Tangy Amish Pickled Beet Eggs
This Tangy Amish Pickled Beet Eggs recipe is a delightful combination of hard-boiled eggs and vibrant pickled beets, creating a unique and flavorful dish perfect for appetizers or a savory snack. Originating from the renowned Dinner Bell Cookbook, published in 1980, it features a delightful balance of tanginess and mild sweetness. Each egg becomes infused with the stunning ruby-red color of the beets, resulting in a beautiful presentation on any table. Best enjoyed after marinating for at least 48 hours, these eggs are sure to impress your guests and can be served at picnics, potlucks, or as a side dish any day of the week.
12
Servings
67
Calories
5
Ingredients
Ingredients
Beets
15 (ounces, undrained)
White vinegar
2 (cups)
Sugar
0.5 (cups)
Salt
2 (teaspoons)
Hard-cooked eggs
12 (peeled)
Instructions
1
In a medium saucepan, combine the undrained beets, white vinegar, sugar, and salt.
2
Heat the mixture over low heat, stirring until the sugar is fully dissolved.
3
Once the mixture is heated through and the sugar is dissolved, remove it from heat and allow it to cool slightly.
4
Place the hard-cooked, peeled eggs in a large glass jar or container.
5
Carefully pour the beet mixture over the eggs, ensuring they are fully submerged.
6
Seal the container and refrigerate the eggs for at least 48 hours to allow the flavors to meld and the eggs to absorb the color from the beets.
7
After marinating, slice and serve your Tangy Amish Pickled Beet Eggs as a delightful appetizer or snack. Enjoy!
Nutrition Information
3.3
Fat
8.3
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tangy Amish Pickled Beet Eggs?
They are a flavorful combination of hard-boiled eggs and vibrant pickled beets with a balance of tanginess and mild sweetness.
How many eggs are required for this recipe?
The recipe calls for 12 hard-cooked eggs.
What type of vinegar is used in the brine?
You should use 2 cups of white vinegar.
How much sugar is included in the pickled beet eggs?
The recipe requires 0.5 cups of sugar.
How long should the eggs marinate before serving?
For the best flavor and color, the eggs should be refrigerated for at least 48 hours.
What is the historical source of this recipe?
This recipe originates from the Dinner Bell Cookbook published in 1980.
Should the beets be drained before use?
No, you should use 15 ounces of undrained beets.
How many servings does this recipe make?
This recipe makes 12 servings.
How many calories are in a single serving?
Each serving contains approximately 67 calories.
What is the protein content per serving?
There are 5 grams of protein in each serving.
How much fat is in one serving?
Each serving contains 3.3 grams of fat.
How many carbohydrates are in each serving?
There are 8.3 grams of carbohydrates per serving.
What amount of salt is needed?
The recipe uses 2 teaspoons of salt.
Do I need to heat the brine mixture?
Yes, heat the beets, vinegar, sugar, and salt over low heat until the sugar is fully dissolved.
What gives the eggs their ruby-red color?
The eggs absorb the vibrant ruby-red color from the beet juice while marinating.
What kind of container should I use for pickling?
A large glass jar or glass container is recommended.
Should the eggs be peeled before pickling?
Yes, ensure the hard-cooked eggs are peeled before placing them in the jar.
Can these eggs be served at outdoor events?
Yes, they are a great choice for picnics and potlucks.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe with simple steps.
Should the beet mixture be hot when poured over the eggs?
The mixture should be allowed to cool slightly after the sugar has dissolved before pouring it over the eggs.
How should I serve the finished eggs?
You can slice and serve them as a savory appetizer or snack.
Are the eggs fully submerged in the liquid?
Yes, you should ensure the eggs are fully submerged in the beet mixture for even coloring and flavor.
What is the main flavor profile of this dish?
It features a delightful balance of tanginess and mild sweetness.
How many ingredients are used in total?
There are 5 total ingredients: beets, white vinegar, sugar, salt, and eggs.
Is there any fiber in this recipe?
The provided nutritional information lists fiber as null.
What category does this recipe fall under?
While the category field is empty, the tags identify it as an appetizer and snack.
Can these be eaten as a side dish?
Yes, they can be served as a side dish any day of the week.
Does the recipe include preparation for the eggs?
The eggs should be hard-cooked and peeled before you begin the pickling process.
Is there cholesterol information available?
No, the cholesterol information is not provided in the recipe data.
What is the first step in making these eggs?
Combine the undrained beets, white vinegar, sugar, and salt in a medium saucepan.