Tangy English Pub Pickled Eggs
This recipe for Tangy English Pub Pickled Eggs combines hard-boiled eggs with a wonderfully spiced ginger and spice vinegar, creating a zesty snack that resembles deviled eggs in flavor. Perfect for slicing and adding to salads, these pickled eggs add a delightful crunch and a burst of flavor to any dish. Enjoy them as a quick snack, a creative appetizer, or as a unique addition to your charcuterie board. With their bright taste and beautiful color, these pickled eggs are bound to become a favorite among family and friends!
1
Servings
140
Calories
5
Ingredients
Ingredients
hard-boiled eggs
12 (shelled)
ginger and spice vinegar
1.5 (cups)
allspice berries
6
bay leaves
2
whole black peppercorns
1 (teaspoon)
Instructions
1
Start by packing the shelled hard-boiled eggs snugly into a clean, widemouthed 1-quart jar.
2
In a non-aluminum saucepan, bring the ginger and spice vinegar to a rolling boil; allow it to boil for about 10 minutes. This step is crucial for enhancing the flavors.
3
While the vinegar is boiling, add the allspice berries, bay leaves, and whole black peppercorns to the jar with the eggs.
4
Once the vinegar is ready, carefully ladle the hot vinegar over the eggs in the jar, ensuring that they are fully submerged.
5
Seal the jar tightly with a lid. Allow it to cool at room temperature before transferring it to the refrigerator.
6
Let the eggs pickle in the refrigerator for at least 3 days before serving, allowing the flavors to meld and develop.
7
For optimal flavor, enjoy the pickled eggs within 2 weeks!
Nutrition Information
10g
Fat
3g
Carbs
11g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Tangy English Pub Pickled Eggs?
They are hard-boiled eggs pickled in a spiced ginger vinegar, creating a zesty snack that resembles the flavor of deviled eggs.
How many eggs are needed for this recipe?
The recipe requires 12 shelled hard-boiled eggs.
What type of vinegar is used for pickling?
This recipe uses 1.5 cups of ginger and spice vinegar.
How long should the vinegar be boiled?
The ginger and spice vinegar should be brought to a rolling boil and held there for about 10 minutes to enhance the flavors.
What spices are added to the jar?
The jar includes allspice berries, bay leaves, and whole black peppercorns.
How many allspice berries are required?
You should use 6 allspice berries for this recipe.
How many bay leaves are included?
The recipe calls for 2 bay leaves.
How much black pepper is used?
You will need 1 teaspoon of whole black peppercorns.
What size jar is recommended?
A clean, widemouthed 1-quart jar is recommended for packing the 12 eggs snugly.
How long do the eggs need to pickle before serving?
The eggs should pickle in the refrigerator for at least 3 days to allow the flavors to meld and develop.
What is the shelf life of these pickled eggs?
For optimal flavor, the pickled eggs should be enjoyed within 2 weeks.
Are these eggs suitable for salads?
Yes, they are perfect for slicing and adding to salads for a delightful crunch and burst of flavor.
Can I serve these on a charcuterie board?
Absolutely, they make a unique and colorful addition to any charcuterie board.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much protein is in one serving?
One serving provides 11g of protein.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in these eggs?
There are 3g of carbohydrates per serving.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What type of cuisine is this recipe?
This recipe is categorized as European cuisine.
Should the eggs be shelled before pickling?
Yes, the hard-boiled eggs must be shelled before being packed into the jar.
What kind of saucepan should be used to boil the vinegar?
A non-aluminum saucepan should be used to boil the vinegar.
Should the vinegar be hot when poured over the eggs?
Yes, carefully ladle the hot vinegar over the eggs in the jar until they are fully submerged.
Do I need to refrigerate the eggs immediately?
No, allow the sealed jar to cool at room temperature before transferring it to the refrigerator.
How many ingredients are in this recipe?
There are 5 main ingredients: hard-boiled eggs, ginger and spice vinegar, allspice berries, bay leaves, and peppercorns.
What is the primary flavor profile?
The flavor is tangy and zesty, similar to deviled eggs with a ginger-spice kick.
Is this a quick recipe to make?
The preparation is quick, but the eggs require a 3-day waiting period for the pickling process.
Can these be served as an appetizer?
Yes, they are described as a creative appetizer or a quick snack.
How many servings does this recipe make?
The recipe is listed as providing 1 serving based on the provided data.
Is there any sugar in this recipe?
The provided nutritional data does not list sugar content.
What tags are associated with this recipe?
Tags include pickled eggs, english pub food, deviled eggs, snack, salad topping, and homemade pickles.