Tangy Cranberry-Glazed Brisket
Discover a delightful twist on the classic pot roast with this Tangy Cranberry-Glazed Brisket recipe. The combination of tender beef, savory onion soup mix, and the sweet-tart essence of jellied cranberry sauce creates a mouthwatering dish that is sure to impress your guests. As they savor each bite, let them ponder the 'secret' ingredient that elevates this pot roast to a deliciously unique experience. Perfect for family dinners or special occasions, this dish is simple to prepare yet offers a burst of flavor that everyone will love.
N/A
Servings
500
Calories
5
Ingredients
Ingredients
beef brisket or pot roast
2 1/2 - 3 1/2 lbs (trimmed of excess fat)
garlic salt
to taste (for seasoning)
dry onion soup mix
1 envelope (instant mix)
jellied cranberry sauce
1 (16 ounce) can (opened)
water
1 cup (for mixing)
Instructions
1
Preheat your oven to 325°F (165°C) if using a traditional baking method.
2
Generously sprinkle the beef brisket or pot roast with garlic salt on all sides.
3
In a bowl, combine the dry onion soup mix, jellied cranberry sauce, and water. Mix well until smooth.
4
Place the seasoned meat in a large roasting pan or crockpot and pour the cranberry mixture over it, ensuring the meat is well covered.
5
Cover the roasting pan with a lid or aluminum foil if baking, or secure the lid on the crockpot.
6
For oven cooking, place the pan in the preheated oven and let it simmer for 2-3 hours, until the meat is fork-tender. If using a crockpot, set it to low and cook for 6-8 hours.
7
Once cooked, let the meat rest for a few minutes before slicing. Serve with the delicious sauce drizzled on top.
Nutrition Information
30g
Fat
43.75g
Carbs
31.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Cranberry-Glazed Brisket?
It is a delightful twist on a classic pot roast that uses a sweet and tart cranberry glaze to create a tender and flavorful beef dish.
What type of meat should I use for this recipe?
You can use either a beef brisket or a pot roast for this recipe.
How much beef brisket do I need?
The recipe calls for 2 1/2 to 3 1/2 lbs of beef brisket or pot roast.
What is the secret ingredient in the cranberry glaze?
The secret ingredient is a 16-ounce can of jellied cranberry sauce which provides a unique sweet-tart flavor profile.
How do I prepare the meat before cooking?
The beef should be trimmed of excess fat and generously sprinkled with garlic salt on all sides.
How do I make the cranberry glaze mixture?
In a bowl, combine one envelope of dry onion soup mix, one can of jellied cranberry sauce, and one cup of water, mixing until smooth.
What is the oven temperature for baking the brisket?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the brisket take to cook in the oven?
In the oven, the meat should simmer for 2 to 3 hours until it is fork-tender.
Can I cook this recipe in a slow cooker?
Yes, you can place the seasoned meat and sauce in a crockpot and cook on low for 6 to 8 hours.
What size can of cranberry sauce is required?
You need one 16-ounce can of jellied cranberry sauce.
How much water is added to the glaze?
The recipe requires one cup of water to be mixed with the soup mix and cranberry sauce.
Do I need to cover the meat while it cooks?
Yes, cover the roasting pan with a lid or aluminum foil, or secure the lid if using a crockpot.
What kind of onion soup mix should I buy?
Use one envelope of instant dry onion soup mix.
How do I know when the brisket is finished cooking?
The meat is ready when it is fork-tender, meaning a fork slides in and out of the meat easily.
Should I rest the meat after it comes out of the oven?
Yes, let the meat rest for a few minutes before slicing to ensure it stays juicy.
How should the cranberry-glazed brisket be served?
Slice the meat and serve it with the delicious cranberry-onion sauce drizzled over the top.
How many calories are in a serving of this brisket?
Each serving contains approximately 500 calories.
What is the fat content of this dish?
There are 30 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 43.75 grams of carbohydrates per serving.
How much protein is in the Tangy Cranberry-Glazed Brisket?
This dish provides 31.25 grams of protein per serving.
Is this recipe suitable for special occasions?
Yes, its unique flavor and impressive presentation make it perfect for family dinners or special holiday occasions.
What are the primary flavors of this dish?
The dish features a savory onion flavor combined with the sweet and tart essence of cranberry.
Is this a difficult recipe to prepare?
No, this is an easy recipe that is simple to prepare with just five main ingredients.
How many ingredients total are in this recipe?
There are 5 ingredients: beef, garlic salt, onion soup mix, jellied cranberry sauce, and water.
Can I use garlic powder instead of garlic salt?
The recipe specifically calls for garlic salt to season the meat to taste.
What tags are associated with this recipe?
Tags include pot roast, brisket, cranberry sauce, beef, savory, easy recipe, family dinner, slow-cooked, and tender meat.
Does the recipe require any specific preparation for the cranberry sauce?
The can should be opened and the sauce mixed until smooth with the water and soup mix.
What is the texture of the finished meat?
The meat becomes tender and juicy after being slow-cooked or simmered in the oven.
What is the cooking time for the crockpot method?
The crockpot method takes 6 to 8 hours on the low setting.
What kind of container should I use for oven cooking?
You should use a large roasting pan with a lid or aluminum foil.