Tangy Cantonese Chicken Delight
Indulge in the vibrant flavors of Cantonese cuisine with this Tangy Cantonese Chicken Delight recipe. This dish marries the succulent taste of tender chicken breasts with the sweet zing of mandarin oranges and the satisfying crunch of almonds and snow peas. A harmonious balance of sweet and sour flavors is achieved with a homemade sweet and sour sauce, blending the tanginess of fresh ginger and garlic. Perfect for family dinners or special occasions, this colorful stir-fry will impress your guests while offering a delightful culinary experience from the heart of Chinese cooking.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
3 (cut into 1-inch pieces)
cornstarch
1 tablespoon (none)
soy sauce
1 tablespoon (none)
minced fresh gingerroot
1 teaspoon (none)
fresh minced garlic
1 tablespoon (or to taste)
mandarin orange segments
1 (11 ounce) can (drained, reserve 1/4 cup syrup)
Kikkoman sweet and sour sauce
2/3 cup (none)
oil
2 tablespoons, divided (none)
fresh snow pea
1/2 lb (fresh or frozen (if frozen, dry well))
chopped green onion
1 bunch (none)
whole almonds or sliced almonds
1 cup (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Cantonese Chicken Delight?
It is a vibrant Cantonese-inspired stir-fry featuring tender chicken breasts, mandarin oranges, crunchy almonds, and snow peas in a homemade sweet and sour sauce.
What type of chicken is used in this recipe?
The recipe calls for three boneless skinless chicken breasts cut into 1-inch pieces.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Can I use frozen snow peas?
Yes, you can use fresh or frozen snow peas; if using frozen, be sure to dry them well before cooking.
What size should the chicken pieces be?
The chicken should be cut into approximately 1-inch pieces for even cooking.
Do I need to save the liquid from the canned mandarin oranges?
Yes, drain the oranges but reserve 1/4 cup of the syrup to use in the dish.
What kind of nuts are included in this recipe?
The recipe uses 1 cup of either whole almonds or sliced almonds for added crunch.
How much ginger is required?
You will need 1 teaspoon of minced fresh gingerroot.
What specific brand of sauce does the recipe recommend?
The recipe specifies using 2/3 cup of Kikkoman sweet and sour sauce.
Is there soy sauce in this recipe?
Yes, the recipe uses 1 tablespoon of soy sauce.
How much garlic should I add?
Use 1 tablespoon of fresh minced garlic, or adjust the amount to your personal taste.
What provides the sweetness in the sauce?
The sweetness comes from the mandarin orange segments, the reserved orange syrup, and the sweet and sour sauce.
How many green onions are used?
The recipe calls for one bunch of chopped green onions.
What is the purpose of cornstarch in this recipe?
1 tablespoon of cornstarch is used, typically to help coat the chicken or thicken the sauce for a better consistency.
What type of cuisine is this dish?
This dish is categorized as Cantonese cuisine or Chinese food.
How much oil is needed for the stir-fry?
You will need 2 tablespoons of oil, used in divided portions during the cooking process.
What is the texture of the snow peas in this dish?
The snow peas provide a satisfying crunch that balances the tender chicken and soft orange segments.
Is this recipe suitable for a family dinner?
Yes, its colorful presentation and balanced flavors make it perfect for family meals or special occasions.
How many ingredients are in this recipe in total?
There are 11 ingredients used in this recipe.
What kind of orange is used?
One 11-ounce can of mandarin orange segments is used.
Can I adjust the garlic levels?
Yes, while 1 tablespoon is recommended, you can add more or less according to your preference.
Does this recipe include dietary information like calories?
No, nutritional data such as calories, fat, and carbohydrates are not currently provided for this recipe.
What makes this dish tangy?
The tanginess comes from the combination of fresh ginger, garlic, and the sweet and sour sauce.
Can I use sliced almonds instead of whole?
Yes, the recipe allows for either whole almonds or sliced almonds.
What is the primary vegetable in this stir-fry?
The main vegetables are 1/2 lb of snow peas and a bunch of green onions.
What category does this recipe fall under?
It is categorized under Chicken recipes.
Does this recipe require fresh ginger?
Yes, minced fresh gingerroot is recommended for the best flavor.
How much sweet and sour sauce is used?
The recipe calls for 2/3 cup of sweet and sour sauce.
What is the weight of the snow peas needed?
You will need 1/2 pound of snow peas.
Is this recipe easy to make?
While not explicitly rated for difficulty, its nature as a stir-fry with prepared segments makes it an accessible option for many home cooks.