Tangy Cranberry Nut Delight Pie
This Tangy Cranberry Nut Delight Pie has become a cherished holiday tradition in our home. Featuring a perfect balance of tart cranberries and rich, sweet notes thanks to a blend of brown sugar and spices, this pie offers a delightful combination of flavors and textures. Each slice is bursting with fresh fruit and crunchy nuts, creating a wonderful contrast that is best enjoyed with a dollop of whipped cream. The recipe is easy to follow, making it a fantastic choice for bakers of all skill levels who want to impress guests during festive gatherings.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
Pie shell
1 (9-inch, prepared in pie pan)
Cranberries
4 cups (fresh or thawed)
Brown sugar
1/2 cup (packed)
Nuts
1/2 cup (chopped)
All-purpose flour
3 tablespoons (for the fruit mixture)
Ground cinnamon
1/2 teaspoon (to add flavor)
Egg
1 (beaten)
Granulated sugar
1/2 cup (for the batter)
All-purpose flour
1/2 cup (for the batter)
Butter
1/3 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the pie crust in a 9-inch pie pan and crimp the edges to create a decorative finish.
3
In a large bowl, mix together the fresh or thawed cranberries, packed brown sugar, chopped nuts, 3 tablespoons of flour, and ground cinnamon until well combined.
4
Spoon the cranberry mixture evenly into the prepared pie shell.
5
In a separate bowl, beat the egg until thick and creamy.
6
Gradually add in the granulated sugar, continuing to beat until the mixture is smooth and well incorporated.
7
Gently fold in the remaining 1/2 cup of flour and melted butter until fully blended into a smooth batter.
8
Pour this butter mixture over the cranberry layer in the pie crust, ensuring it covers the cranberries evenly.
9
To protect the crust, cover the edges with aluminum foil and bake in the preheated oven for 20 to 25 minutes.
10
After this initial baking time, remove the foil and continue to bake for an additional 20 to 25 minutes, or until the pie is bubbly and the top is golden brown.
11
Allow the pie to cool slightly before serving, as it will set up more as it cools. Serve with whipped cream for an extra special touch!
Nutrition Information
12g
Fat
36g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Cranberry Nut Delight Pie?
Tangy Cranberry Nut Delight Pie is a festive holiday dessert featuring a balance of tart cranberries, rich brown sugar, and crunchy nuts in a buttery batter.
How many calories are in a serving of this pie?
There are approximately 250 calories per serving of this cranberry nut pie.
What temperature should I set the oven to?
Preheat your oven to 375°F (190°C) before starting the baking process.
How long does the pie need to bake in total?
The total baking time is between 40 and 50 minutes, split into two stages.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh cranberries or thawed frozen cranberries.
What size pie pan is recommended?
A standard 9-inch pie pan is recommended for this recipe.
How many ingredients are required to make the pie?
This recipe requires 10 main ingredients, including the pie shell and fruit filling components.
What is the fat content per serving?
Each serving contains approximately 12 grams of fat.
How much protein is in each slice?
Each slice of Tangy Cranberry Nut Delight Pie provides about 3.5 grams of protein.
What are the carbohydrate levels for this recipe?
There are 36 grams of carbohydrates per serving.
Is this a good recipe for Thanksgiving?
Yes, it is highly recommended for Thanksgiving and other holiday festive gatherings.
How do I prevent the pie crust from burning?
Cover the edges of the pie shell with aluminum foil during the first 20 to 25 minutes of baking.
When should I remove the aluminum foil from the crust?
Remove the foil after the initial 20 to 25 minutes of baking, then continue baking for another 20 to 25 minutes.
What type of nuts should I use?
The recipe calls for 1/2 cup of chopped nuts; you can use your preference, such as pecans or walnuts.
How many eggs are used in the batter?
The recipe uses one beaten egg to create the smooth batter layer.
Does the recipe call for brown sugar?
Yes, 1/2 cup of packed brown sugar is used in the cranberry mixture for sweetness and depth.
What kind of flour is used?
The recipe uses all-purpose flour in both the cranberry mixture and the top batter.
How much butter is needed?
You will need 1/3 cup of melted butter to fold into the batter.
Should the pie be served hot or cold?
It is best to allow the pie to cool slightly before serving so it can set properly.
What are some recommended toppings?
A dollop of whipped cream is highly recommended to complement the tangy fruit flavors.
How do I prepare the cranberry mixture?
Mix 4 cups of cranberries with 1/2 cup brown sugar, 1/2 cup chopped nuts, 3 tablespoons of flour, and 1/2 teaspoon of ground cinnamon.
Is the batter poured over the fruit or mixed in?
The batter is poured evenly over the cranberry layer once it has been placed in the pie shell.
How do I know when the pie is finished baking?
The pie is done when the filling is bubbly and the top layer has turned a golden brown.
Does this recipe include cinnamon?
Yes, 1/2 teaspoon of ground cinnamon is included to add flavor to the fruit mixture.
Is this pie recipe difficult to make?
No, it is described as an easy recipe suitable for bakers of all skill levels.
What is the texture of the pie like?
It features a contrast of soft, tangy fruit and crunchy nuts under a smooth, sweet crust-like topping.
Can I prepare the pie shell in advance?
Yes, you should prepare and crimp the edges of your 9-inch pie pan before mixing the filling.
How much granulated sugar is needed?
The recipe calls for 1/2 cup of granulated sugar for the batter mixture.
How should I beat the egg?
Beat the egg in a separate bowl until it is thick and creamy before adding sugar.
What are the primary flavor profiles of this pie?
The primary flavor profile is sweet and tangy, balancing the tartness of the cranberries with the sugars and spices.