Tangy Apple-Mustard Glazed Pork Chops
Indulge your taste buds with these Tangy Apple-Mustard Glazed Pork Chops, a delightful fusion of flavors that will surely be a hit at your dinner table. This dish features tender, juicy pork chops coated in a savory yet sweet apple butter and mustard sauce, complemented by the freshness of sautéed apples and onions. Perfect for both weeknight dinners and special occasions, this recipe is easy to double, making it ideal for larger gatherings. Enjoy the tangy sweetness and succulent textures that will leave your guests asking for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless pork chops
6 (trimmed of fat)
apple butter
1 cup (none)
mustard
2 tablespoons (none)
ground cumin
1 teaspoon (none)
salt
1/4 teaspoon (none)
black pepper
1/8 teaspoon (none)
apples
3 cups (peeled and sliced)
onion
1/2 cup (thinly sliced)
vinegar
2 tablespoons (none)
Instructions
1
Preheat a large nonstick skillet over medium-high heat. Lightly spray with nonstick spray.
2
Season the boneless pork chops with salt and black pepper on both sides, then place them in the skillet.
3
Cook the pork chops for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
4
In a small bowl, mix together the apple butter, mustard, ground cumin, salt, and black pepper until well combined.
5
Spoon the apple-mustard mixture evenly over the browned pork chops in the skillet.
6
Reduce the heat to low, cover the skillet, and cook for an additional 10 minutes, or until the pork chops are cooked through and no longer pink in the center.
7
While the pork chops are resting, add the peeled and sliced apples, thinly sliced onion, and vinegar to the skillet with the remaining sauce.
8
Stir well to combine, cover, and cook over medium-high heat for 5 minutes, or until the apples and onions are tender.
9
Serve the warm pork chops topped with the sautéed apple and onion mixture, and enjoy this burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Apple-Mustard Glazed Pork Chops?
This dish is a fusion of savory and sweet flavors featuring tender pork chops coated in an apple butter and mustard sauce with sautéed apples and onions.
How many pork chops does this recipe require?
The recipe calls for six boneless pork chops.
What type of pork chops should be used?
Boneless pork chops trimmed of fat are recommended for this recipe.
What are the ingredients for the glaze?
The glaze consists of apple butter, mustard, ground cumin, salt, and black pepper.
How should the pork chops be seasoned initially?
The pork chops should be seasoned with salt and black pepper on both sides before searing.
How long should I sear the pork chops?
Sear the pork chops for about 3-4 minutes on each side until they are golden brown and slightly crispy.
What is the first step in the cooking process?
Preheat a large nonstick skillet over medium-high heat and lightly spray it with nonstick spray.
When do I add the apple-mustard mixture?
Spoon the mixture evenly over the pork chops after they have been browned on both sides.
How do I finish cooking the pork chops after glazing?
Reduce the heat to low, cover the skillet, and cook for an additional 10 minutes until cooked through.
How should the apples be prepared?
The apples should be peeled and sliced to make approximately 3 cups.
What kind of onion preparation is needed?
The recipe requires half a cup of thinly sliced onion.
When are the apples and onions added to the skillet?
Add the apples and onions to the skillet with the remaining sauce while the pork chops are resting.
What liquid is added to the sautéed apples and onions?
Two tablespoons of vinegar are added to the apple and onion mixture.
How long do the apples and onions take to cook?
Cover and cook them over medium-high heat for about 5 minutes until tender.
Is this recipe suitable for large gatherings?
Yes, the recipe is easy to double, making it ideal for larger groups or special occasions.
What flavors define this dish?
The dish is defined by tangy sweetness and succulent textures with a hint of warm cumin spice.
What are the main tags for this recipe?
Key tags include pork chops, apple, mustard, glazed, sweet and spicy, and fall flavors.
Does this recipe use a nonstick skillet?
Yes, a large nonstick skillet is recommended for the best results.
How much apple butter is used?
The recipe uses 1 cup of apple butter.
How much mustard is included?
Two tablespoons of mustard are used in the glaze.
What spice gives the glaze its unique flavor?
One teaspoon of ground cumin provides a savory depth to the sweet glaze.
Is the pork cooked on high heat the whole time?
No, the heat is reduced to low once the glaze is added to ensure the pork cooks through without burning the sauce.
What is the serving suggestion for this dish?
Serve the warm pork chops topped with the sautéed apple and onion mixture.
How much vinegar is in the recipe?
The recipe calls for 2 tablespoons of vinegar.
Is this considered a comfort food?
Yes, it is tagged as comfort food and an easy dinner.
Can I use bone-in pork chops?
While the recipe specifies boneless, you could use bone-in, though cooking times may vary.
What is the purpose of the vinegar?
The vinegar adds the 'tangy' element to the sauce and helps balance the sweetness of the apple butter.
Do I need to peel the apples?
Yes, the recipe specifies that the apples should be peeled and sliced.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this a quick recipe to prepare?
Yes, it is described as a quick and simple meal that is perfect for weeknights.