Tangy Chili Mustard Hot Dogs
Elevate your summer outings with these Tangy Chili Mustard Hot Dogs! Ideal for camping trips or days spent fishing, this recipe adds a zesty twist to a classic favorite. With a combination of crunchy dill pickles, spicy green chilies, and zesty yellow mustard, each bite bursts with flavor. These hot dogs are quick and easy to prepare, making them the perfect companion for your outdoor adventures. Gather around the grill, fire up the heat, and enjoy these delicious dogs with friends and family.
8
Servings
275
Calories
6
Ingredients
Ingredients
dill pickles
2 (chopped (about 1/2 cup))
diced green chilies
1 (4 ounce) can
onions
2 tablespoons (chopped)
yellow mustard
2 tablespoons
hot dogs
8 (your favorite brand)
hot dog buns
8
Instructions
1
In a mixing bowl, combine the chopped dill pickles, drained diced green chilies, chopped onions, and yellow mustard. Stir well to create a zesty topping.
2
Preheat your grill to medium heat. Grill the hot dogs for about 5-7 minutes or until they reach your desired level of doneness, turning occasionally for even cooking.
3
Remove the hot dogs from the grill and place them in the hot dog buns.
4
Generously spoon the pickle and chili mixture over each hot dog, ensuring every bite is packed with flavor.
5
Serve immediately and enjoy your Tangy Chili Mustard Hot Dogs with your favorite sides!
Nutrition Information
15g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Chili Mustard Hot Dogs?
Tangy Chili Mustard Hot Dogs are a zesty twist on the classic hot dog, featuring a topping made of dill pickles, green chilies, onions, and yellow mustard.
What ingredients do I need for the topping?
The topping requires chopped dill pickles, drained diced green chilies, chopped onions, and yellow mustard.
How many hot dogs does this recipe make?
This recipe is designed to make 8 servings.
How long should I grill the hot dogs?
You should grill the hot dogs for about 5-7 minutes over medium heat until they reach your desired doneness.
Is this recipe suitable for camping?
Yes, it is specifically mentioned as being ideal for camping trips, fishing days, and summer outings.
What is the calorie count for one hot dog?
Each serving contains approximately 275 calories.
How much protein is in each serving?
Each hot dog serving provides 15g of protein.
Are these hot dogs spicy?
They have a spicy kick thanks to the addition of diced green chilies in the topping.
What type of mustard is recommended?
The recipe calls for yellow mustard to provide a zesty, classic flavor.
Can I use any brand of hot dogs?
Yes, the recipe suggests using 8 hot dogs of your favorite brand.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
Do I need to prepare the pickles in a specific way?
You should use 2 dill pickles and chop them, which should result in about 1/2 cup.
What size can of green chilies is needed?
You will need one 4-ounce can of diced green chilies.
How much onion should I add?
The recipe calls for 2 tablespoons of chopped onions.
What is the first step in making the topping?
The first step is to combine the pickles, green chilies, onions, and mustard in a mixing bowl and stir well.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is quick to prepare for outdoor adventures.
Can I serve these immediately?
Yes, it is recommended to serve them immediately after assembly for the best flavor.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
How many ingredients are required in total?
There are 6 total ingredients: pickles, green chilies, onions, mustard, hot dogs, and buns.
Does the recipe include fiber or sugar info?
Fiber and sugar content are not specified for this particular recipe.
What equipment do I need for this recipe?
You will need a mixing bowl for the topping and a grill for the hot dogs.
Should the green chilies be drained?
Yes, the instructions specify using drained diced green chilies for the topping.
What makes the hot dogs tangy?
The tanginess comes from the combination of crunchy dill pickles and zesty yellow mustard.
Can I make this for a large group?
Yes, the recipe easily scales as it provides 8 servings per batch.
How should I assemble the hot dogs?
Place grilled hot dogs in buns and generously spoon the pickle and chili mixture over each one.
Is this a good summer recipe?
Absolutely, it is specifically highlighted as a way to elevate summer outings and grilling sessions.
Are there any specific side dishes recommended?
While not listed in the ingredients, the recipe suggests serving them with your favorite sides.
What kind of texture does the topping have?
The topping provides a crunchy texture from the dill pickles and onions.
How do I ensure even cooking on the grill?
Turn the hot dogs occasionally while grilling to ensure they cook evenly on all sides.