and family gatherings.
What is the total fat content per serving?
The total fat content is 5 grams per serving.
How should the coriander be prepared?
The coriander should be washed, spun dry, and torn before being used as a garnish.
What gives the pork its 'tangy' flavor?
The tanginess comes from the combination of ketchup in the glaze and rice vinegar in the garlic sauce.
How much sugar is used in the marinade?
One-half teaspoon of sugar is used specifically for the marinade portion of the recipe.
What is the total number of ingredients needed?
This recipe requires 10 main ingredients including the pork and various condiments.
Where in the oven should the pork be placed?
It is recommended to roast the pork in the middle rack of the preheated oven.
Is the garlic sauce drizzled or used as a dip?
The instructions recommend drizzling the garlic sauce generously over the sliced pork before serving.