Tangy Cranberry-Mustard Glazed Pork Chops
Delight your taste buds with these Tangy Cranberry-Mustard Glazed Pork Chops, a dish that combines the rich flavors of succulent pork with a sweet and tangy glaze. Utilizing just a handful of ingredients, this recipe is easy to make yet delivers impressive taste. Marinated in a zesty mixture of Dijon mustard, fresh garlic, and cranberry juice, these pork chops are a perfect weeknight dinner that your family will love. Serve with your favorite side dishes for a complete meal that is effortless and satisfying.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
pork chops
4 (with bone)
Dijon mustard
5 teaspoons
cranberry juice
1/3 cup
garlic clove
1 (minced)
salt
to taste
pepper
to taste
Instructions
1
In a medium bowl, whisk together the cranberry juice, Dijon mustard, and minced garlic until well combined.
2
Place the pork chops in a shallow baking dish or a bowl, ensuring they are in a single layer.
3
Pour the cranberry-mustard mixture over the pork chops, using a spatula to coat them thoroughly.
4
Cover the dish with plastic wrap or a lid, and refrigerate for at least 1 hour, allowing the flavors to meld.
5
Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon of oil to the pan.
6
Carefully add the marinated pork chops to the skillet, including the marinade for added flavor.
7
Partially cover the skillet with a lid, and cook the pork chops for 6 to 7 minutes.
8
Flip the chops and cook the other side uncovered for an additional 5 to 10 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear. Avoid overcooking to ensure the chops remain juicy.
9
Taste and season with salt and pepper as needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Cranberry-Mustard Glazed Pork Chops?
This is a dish that combines succulent pork with a sweet and tangy glaze made from Dijon mustard, garlic, and cranberry juice.
What are the primary ingredients for the glaze?
The glaze is made by whisking together 1/3 cup of cranberry juice, 5 teaspoons of Dijon mustard, and 1 minced garlic clove.
How many pork chops does this recipe serve?
The recipe calls for 4 pork chops, typically intended for a family-sized meal.
Should I use bone-in or boneless pork chops?
The recipe specifically lists 4 bone-in pork chops for the best flavor and texture.
How much Dijon mustard is needed?
You will need 5 teaspoons of Dijon mustard for this recipe.
How much cranberry juice is used?
The recipe requires 1/3 cup of cranberry juice.
How many garlic cloves should I mince?
One garlic clove is sufficient for the marinade.
How should I prepare the marinade?
In a medium bowl, whisk together the cranberry juice, Dijon mustard, and minced garlic until well combined.
What is the first step in preparing the pork?
Place the pork chops in a single layer in a shallow baking dish or bowl and coat them thoroughly with the marinade.
How long do the pork chops need to marinate?
The pork chops should be refrigerated for at least 1 hour to allow the flavors to meld.
Do I need to cover the pork while it marinates?
Yes, cover the dish with plastic wrap or a lid before placing it in the refrigerator.
What temperature should the skillet be?
Heat a large skillet over medium-high heat until it is hot.
Do I need oil for cooking?
Yes, add 1 tablespoon of oil to the skillet once it has reached the proper heat.
Should I discard the marinade before cooking?
No, you should add the marinated pork chops to the skillet along with the marinade for added flavor.
How long do I cook the first side of the pork chops?
Cook the pork chops for 6 to 7 minutes on the first side.
Should the pan be covered during cooking?
The skillet should be partially covered with a lid during the first 6 to 7 minutes of cooking.
How long do I cook the second side?
After flipping, cook the other side uncovered for an additional 5 to 10 minutes.
What is the safe internal temperature for pork chops?
The pork is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
How do I know when the pork chops are done if I don't have a thermometer?
The juices should run clear, but using a thermometer to hit 145 degrees Fahrenheit is the most accurate method.
How can I prevent the pork chops from becoming dry?
Avoid overcooking the chops; remove them from heat as soon as they reach the target internal temperature.
When do I add salt and pepper?
Taste the dish and season with salt and pepper as needed just before serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and a perfect weeknight dinner, though it does require 1 hour of marinating time.
Is this recipe low in carbohydrates?
Yes, this recipe is tagged as being low carb.
Is this recipe suitable for children?
Yes, it is tagged as family-friendly and is designed to be a meal that the whole family will love.
What kind of flavor profile does the glaze have?
The glaze provides a zesty, sweet, and tangy flavor profile.
What should I serve with these pork chops?
The recipe suggests serving them with your favorite side dishes for a complete and satisfying meal.
How many ingredients are in this recipe total?
There are 6 total ingredients: pork chops, Dijon mustard, cranberry juice, garlic, salt, and pepper.
Can I use a spatula to apply the glaze?
Yes, a spatula is recommended to ensure the pork chops are coated thoroughly in the dish.
Does this recipe require fresh garlic?
The recipe calls for 1 minced garlic clove, which provides the best flavor.
How do I ensure the glaze thickens properly?
Cooking the pork chops with the marinade in the skillet helps the glaze reduce and coat the meat.