Tangy Dill-Infused Cucumber Salad
Revitalize your summer meals with this delightful Tangy Dill-Infused Cucumber Salad! Bursting with the crispness of fresh cucumbers and the aromatic goodness of dill, this refreshing dish is perfect for picnics, barbecues, or as a zesty side. The balance of tangy white vinegar and a touch of sweetness from sugar elevate the natural flavors of the cucumbers, making it a light yet flavorful addition to any table. Let the salad chill to let the flavors meld, creating a mouthwatering experience that will brighten any meal!
6
Servings
25
Calories
6
Ingredients
Ingredients
cucumbers
2 (medium, sliced 1/8 inch thick)
kosher salt
1 (tablespoon)
white vinegar
1/2 (cup)
fresh dill
1/4 (cup, snipped)
sugar
3 (tablespoons)
black pepper
1/2 (teaspoon, coarse ground)
Instructions
1
Place cucumber slices in a colander over a plate. Sprinkle the slices with kosher salt and gently toss to combine.
2
Allow the cucumbers to stand for 15 minutes, stirring them once halfway through. This process helps draw out excess moisture.
3
After 15 minutes, rinse the cucumber slices under cold running water to remove the salt, then drain thoroughly.
4
In a large mixing bowl, combine the white vinegar, fresh dill, sugar, and coarse ground black pepper. Mix well until sugar is dissolved.
5
Add the drained cucumber slices to the bowl. Toss everything together until the cucumbers are evenly coated with the dressing.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes before serving. For best results, let it chill for an hour for enhanced flavor.
Nutrition Information
0g
Fat
6g
Carbs
0.33g
Protein
0.5g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Dill-Infused Cucumber Salad?
It is a refreshing summer side dish made with crisp cucumbers, aromatic fresh dill, white vinegar, and a touch of sugar.
How many calories are in each serving?
Each serving contains approximately 25 calories.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
Why do I need to salt the cucumbers first?
Salting helps draw out excess moisture, ensuring the cucumbers remain crisp and preventing the dressing from becoming too watery.
How long should the cucumbers stand with the salt?
The cucumber slices should stand in a colander for 15 minutes, being stirred once halfway through.
Do I need to rinse the cucumbers after salting?
Yes, you should rinse the cucumber slices under cold running water after 15 minutes to remove the salt, then drain them thoroughly.
What type of vinegar is used in this recipe?
The recipe calls for 1/2 cup of white vinegar for the dressing.
Is the dill used in this salad fresh or dried?
The recipe specifically calls for 1/4 cup of fresh, snipped dill.
How much sugar is required for the dressing?
You will need 3 tablespoons of sugar to balance the tanginess of the vinegar.
How thick should the cucumber slices be?
The cucumbers should be sliced approximately 1/8 inch thick.
Does this salad contain any fat?
No, this salad contains 0g of fat per serving.
What type of pepper should I use?
The recipe recommends 1/2 teaspoon of coarse ground black pepper.
How long should the salad chill before serving?
It should be refrigerated for at least 15 minutes, but for the best flavor, let it chill for one hour.
What is the carbohydrate content per serving?
Each serving contains approximately 6g of carbohydrates.
Does this recipe provide any dietary fiber?
Yes, each serving provides about 0.5g of fiber.
Is this salad suitable for vegans?
Yes, all the ingredients listed are plant-based, making it suitable for a vegan diet.
Can I make this salad ahead of time?
Yes, making it an hour before serving allows the flavors to meld perfectly.
What is the protein content of this dish?
This salad contains approximately 0.33g of protein per serving.
How much sugar is in each serving of the salad?
There are 4g of sugar per serving.
Is this recipe considered low-calorie?
Yes, with only 25 calories per serving, it is a very low-calorie side dish.
What kitchen equipment is needed to drain the cucumbers?
You will need a colander and a plate to place under it while the cucumbers drain.
What kind of salt should I use for the preparation?
The recipe specifies using 1 tablespoon of kosher salt.
Can I add other vegetables to this salad?
While the recipe focuses on cucumbers, you could optionally add red onions or sliced peppers for variety.
Is this a good side dish for a barbecue?
Absolutely, its refreshing and tangy profile makes it a perfect accompaniment for barbecues and picnics.
How is the dressing prepared?
The dressing is made by mixing white vinegar, fresh dill, sugar, and black pepper until the sugar is dissolved.
Should the cucumbers be peeled?
The recipe does not specify peeling, so you can leave the skin on for extra texture and color or peel them if preferred.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
What is the best way to store leftovers?
Store any leftovers in a covered bowl or airtight container in the refrigerator.
Does this salad contain cholesterol?
No, this recipe is cholesterol-free.
How many ingredients are required in total?
This recipe requires 6 main ingredients: cucumbers, kosher salt, white vinegar, fresh dill, sugar, and black pepper.