Tangy Crunchy Ramen Noodle Salad
This delightful Tangy Crunchy Ramen Noodle Salad is a refreshing and vibrant dish that takes advantage of the often-overlooked ramen noodles. Inspired by a family reunion recipe passed down from one of my sisters, this salad showcases a splendid medley of textures and flavors that engage the palate with every bite. The crispy cabbage and crunchy almonds contrast beautifully with the tender bites of ramen, all coated in a tangy and slightly sweet dressing that elevates the dish to new heights. Perfect as a side dish for summer barbeques, potlucks, or just for a light meal. Friends and family alike won’t be able to get enough of this easy and appealing salad!
6
Servings
450
Calories
11
Ingredients
Ingredients
Cabbage
1 head (chopped)
Green Onion
3/4 cup (chopped)
Ramen Noodles
2 packages (discard flavoring packets and break into bite-sized pieces)
Sesame Seeds
4 tablespoons (toasted)
Slivered Almonds
1 cup (toasted)
Sugar
4 tablespoons (none)
Salt
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Vinegar
6 tablespoons (none)
Oil
1 cup (none)
Noodle Flavoring
2 packets (discarded)
Instructions
1
Begin by finely chopping the cabbage and green onions. Combine them in a large bowl and set aside.
2
In a medium bowl, whisk together the sugar, salt, pepper, vinegar, and oil to create the dressing. Refrigerate the dressing for at least 30 minutes to let the flavors meld.
3
Toast the sesame seeds and slivered almonds in a small skillet over medium heat until golden brown, approximately 5 minutes. Keep a close eye on them to prevent burning.
4
Meanwhile, break the ramen noodles into bite-sized pieces (discarding the seasoning packets) and set aside.
5
About 2 to 3 hours before serving, combine the chopped cabbage, green onions, and crushed ramen noodles in a large mixing bowl. Pour the chilled dressing over the top and toss everything together until well combined.
6
Just before serving, sprinkle the toasted sesame seeds over the salad and give it one final toss to incorporate. Serve immediately and enjoy the crunchy, tangy goodness!
Nutrition Information
31.7g
Fat
30g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Crunchy Ramen Noodle Salad?
It is a refreshing and vibrant salad that combines crispy cabbage, crunchy almonds, and ramen noodles in a tangy and slightly sweet dressing.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 450 calories.
How much fat is in one serving of this salad?
There are 31.7g of fat per serving.
What is the protein content of this dish?
Each serving provides 6.7g of protein.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
What is the first step in preparing the cabbage and onions?
Finely chop the cabbage and green onions and combine them in a large bowl.
How is the salad dressing made?
The dressing is made by whisking together sugar, salt, pepper, vinegar, and oil.
How long should the dressing be refrigerated?
The dressing should be refrigerated for at least 30 minutes to let the flavors meld.
How do you toast the sesame seeds and almonds?
Toast them in a small skillet over medium heat until golden brown, which takes approximately 5 minutes.
What should I do with the ramen seasoning packets?
The seasoning packets should be discarded as they are not used in this recipe.
How should the ramen noodles be prepared?
The ramen noodles should be broken into bite-sized pieces.
When should the cabbage and noodles be combined with the dressing?
Combine the chopped cabbage, onions, and ramen noodles with the chilled dressing about 2 to 3 hours before serving.
When do I add the toasted sesame seeds?
Sprinkle the toasted sesame seeds over the salad just before serving.
Is this recipe suitable for potlucks?
Yes, it is specifically noted as a perfect side dish for summer barbeques and potlucks.
What amount of cabbage is needed for this recipe?
You will need 1 head of chopped cabbage.
How many green onions are required?
The recipe calls for 3/4 cup of chopped green onions.
How many ramen noodle packages are used?
The recipe uses 2 packages of ramen noodles.
How many tablespoons of sesame seeds are used?
There are 4 tablespoons of toasted sesame seeds in the recipe.
What amount of slivered almonds is needed?
The recipe requires 1 cup of toasted slivered almonds.
How much sugar is in the dressing?
The dressing contains 4 tablespoons of sugar.
What is the amount of salt used in the recipe?
The recipe uses 1 teaspoon of salt.
How much pepper is added to the dressing?
1/4 teaspoon of pepper is used in the dressing.
How much vinegar is required?
The recipe calls for 6 tablespoons of vinegar.
What is the oil measurement for the dressing?
The dressing requires 1 cup of oil.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
What are some tags associated with this recipe?
Tags include salad, ramen noodles, cold salad, vegetable, easy recipe, potluck, and side dish.
Who inspired this recipe?
The recipe was inspired by a family reunion recipe passed down from one of the author's sisters.
What texture does the ramen provide?
The ramen noodles provide a tender yet crunchy bite when combined with the other ingredients.
Can this be eaten as a light meal?
Yes, it is described as being perfect for a light meal.