Tangy Apricot Mustard Glaze for Grilled Fish
Elevate your seafood dishes with this delectable Tangy Apricot Mustard Glaze, perfect for grilling or baking. This versatile sauce marries the sweetness of apricot preserves with the zesty kick of honey Dijon mustard, enhanced by aromatic herbs and a hint of garlic. A splash of horseradish adds a delightful spice that complements the richness of fish like salmon. Whether you're basting your catch on the grill or drizzling it over freshly baked fillets, this sauce promises to invigorate your meals with a unique and vibrant flavor profile. Ideal for entertaining or family dinners, it's a must-try for seafood lovers!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
apricot preserves
3/4 cup (none)
honey Dijon mustard
1/4 cup (none)
dried thyme
1/4 teaspoon (crushed)
dried rosemary
1/4 teaspoon (crushed)
garlic clove
1 large (minced)
prepared horseradish
1 teaspoon (none)
Instructions
1
In a mixing bowl, combine the apricot preserves, honey Dijon mustard, crushed thyme, crushed rosemary, minced garlic, and prepared horseradish.
2
Stir the mixture well until all ingredients are thoroughly blended.
3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4
Preheat your grill or oven for your fish preparation (ideal for four 8-ounce portions of salmon).
5
Baste the fish with the apricot mustard glaze during cooking, or serve it as a sauce over the fish once it is fully cooked.
Nutrition Information
2.5g
Fat
18g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Apricot Mustard Glaze?
It is a sweet and zesty sauce made from apricot preserves and honey Dijon mustard, designed specifically for grilling or baking fish.
What are the main ingredients in this glaze?
The ingredients include apricot preserves, honey Dijon mustard, dried thyme, dried rosemary, minced garlic, and prepared horseradish.
How do I prepare this fish glaze?
Mix the preserves, mustard, herbs, garlic, and horseradish in a bowl, stir well, and refrigerate for at least one hour before use.
Can I use this glaze for baking fish?
Yes, this versatile glaze is perfect for both grilling and baking applications.
Which fish pairs best with this sauce?
It is particularly well-suited for rich fish like salmon, though it works well with many types of seafood.
How many calories are in the Tangy Apricot Mustard Glaze?
The glaze contains approximately 100 calories per serving.
Is this glaze spicy?
It has a mild kick and a zesty flavor profile due to the inclusion of honey Dijon mustard and prepared horseradish.
How long should the glaze be refrigerated?
You should refrigerate the mixture for at least 1 hour to allow the flavors to meld together properly.
What is the fat content of this recipe?
The glaze contains about 2.5g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
Does this glaze contain protein?
Yes, it contains a small amount of protein, approximately 1g per serving.
Can I use fresh herbs instead of dried?
Yes, you can use fresh thyme and rosemary, though the recipe specifically calls for crushed dried herbs for concentrated flavor.
How much apricot preserves do I need?
The recipe requires 3/4 cup of apricot preserves.
What type of mustard is best for this recipe?
Honey Dijon mustard is recommended to provide both sweetness and a zesty tang.
How much horseradish is used in the glaze?
The recipe calls for 1 teaspoon of prepared horseradish.
When should I apply the glaze to the fish?
You can baste the fish with the glaze during the cooking process or serve it as a sauce after the fish is cooked.
Is this recipe suitable for entertaining guests?
Yes, its unique and vibrant flavor profile makes it an excellent choice for family dinners or hosting guests.
How many garlic cloves are needed?
The recipe uses one large garlic clove, minced.
How much fish will this recipe cover?
This recipe is ideal for preparing four 8-ounce portions of salmon.
Can this be used as a dipping sauce?
Yes, it is tagged as a dipping sauce and can be served on the side.
What makes the glaze tangy?
The combination of honey Dijon mustard and prepared horseradish creates the signature tangy flavor.
Does the recipe require any special cooking equipment?
No special equipment is needed other than a mixing bowl and your choice of a grill or oven for the fish.
Is the garlic prepared in a specific way?
The garlic should be finely minced before being added to the mixture.
How many ingredients total are in the glaze?
There are 6 total ingredients in this recipe.
Is this glaze sweet?
Yes, the apricot preserves and honey Dijon mustard provide a sweet base that balances the savory herbs.
What is the prep time for the glaze?
The prep time is very quick, followed by a 1-hour chilling period.
Can I use this on chicken?
While designed for fish, the sweet and savory profile of apricot and mustard also pairs well with poultry.
What does the rosemary add to the glaze?
The crushed dried rosemary adds an aromatic, earthy depth to the sauce.
How much honey Dijon mustard is used?
The recipe calls for 1/4 cup of honey Dijon mustard.
Is this glaze considered a healthy option?
With 100 calories and 2.5g of fat, it can be part of a balanced meal, especially when paired with lean fish like salmon.