Tangy BBQ Horseradish Meatballs
These Tangy BBQ Horseradish Meatballs are a delicious and easy-to-make one-dish meal that is perfect for gatherings, family dinners, or game days. Made with ground chuck and seasoned with a delightful blend of spices, these tender meatballs take on a unique flavor profile with the addition of horseradish and Worcestershire sauce. Coated in sweet and smoky barbecue sauce, they are sure to be a hit with everyone at the table. Serve them as a hearty appetizer, over rice, or in a sub for a satisfying meal!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Ground Chuck
1 lb (raw)
Breadcrumbs
1 cup (plain)
Egg
1 (beaten)
Onion
1/2 cup (chopped)
Worcestershire Sauce
1 tablespoon (liquid)
Tabasco Sauce
2-3 drops (liquid)
Catsup
2 tablespoons (liquid)
Liquid Smoke
1 teaspoon (liquid)
Horseradish
1 teaspoon (prepared)
Salt
1/4 teaspoon (dry)
Minced Garlic
1/4 teaspoon (dry (or more if desired))
Barbecue Sauce
1 1/2 cups (for coating)
Instructions
1
In a large mixing bowl, combine ground chuck, breadcrumbs, egg, chopped onion, Worcestershire sauce, Tabasco sauce, catsup, liquid smoke, horseradish, salt, and minced garlic.
2
Mix the ingredients thoroughly using your hands to ensure an even distribution of flavors.
3
Roll the mixture into small meatballs, approximately the size of a quarter, and place them on a large baking sheet lined with parchment paper.
4
Preheat your oven to 350°F (175°C) and bake the meatballs for 20 minutes, or until they are browned and cooked through.
5
Once baked, drain any excess grease from the meatballs and transfer them to a crock pot.
6
Pour the barbecue sauce over the meatballs, ensuring they are well coated.
7
Set the crock pot to low heat and cook for approximately one hour, allowing the flavors to meld beautifully.
Nutrition Information
16g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy BBQ Horseradish Meatballs?
Tangy BBQ Horseradish Meatballs are a delicious one-dish meal seasoned with horseradish, Worcestershire sauce, and a smoky barbecue coating.
What is the main protein used in this recipe?
The main protein used in this recipe is 1 lb of ground chuck.
How many calories are in a serving of these meatballs?
There are 200 calories per serving.
How much protein is in the Tangy BBQ Horseradish Meatballs?
Each serving contains 13g of protein.
What is the carbohydrate content of this recipe?
This recipe contains 16g of carbohydrates.
What size should the meatballs be?
The meatballs should be rolled to approximately the size of a quarter.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C).
How long do the meatballs bake?
The meatballs should bake for 20 minutes until they are browned and cooked through.
Should I use a liner on the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper.
What should I do after the meatballs are finished baking?
Drain any excess grease and transfer the meatballs to a crock pot.
How much barbecue sauce is needed for the coating?
The recipe requires 1.5 cups of barbecue sauce.
How long do the meatballs cook in the crock pot?
They should cook in the crock pot on low heat for approximately one hour.
What type of breadcrumbs are used?
The recipe calls for 1 cup of plain breadcrumbs.
How much onion should be added to the meat mixture?
Add 1/2 cup of chopped onion.
Is there any spice or heat in this recipe?
Yes, the recipe uses 2-3 drops of Tabasco sauce and 1 teaspoon of prepared horseradish for a tangy kick.
How much liquid smoke is used?
The recipe calls for 1 teaspoon of liquid smoke.
Can I add more garlic if I prefer?
Yes, while the recipe suggests 1/4 teaspoon of minced garlic, you can add more if desired.
What type of horseradish is used?
The recipe uses 1 teaspoon of prepared horseradish.
How much Worcestershire sauce is required?
You will need 1 tablespoon of Worcestershire sauce.
Is catsup used in the meatball mixture?
Yes, the recipe includes 2 tablespoons of catsup.
How many eggs are needed?
The recipe requires 1 beaten egg.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
How should the ingredients be mixed?
It is recommended to mix the ingredients thoroughly using your hands to ensure even distribution of flavors.
What are some serving suggestions for these meatballs?
They can be served as a hearty appetizer, over rice, or in a sub sandwich.
Is this recipe suitable for parties?
Yes, it is specifically tagged as party food and is great for game days.
Is this considered an easy recipe?
Yes, it is classified as an easy recipe and a one-dish meal.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What type of barbecue sauce should I use?
The recipe suggests a sweet and smoky barbecue sauce.
Can I use these meatballs for a meal prep?
Yes, they are described as a satisfying meal that can be served in various ways.
Does the recipe require any preparation for the egg?
Yes, the egg should be beaten before being added to the mixture.