Tangy Garden Piccalilli Relish
Elevate your condiment game with this Tangy Garden Piccalilli Relish. A delightful blend of tart green tomatoes, sweet and green peppers, and spices, this vibrant relish can add a zesty kick to sandwiches, barbecues, or even as a unique side dish. Perfect for preserving the flavors of late summer, this recipe makes approximately 12 pints and is a great way to utilize your homegrown vegetables or fresh farmers' market finds. Enjoy this tangy treat year-round by canning or refrigerating it for a fresh flavor whenever you crave something special.
12
Servings
150
Calories
11
Ingredients
Ingredients
green tomatoes
8 quarts (washed, stem ends removed, and quartered)
sweet red peppers
12 (washed, seeded, and quartered)
green peppers
12 (washed, seeded, and quartered)
small onion
1 quart (peeled and quartered)
cider vinegar
3 quarts (divided)
granulated sugar
7 cups (measured)
salt
1/2 cup (measured)
mustard seeds
1 cup (measured)
celery seeds
3 tablespoons (measured)
ground cinnamon
1 tablespoon (measured)
ground allspice
1 tablespoon (measured)
Instructions
1
Begin by preparing all vegetables: wash the green tomatoes, remove the stem ends, and quarter them lengthwise. Wash, seed, and quarter the sweet red and green peppers. Peel and quarter the onions.
2
Using a food processor, finely chop the prepared vegetables until they are small and evenly diced.
3
Place the chopped vegetables in a colander set over a large bowl to drain off excess liquid. Let them sit for about 30 minutes, then discard the liquid.
4
In a large saucepan, combine the drained vegetables with 2 quarts of cider vinegar. Bring to a boil uncovered, stirring often. Allow it to boil for 30 minutes.
5
Once boiled, strain the vegetables again to remove any remaining liquid and return them to the saucepan.
6
Add 1 quart of cider vinegar, granulated sugar, salt, mustard seeds, celery seeds, ground cinnamon, and ground allspice to the vegetables. Simmer the mixture over medium heat for 3 minutes, stirring occasionally to ensure even distribution of spices.
7
Prepare your canning jars by washing them in hot, soapy water, and then sterilizing them. Pour the piping hot piccalilli mixture into the clean, sterilized jars, leaving about 1 inch of headspace at the top.
8
Seal the jars using your preferred method for preserving — whether it's boiling, pressure canning, or simply refrigerating if you wish to make a smaller batch.
Nutrition Information
37.5g
Carbs
0.83g
Protein
1.67g
Fiber
29.17g
Sugar
375mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Garden Piccalilli Relish?
Tangy Garden Piccalilli Relish is a vibrant condiment made from a blend of tart green tomatoes, sweet and green peppers, and spices, ideal for enhancing sandwiches and barbecues.
How many pints does this recipe make?
This recipe makes approximately 12 pints of piccalilli relish.
What are the main vegetables used in this recipe?
The primary vegetables used are 8 quarts of green tomatoes, 12 sweet red peppers, 12 green peppers, and 1 quart of small onions.
How do I prepare the green tomatoes for this relish?
The green tomatoes should be washed, have their stem ends removed, and be quartered lengthwise before processing.
What is the recommended way to chop the vegetables?
A food processor is recommended to finely chop the vegetables until they are small and evenly diced.
Why must the vegetables drain for 30 minutes?
Draining the chopped vegetables in a colander for 30 minutes allows excess liquid to be discarded, ensuring the relish has the correct consistency.
What type of vinegar is used in this piccalilli?
This recipe calls for a total of 3 quarts of cider vinegar, used in two separate stages.
How long should the vegetables boil in the initial vinegar mixture?
The vegetables should be boiled uncovered in 2 quarts of cider vinegar for 30 minutes, stirring often.
Which spices are included in the seasoning blend?
The seasoning includes mustard seeds, celery seeds, ground cinnamon, and ground allspice.
How much sugar is required for this recipe?
This recipe requires 7 cups of granulated sugar.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much sodium is in one serving of this relish?
There is approximately 375mg of sodium per serving.
Is there any fat or cholesterol in this recipe?
The recipe contains 0mg of cholesterol and the fat content is negligible.
What is the fiber content per serving?
Each serving provides about 1.67g of dietary fiber.
How long should the mixture simmer after adding the spices and sugar?
The mixture should simmer over medium heat for 3 minutes once the final quart of vinegar, sugar, salt, and spices are added.
How much headspace should be left in the canning jars?
You should leave approximately 1 inch of headspace at the top of the sterilized jars.
Can this relish be refrigerated instead of canned?
Yes, you can refrigerate the relish if you prefer not to use a boiling water or pressure canning method.
What are some serving suggestions for piccalilli?
It is excellent as a zesty kick on sandwiches, served alongside barbecued meats, or as a unique vegetable side dish.
How much salt is needed for the recipe?
The recipe calls for 1/2 cup of salt.
How many mustard seeds are used?
This recipe uses 1 cup of mustard seeds.
What is the carbohydrate content per serving?
There are 37.5g of carbohydrates per serving.
How many grams of sugar are in each serving?
Each serving contains 29.17g of sugar.
Is ground cinnamon used in this recipe?
Yes, 1 tablespoon of ground cinnamon is included in the spice mixture.
What are the tags associated with this recipe?
Tags include piccalilli, relish, condiment, canning, vegetable, summer, spicy, and home preservation.
What type of onions are used?
The recipe specifies 1 quart of small onions, peeled and quartered.
Is the relish spicy?
One of the tags is 'spicy', and the blend of mustard seeds and vinegar gives it a tangy, zesty flavor.
How much celery seed is used?
The recipe requires 3 tablespoons of celery seeds.
Does this recipe use allspice?
Yes, 1 tablespoon of ground allspice is used for flavoring.
How much protein is in a serving?
There is 0.83g of protein per serving.
How do you prepare the peppers?
Both the red and green sweet peppers should be washed, seeded, and quartered before being chopped in the food processor.