Tangy Berry Apple Jello Shots
Brighten up your next party with these captivating Tangy Berry Apple Jello Shots! This recipe combines the fruity flavors of raspberry and sour apple liqueur with a kick of Bacardi rum, creating a deliciously fun treat that’s sure to be a hit among adults. Ideal for gatherings, these colorful jello shots are easy to prepare, set up quickly, and can be cut into fun shapes or classic squares. Whether served in vibrant mini cupcake liners or a stylish rectangular pan, these jello shots are guaranteed to add a burst of flavor and excitement to your celebrations. Remember to keep them away from the kids and enjoy responsibly!
N/A
Servings
22
Calories
4
Ingredients
Ingredients
raspberry Jell-O gelatin
2 (3 ounce) boxes (none)
hot water
1 1/2 cups (very hot, not quite boiling)
Bacardi golden rum
1 cup (none)
sour apple liqueur
1/2 cup (Pucker brand schnapps recommended)
Instructions
1
Start by bringing 1 1/2 cups of very hot water (not quite boiling) to a boil in a heatproof bowl.
2
Once the water is ready, pour in the contents of the 2 boxes of raspberry Jell-O gelatin. Stir the mixture thoroughly until all the gelatin powder is completely dissolved.
3
Next, add 1 cup of Bacardi golden rum and 1/2 cup of sour apple liqueur (like Pucker). Mix well to ensure all ingredients are combined uniformly.
4
Lightly grease a rectangular baking pan with non-stick spray to facilitate easy removal of the Jello shots later.
5
Pour the gelatin mixture into the prepared pan, maintaining an even layer throughout.
6
Cover the pan with plastic wrap or foil and refrigerate for a minimum of 4 hours, or until the mixture is set firmly.
7
Once set, remove the pan from the fridge. Use a sharp knife to cut the gelatin into squares or use small cookie cutters to create fun shapes.
8
To serve, place the jello shot squares in foil mini loafs or foil cupcake liners for a festive presentation.
9
Ensure that these delightful treats are kept out of children's reach and enjoy responsibly. Serve them chilled for the best experience!
Nutrition Information
5.6g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Berry Apple Jello Shots?
Tangy Berry Apple Jello Shots are a fun, adult-only party treat made with raspberry gelatin, Bacardi rum, and sour apple liqueur.
What are the primary flavors in this recipe?
The primary flavors are fruity raspberry and tangy sour apple.
What type of alcohol is used in these jello shots?
This recipe uses Bacardi golden rum and sour apple liqueur, such as Pucker brand schnapps.
How many boxes of gelatin are required?
You will need two 3-ounce boxes of raspberry Jell-O gelatin.
How much hot water is needed for the mixture?
The recipe calls for 1 1/2 cups of very hot water that is not quite boiling.
How much rum is included in the recipe?
The recipe requires 1 cup of Bacardi golden rum.
How much sour apple liqueur should I add?
You should add 1/2 cup of sour apple liqueur.
What is the first step in making these jello shots?
The first step is bringing 1 1/2 cups of water to a near-boil in a heatproof bowl.
How do I ensure the gelatin dissolves properly?
Stir the raspberry gelatin powder into the hot water thoroughly until it is completely dissolved.
Do I need to grease the pan?
Yes, lightly grease a rectangular baking pan with non-stick spray to make removal easier.
How long do the jello shots need to set?
They need to be refrigerated for a minimum of 4 hours or until firmly set.
Should I cover the pan while it is in the refrigerator?
Yes, cover the pan with plastic wrap or foil before placing it in the fridge.
How should I cut the jello shots once they are set?
You can use a sharp knife to cut them into squares or use small cookie cutters for fun shapes.
What is the best way to serve these jello shots?
Place the individual pieces in foil mini loafs or mini cupcake liners for a festive presentation.
Are these jello shots suitable for children?
No, these contain alcohol and must be kept out of reach of children.
How many calories are in one jello shot?
Each shot contains approximately 22 calories.
What is the carbohydrate content of these shots?
There are approximately 5.6g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 4 main ingredients: raspberry gelatin, hot water, rum, and sour apple liqueur.
Can I use different shapes for the shots?
Yes, using cookie cutters allows you to create various shapes beyond standard squares.
What temperature should the water be?
The water should be very hot, but not quite at a full boil.
What type of pan is recommended?
A rectangular baking pan is recommended to maintain an even layer.
Is there any fat or cholesterol in this recipe?
Based on the nutritional data provided, the fat and cholesterol levels are negligible.
What brand of rum is suggested?
Bacardi golden rum is the specific brand and type suggested for this recipe.
What brand of sour apple liqueur is recommended?
Pucker brand schnapps is specifically recommended for the sour apple component.
Can I serve these warm?
No, they should be served chilled for the best experience and to maintain their shape.
How do I prevent the jello from sticking to the pan?
Using a light coating of non-stick spray on the pan before pouring the mixture prevents sticking.
What makes these shots 'tangy'?
The combination of raspberry gelatin and sour apple liqueur provides the tangy flavor profile.
Can I make these in advance?
Yes, because they need at least 4 hours to set, they are perfect for making ahead of time.
What size are the gelatin boxes?
The recipe specifies using 3-ounce boxes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling steps.