Tangy Cranberry Pecan Delight Salad
This Tangy Cranberry Pecan Delight Salad is a festive favorite that has been passed down through generations in my family. Perfect for Thanksgiving gatherings, this vibrant salad is bursting with the tartness of fresh cranberries and the crunch of pecans. It's a delightful addition to any holiday table and has been a hit with teachers and friends alike. After the festivities, enjoy this salad over plain yogurt for a delicious and nutritious snack. Each bite offers a balanced harmony of flavors that is sure to impress!
N/A
Servings
166
Calories
6
Ingredients
Ingredients
fresh cranberries
12 ounces (washed and coarsely chopped)
sugar
2/3 cup
golden raisins
1 cup
pecans
1 cup (chopped)
pineapple tidbits
15 ounces (with juice)
oranges
2 (peeled and cut into pieces)
Instructions
1
Begin by washing the fresh cranberries thoroughly and discarding any mushy ones.
2
In a food processor, pulse the cranberries until they are coarsely chopped. Alternatively, you can hand chop them for a rustic texture.
3
Next, peel the oranges and cut them into bite-sized pieces, approximately the size of the pineapple tidbits.
4
In a large mixing bowl, combine the chopped cranberries, sugar, golden raisins, chopped pecans, pineapple tidbits along with their juice, and the orange pieces. Mix everything together gently until well combined.
5
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator and allow it to marinate overnight to let the flavors meld beautifully.
Nutrition Information
8g
Fat
26g
Carbs
2g
Protein
2g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Cranberry Pecan Delight Salad?
It is a festive family recipe often served at Thanksgiving that features tart cranberries, crunchy pecans, and sweet fruits.
What are the primary ingredients?
The main ingredients include 12 ounces of fresh cranberries, sugar, golden raisins, chopped pecans, pineapple tidbits with juice, and two oranges.
How should the fresh cranberries be prepared?
Cranberries should be washed thoroughly, with any mushy ones discarded, and then coarsely chopped in a food processor or by hand.
Do I need to peel the oranges?
Yes, the oranges should be peeled and cut into bite-sized pieces roughly the size of the pineapple tidbits.
Should I drain the pineapple tidbits?
No, you should include the 15-ounce can of pineapple tidbits along with their juice in the mixture.
How much sugar is used in this recipe?
The recipe calls for 2/3 cup of sugar.
What type of raisins are best for this salad?
The recipe specifies using 1 cup of golden raisins.
How many pecans are needed?
You will need 1 cup of chopped pecans.
How long does the salad need to marinate?
The salad should marinate in the refrigerator overnight to allow the flavors to meld.
How should the salad be stored?
Store the mixture in an airtight container or a bowl covered with plastic wrap in the refrigerator.
Can I eat this salad as a snack?
Yes, it is excellent as a healthy snack, particularly when served over plain yogurt.
Is this a good dish for holiday gatherings?
Absolutely, it is described as a festive favorite for Thanksgiving and holiday tables.
How many calories are in one serving?
There are approximately 166 calories per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in this salad?
There are 26g of carbohydrates per serving.
How much protein does this salad provide?
Each serving provides 2g of protein.
What is the fiber content?
The salad contains 2g of fiber per serving.
How much sugar is in each serving?
There is 15g of sugar per serving.
Is this a legacy family recipe?
Yes, it is a recipe that has been passed down through generations.
Can I use a food processor for the fruit?
A food processor is recommended to pulse the cranberries until they are coarsely chopped.
How many oranges do I need to buy?
The recipe requires 2 oranges.
Is this salad popular with children or teachers?
The description notes it has been a hit with teachers and friends alike.
What makes this salad 'tangy'?
The tartness of the fresh cranberries provides the signature tangy flavor.
How many ingredients total are in the list?
There are 6 total ingredients used in this recipe.
Is there any sodium or cholesterol?
The provided nutritional data indicates null or negligible values for sodium and cholesterol.
What size can of pineapple is used?
A 15-ounce can of pineapple tidbits is used.
What is the texture of the salad?
The salad has a vibrant, chunky texture with a crunch from the pecans.
Can I serve this as a topping?
Yes, it is frequently used as a topping for plain yogurt.
Do I need to cook any of the ingredients?
No, this is a fresh fruit salad that only requires chopping and marinating.
How do I ensure the best flavor?
Make sure to let the salad sit in the fridge overnight so the cranberry juice and sugar create a syrup with the other fruits.