Tangy Cranberry BBQ Chicken Delight
Revitalize your dinner table with this Tangy Cranberry BBQ Chicken Delight. This recipe elevates the classic cranberry chicken by blending the tartness of whole berry cranberry sauce with the smoky sweetness of barbecue sauce, creating a vibrant flavor profile that’s sure to tantalize your taste buds. Cooked to perfection in a slow cooker, the chicken pieces become tender and infused with the delightful sauce, making it a perfect dish for any gathering or family dinner. Serve it alongside rice or roasted vegetables for a complete meal that everyone will love!
6
Servings
400
Calories
7
Ingredients
Ingredients
chicken pieces
3-4 lbs (bone-in or boneless, skinless)
salt
1/2 teaspoon
pepper
1/2 teaspoon
celery
1/2 cup (diced)
onion
1/2 cup (diced)
whole berry cranberry sauce
1 (16 ounce) can
barbecue sauce
1 cup
Instructions
1
Start by preparing your slow cooker. Lightly spray the pot with cooking spray to prevent sticking.
2
Place the chicken pieces in the slow cooker, ensuring they are evenly spread out.
3
In a bowl, combine the salt, pepper, diced celery, and diced onion, then sprinkle this mixture evenly over the chicken.
4
Pour the whole berry cranberry sauce over the top, followed by the barbecue sauce. Stir gently to combine the sauces with the chicken and vegetables.
5
Cover the slow cooker with the lid. Set it to cook on high for 4 hours or on low for 6-8 hours, until the chicken is tender and fully cooked through.
6
Once cooked, if you desire a thicker sauce, remove the chicken pieces and place in a serving dish. Mix a small amount of flour or corn starch with warm water to create a slurry, then stir this into the remaining sauce in the slow cooker and let it cook for an additional 10-15 minutes until thickened.
7
Serve the chicken warm, drizzled with the delicious cranberry barbecue sauce.
Nutrition Information
10g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Cranberry BBQ Chicken Delight?
It is a slow-cooked chicken dish that combines the tartness of whole berry cranberry sauce with the smoky sweetness of barbecue sauce for a vibrant flavor profile.
What type of chicken should I use for this recipe?
You can use 3-4 lbs of chicken pieces, either bone-in or boneless and skinless.
How long does it take to cook the chicken on high?
In a slow cooker, the chicken should be cooked on high for 4 hours.
How long does it take to cook the chicken on low?
In a slow cooker, the chicken should be cooked on low for 6 to 8 hours until tender.
What are the main ingredients for the sauce?
The sauce is made using one 16-ounce can of whole berry cranberry sauce and one cup of barbecue sauce.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What vegetables are included in this dish?
The recipe calls for 1/2 cup of diced celery and 1/2 cup of diced onion.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving of this dish.
How much fat is in this recipe?
There are 10 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 30 grams of carbohydrates.
How do I prevent the chicken from sticking to the slow cooker?
Lightly spray the slow cooker pot with cooking spray before adding the chicken.
How do I season the chicken?
Sprinkle a mixture of 1/2 teaspoon salt, 1/2 teaspoon pepper, diced celery, and diced onion evenly over the chicken.
Can I thicken the sauce if it is too thin?
Yes, remove the chicken and stir in a slurry of flour or cornstarch mixed with warm water, then cook for an additional 10-15 minutes.
What should I serve with Tangy Cranberry BBQ Chicken?
This dish pairs perfectly with rice or roasted vegetables for a complete meal.
Do I need to stir the sauces?
Yes, after pouring the cranberry and barbecue sauces over the chicken, stir gently to combine them with the other ingredients.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and an easy dinner, making it great for gatherings.
Can I use jellied cranberry sauce instead of whole berry?
While the recipe specifies whole berry cranberry sauce for texture, jellied sauce can be used if preferred.
Is this recipe considered healthy?
With 30g of protein and a balance of fats and carbs, it is a nutritious dinner option.
Does the recipe require skinless chicken?
The recipe recommends skinless chicken pieces, whether bone-in or boneless.
What are the primary flavor notes of this dish?
The dish features a balance of tartness from the cranberries and smoky sweetness from the BBQ sauce.
Is this recipe gluten-free?
It depends on your choice of barbecue sauce and thickening agent; check labels to ensure they are gluten-free.
What is the total weight of chicken needed?
You will need 3 to 4 pounds of chicken pieces.
How much salt and pepper is used?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Can I make this in a Crock Pot?
Yes, a Crock Pot is a brand of slow cooker and is ideal for this recipe.
Is the chicken tender when finished?
Yes, slow cooking ensures the chicken becomes tender and fully infused with the sauce.
Should I serve the chicken warm?
Yes, it is best served warm, drizzled with the cranberry barbecue sauce from the pot.
Is there a lot of prep work involved?
No, the prep mainly involves dicing celery and onions and layering ingredients in the slow cooker.
Can I use frozen chicken?
It is recommended to use thawed chicken for even cooking and food safety in a slow cooker.
How many ingredients are in this recipe?
There are 7 main ingredients: chicken, salt, pepper, celery, onion, cranberry sauce, and barbecue sauce.