Tangy Blueberry Custard Pie
This delightful Tangy Blueberry Custard Pie combines the vibrant flavors of fresh blueberries with a creamy yogurt filling. Perfect for a summer dessert or a refreshing treat year-round, this pie balances sweetness with a tangy twist. The buttery crust provides the ideal base for the luscious filling, while the blueberries burst with flavor in every bite. Serve chilled for a satisfying dessert that everyone will love—but be mindful of the natural sweetness of the berries; feel free to adjust the sugar in the filling to suit your taste preferences!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/3 cup (softened)
Granulated Sugar
1/4 cup (for crust)
Egg
1 large (beaten)
All-Purpose Flour
1 cup (sifted)
Baking Powder
1/2 teaspoon (sifted with flour)
Eggs
2 large (beaten)
Granulated Sugar
3 tablespoons (for filling)
Plain Yogurt
1 cup (preferably Greek)
Fresh Lemon Juice
3 tablespoons (juiced)
Vanilla Extract
1 teaspoon
Blueberries
2 cups (fresh or frozen)
Instructions
1
Preheat the oven to 350°F (175°C) and prepare a 9-inch pie pan by buttering and flouring it.
2
In a mixing bowl, cream together the softened butter and 1/4 cup of sugar until light and fluffy.
3
Add 1 beaten egg to the butter-sugar mixture, mixing until well-blended.
4
In a separate bowl, combine the sifted flour and baking powder. Gradually mix this dry mixture into the wet ingredients to form a dough.
5
Using floured hands, press the sticky dough evenly into the bottom and up the sides of the prepared pie pan. Chill the crust in the refrigerator while preparing the filling.
6
In another mixing bowl, combine 2 beaten eggs, 3 tablespoons of sugar, 1 cup of yogurt, 3 tablespoons of fresh lemon juice, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth.
7
Carefully place the blueberries into the chilled pie crust, then slowly pour the yogurt filling over the berries, ensuring they are evenly coated.
8
Bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling has set.
9
Once baked, remove the pie from the oven and allow it to cool for a bit before chilling it in the refrigerator for at least 3 hours, or until well chilled before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tangy Blueberry Custard Pie?
It is a refreshing dessert that combines fresh blueberries with a creamy, yogurt-based custard filling inside a buttery crust.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What size pie pan is needed for this recipe?
You should use a 9-inch pie pan for this blueberry custard pie.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the pie pan before baking?
The pie pan should be prepared by buttering and flouring it to prevent the crust from sticking.
What type of yogurt is best for the filling?
The recipe calls for plain yogurt, but Greek yogurt is preferred for a thicker consistency.
Can I use frozen blueberries for this pie?
Yes, you can use either 2 cups of fresh or frozen blueberries.
How long does the pie need to bake?
The pie should bake for 50 to 60 minutes until the crust is golden and the filling has set.
How long must the pie chill before serving?
After cooling slightly, the pie should be chilled in the refrigerator for at least 3 hours.
What ingredients are in the pie crust?
The crust consists of softened butter or margarine, sugar, a beaten egg, sifted flour, and baking powder.
Can I adjust the amount of sugar in the filling?
Yes, feel free to adjust the sugar in the filling based on the natural sweetness of your blueberries.
How do I handle the sticky dough for the crust?
Use floured hands to press the sticky dough evenly into the bottom and up the sides of the pie pan.
Do I need to chill the crust before adding the filling?
Yes, it is recommended to chill the crust in the refrigerator while you prepare the yogurt filling.
How many eggs are required in total for the recipe?
You will need 3 large eggs in total: one for the crust and two for the filling.
What gives the custard its tangy flavor?
The tanginess comes from the combination of plain yogurt and 3 tablespoons of fresh lemon juice.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 1/3 cup of butter or margarine, provided it is softened.
How do I know when the pie is done baking?
The pie is ready when the crust reaches a golden brown color and the filling is no longer liquid.
Should the flour and baking powder be sifted?
Yes, the recipe specifies that the flour and baking powder should be sifted together before being added to the dough.
What is the first step in making the crust?
The first step is to cream together the softened butter and 1/4 cup of sugar until the mixture is light and fluffy.
How much lemon juice is needed?
The filling requires 3 tablespoons of fresh lemon juice.
How many cups of blueberries are used in this recipe?
The recipe calls for 2 cups of fresh or frozen blueberries.
Is this a good dessert for the summer?
Yes, it is described as a perfect summer dessert because it is served chilled and features fresh berries.
How should the yogurt filling be mixed?
Whisk the eggs, sugar, yogurt, lemon juice, and vanilla extract together in a bowl until the mixture is completely smooth.
How do I assemble the pie layers?
Place the blueberries into the chilled crust first, then slowly pour the yogurt filling over them so they are evenly coated.
What kind of vanilla should I use?
The recipe specifies 1 teaspoon of vanilla extract for the filling.
Is the crust a traditional rolled pastry?
No, this is a press-in crust made from a sticky dough rather than a rolled pastry.
Can I use bottled lemon juice instead of fresh?
While fresh is recommended for the best tangy flavor, bottled lemon juice can be used as a substitute.
How much sugar goes into the crust?
The crust uses 1/4 cup of granulated sugar.
How much sugar goes into the filling?
The filling uses 3 tablespoons of granulated sugar, though this can be adjusted.
Should the pie be served warm or cold?
This pie should be served well chilled for the best flavor and texture.